Found: 17
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Identification of biomarkers of meat tenderisation and its use for early classification of Asturian beef into fast and late tenderising meat.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 13, p. 2727, doi. 10.1002/jsfa.5701
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- Article
The use of the alkane technique to estimate diet selection of sheep grazing grass-clover/heather-gorse vegetation communities.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 2, p. 274, doi. 10.1002/jsfa.2717
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- Article
Activity of cathepsins during beef aging related to mutations in the myostatin gene.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 2, p. 192, doi. 10.1002/jsfa.2683
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- Article
Validation of the alkane technique to estimate diet selection of goats grazing heather-gorse vegetation communities.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 10, p. 1636, doi. 10.1002/jsfa.2162
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- Article
Caspase activity in post mortem muscle and its relation to cattle handling practices.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 15, p. 6258, doi. 10.1002/jsfa.11293
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- Article
Characterization of the Myofibrillar Proteome as a Way to Better Understand Differences in Bovine Meats Having Different Ultimate pH Values.
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- Proteomics, 2020, v. 20, n. 12, p. 1, doi. 10.1002/pmic.202000012
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- Article
Impacto del modo de transporte al matadero (mezcla o no mezcla con animales extraños) de terneros de las razas Asturiana de los Valles y Retinta en los atributos físico-químicos y organolépticos de carne madurada. Aceptabilidad y preferencia de los consumidores
- Published in:
- Informacion Tecnica Economica Agraria, 2022, v. 118, n. 2, p. 213, doi. 10.12706/itea.2021.021
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- Article
Perfil sensorial de la carne de vacuno de la raza Retinta procedente de dos sistemas de producción durante la maduración.
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- Informacion Tecnica Economica Agraria, 2021, v. 117, n. 5, p. 513, doi. 10.12706/itea.2021.006
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- Article
Overweight in the Elderly Induces a Switch in Energy Metabolism that Undermines Muscle Integrity.
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- Aging & Disease, 2019, v. 10, n. 2, p. 217, doi. 10.14336/AD.2018.0430
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- Article
Exploring the miRNAs Profile in Dark-Cutting Beef.
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- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060960
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- Article
Muscle Hypertrophy Is Linked to Changes in the Oxidative and Proteolytic Systems during Early Tenderization of the Spanish Breed "Asturiana de los Valles".
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- Foods, 2024, v. 13, n. 3, p. 443, doi. 10.3390/foods13030443
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- Article
Development of a Portable Near-Infrared Spectroscopy Tool for Detecting Freshness of Commercial Packaged Pork.
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- Foods, 2022, v. 11, n. 23, p. 3808, doi. 10.3390/foods11233808
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- Article
Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds.
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- Foods, 2022, v. 11, n. 20, p. 3274, doi. 10.3390/foods11203274
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- Article
New Insights on the Impact of Cattle Handling on Post-Mortem Myofibrillar Muscle Proteome and Meat Tenderization.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123115
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- Article
Impact of Extraction Method on the Detection of Quality Biomarkers in Normal vs. DFD Meat.
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- Foods, 2021, v. 10, n. 5, p. 1097, doi. 10.3390/foods10051097
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- Article
Sensory and Physicochemical Analysis of Meat from Bovine Breeds in Different Livestock Production Systems, Pre-Slaughter Handling Conditions, and Ageing Time.
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- Foods, 2020, v. 9, n. 2, p. 176, doi. 10.3390/foods9020176
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- Article
Assessment of Stress by Serum Biomarkers in Calves and Their Relationship to Ultimate pH as an Indicator of Meat Quality.
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- Animals (2076-2615), 2021, v. 11, n. 8, p. 2291, doi. 10.3390/ani11082291
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- Article