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THE EFFECT OF SODIUM ALGINATE ON THE STORAGE LIFE OF SOUR CHERRY FRUITS.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 197, doi. 10.34302/crpjfst/2023.15.3.15
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- Article
INFLUENCE OF FREEZING METHOD ON COLOR CHANGE AND ANTIOXIDANT ACTIVITY IN CHERRY FRUIT.
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- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 4, p. 133, doi. 10.34302/2019.11.4.12
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OPTIMIZATION OF FREEZING CHERRY FRUITS BY VARIOUS PRE-TREATMENT METHODS.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 18
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THE EFFECT OF FOOD COATING TREATMENT ON THE CHANGE OF CHLOROGENIC AND CAFFEIC ACID CONTENT IN CHERRY FRUITS IN PERIOD OF STORAGE.
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- Agriculture & Forestry / Poljoprivreda i šumarstv, 2022, v. 68, n. 2, p. 167, doi. 10.17707/AgricultForest.68.2.12
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THE ENZYMATIC ACTIVITY OF SOUR CHERRY FRUITS DURING STORAGE WHEN TREATED WITH A CARRAGEENAN SOLUTION.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2023, v. 16, n. 1, p. 155, doi. 10.31926/but.fwiafe.2023.16.65.1.12
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CHANGING THE ANTIOXIDANT ACTIVITY OF CHERRY FRUITS DURING STORAGE BY MEANS OF PRE-TREATMENT WITH POLYSACCHARIDE COMPOSITIONS.
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- Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2020, v. 13, n. 2, p. 157, doi. 10.31926/but.fwiafe.2020.13.62.2.14
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The quality of sour cherry fruits (Prunus cerasus L.), treated with chitosan solution before storage.
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- Acta Agriculturae Slovenica, 2018, v. 111, n. 3, p. 633, doi. 10.14720/aas.2018.111.3.11
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- Article