Antarctic microorganisms as source of the omega-3 polyunsaturated fatty acids.
- Published in:
- World Journal of Microbiology & Biotechnology, 2014, v. 30, n. 6, p. 1869, doi. 10.1007/s11274-014-1607-2
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- Publication type:
- Article
Works matching AU Olazabal, Laura
Results: 7
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Milk Fatty Acid Profile of Holstein Cows When Changed from a Mixed System to a Confinement System or Mixed System with Overnight Grazing.
- Published in:
- International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/5610079
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- Publication type:
- Article
3
Effect of ultra‐high pressure homogenization combined with β‐cyclodextrin in the development of a cholesterol‐reduced whole milk.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfpp.14845
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- Article
4
Different Conditions during Confinement in Pasture-Based Systems and Feeding Systems Affect the Fatty Acid Profile in the Milk and Cheese of Holstein Dairy Cows.
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- Animals (2076-2615), 2023, v. 13, n. 8, p. 1426, doi. 10.3390/ani13081426
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- Article
5
Transfer of β-lactam and tetracycline antibiotics from spiked bovine milk to Dambo-type cheese, whey, and whey powder.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 7, p. 824, doi. 10.1080/19440049.2023.2220427
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- Publication type:
- Article
6
Evaluación de la degradación de penicilina en leche mediante el uso de la enzima beta-lactamasa.
- Published in:
- Innotec, 2020, n. 19, p. 10, doi. 10.26461/19.03
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- Publication type:
- Article
7
Chips de papa, la fritura en vacío y beneficios para la salud.
- Published in:
- Innotec, 2014, n. 9, p. 70
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- Publication type:
- Article