Works by Olawoyin, Bolanle

Antioxidative potentials and chromatographic analysis of beverages from blends of gluten-free acha ( Digitaria exilis) and tigernut ( Cyperus esculentus) extracts.

Published in:

Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 2094, doi. 10.1007/s11694-017-9593-3

By:

• Badejo, Adebanjo;
• Olawoyin, Bolanle;
• Salawu, Sule;
• Fasuhanmi, Oluwagbemiga;
• Boligon, Aline;
• Enujiugha, Victor

Publication type:

Article