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Comparative phytochemical, antioxidant, and hemostatic studies of fractions from raw and roasted sea buckthorn seeds in vitro.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-72012-y
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New Findings Regarding the Effects of Selected Blue Food Colorants (Genipin, Patent Blue V, and Brilliant Blue FCF) on the Hemostatic Properties of Blood Components In Vitro.
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- Nutrients, 2024, v. 16, n. 13, p. 1, doi. 10.3390/nu16131985
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- Article
FITOZWIĄZKI – WAŻNE SKŁADNIKI SUPLEMENTÓW DIETY ORAZ ICH WPŁYW NA ZDROWIE CZŁOWIEKA.
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- Kosmos, 2021, v. 70, n. 1, p. 103, doi. 10.36921/kos.2021_2721
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MIÓD I JEGO SKŁADNIKI CHEMICZNE – ROLA W PROFILAKTYCE I LECZENIU CHORÓB UKŁADU KRĄŻENIA.
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- Kosmos, 2021, v. 70, n. 1, p. 115, doi. 10.36921/kos.2021_2699
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- Article
ROKITNIK ZWYCZAJNY [ELAEAGNUS RHAMNOIDES (L.) A. NELSON] JAKO ŹRÓDŁO ZWIĄZKÓW PROZDROWOTNYCH.
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- Kosmos, 2021, v. 70, n. 1, p. 121, doi. 10.36921/kos.2021_2663
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- Article
The cardioprotective potential of selected species of mistletoe.
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- Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1395658
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- Article
New light on changes in the number and function of blood platelets stimulated by cocoa and its products.
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- Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1366076
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- Article
An Overview of the Versatility of the Parts of the Globe Artichoke (Cynara scolymus L.), Its By-Products and Dietary Supplements.
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- Nutrients, 2024, v. 16, n. 5, p. 599, doi. 10.3390/nu16050599
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- Article
New Aspect of Composition and Biological Properties of Glechoma hederacea L. Herb: Detailed Phytochemical Analysis and Evaluation of Antioxidant, Anticoagulant Activity and Toxicity in Selected Human Cells and Plasma In Vitro.
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- Nutrients, 2023, v. 15, n. 7, p. 1671, doi. 10.3390/nu15071671
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- Article
A Review on Berry Seeds—A Special Emphasis on Their Chemical Content and Health-Promoting Properties.
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- Nutrients, 2023, v. 15, n. 6, p. 1422, doi. 10.3390/nu15061422
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- Article
Extract from Sea Buckthorn Seeds—A Phytochemical, Antioxidant, and Hemostasis Study; Effect of Thermal Processing on Its Chemical Content and Biological Activity In Vitro.
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- Nutrients, 2023, v. 15, n. 3, p. 686, doi. 10.3390/nu15030686
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- Article
The Current State of Knowledge about the Biological Activity of Different Parts of Capers.
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- Nutrients, 2023, v. 15, n. 3, p. 623, doi. 10.3390/nu15030623
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- Article
Cardioprotective Potential of Berries of Schisandra chinensis Turcz. (Baill.), Their Components and Food Products.
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- Nutrients, 2023, v. 15, n. 3, p. 592, doi. 10.3390/nu15030592
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- Article
The Antioxidant Potential of Graviola and Its Potential Medicinal Application.
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- Nutrients, 2023, v. 15, n. 2, p. 402, doi. 10.3390/nu15020402
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- Article
Selected Seeds as Sources of Bioactive Compounds with Diverse Biological Activities.
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- Nutrients, 2023, v. 15, n. 1, p. 187, doi. 10.3390/nu15010187
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- Article
A Review of the Effect of Preparations from Vegetables of the Asteraceae Family and Cucurbitaceae Family on the Cardiovascular System and Its Diseases.
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- Nutrients, 2022, v. 14, n. 17, p. 3601, doi. 10.3390/nu14173601
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- Article
Bee Products as Interesting Natural Agents for the Prevention and Treatment of Common Cardiovascular Diseases.
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- Nutrients, 2022, v. 14, n. 11, p. 2267, doi. 10.3390/nu14112267
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- Article
Beneficial In Vitro Effects of a Low Myo -Inositol Dose in the Regulation of Vascular Resistance and Protein Peroxidation under Inflammatory Conditions.
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- Nutrients, 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/nu14051118
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- Article
Preparations from Various Organs of Sea Buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) as Important Regulators of Hemostasis and Their Role in the Treatment and Prevention of Cardiovascular Diseases.
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- Nutrients, 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/nu14050991
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- Article
The Antioxidant, Anti-Platelet and Anti-Coagulant Properties of Phenolic Compounds, Associated with Modulation of Hemostasis and Cardiovascular Disease, and Their Possible Effect on COVID-19.
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- Nutrients, 2022, v. 14, n. 7, p. 1390, doi. 10.3390/nu14071390
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- Article
New Perspectives on the Effect of Dandelion, Its Food Products and Other Preparations on the Cardiovascular System and Its Diseases.
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- Nutrients, 2022, v. 14, n. 7, p. 1350, doi. 10.3390/nu14071350
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- Article
Honey and Its Phenolic Compounds as an Effective Natural Medicine for Cardiovascular Diseases in Humans?
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- Nutrients, 2020, v. 12, n. 2, p. 283, doi. 10.3390/nu12020283
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- Article
l-carnitine modulates blood platelet oxidative stress.
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- Cell Biology & Toxicology, 2010, v. 26, n. 4, p. 355, doi. 10.1007/s10565-009-9148-4
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- Article
Comparative studies of the antioxidant effects of a naturally occurring resveratrol analogue – trans -3,3′,5,5′-tetrahydroxy-4′-methoxystilbene and resveratrol – against oxidation and nitration of biomolecules in blood platelets
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- Cell Biology & Toxicology, 2008, v. 24, n. 4, p. 331, doi. 10.1007/s10565-007-9045-7
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- Article
Antiplatelet and Anticoagulant Activity of Isorhamnetin and Its Derivatives Isolated from Sea Buckthorn Berries, Measured in Whole Blood.
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- Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144429
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- Article
Qualitative and Quantitative Analysis of Secondary Metabolites in Morphological Parts of Paulownia Clon In Vitro 112 ® and Their Anticoagulant Properties in Whole Human Blood.
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- Molecules, 2022, v. 27, n. 3, p. 980, doi. 10.3390/molecules27030980
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- Article
Evaluation of Antimicrobial, Antioxidant, and Cytotoxic Activity of Phenolic Preparations of Diverse Composition, Obtained from Elaeagnus rhamnoides (L.) A. Nelson Leaf and Twig Extracts.
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- Molecules, 2021, v. 26, n. 10, p. 2835, doi. 10.3390/molecules26102835
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- Article
Modulation of Oxidative Stress and Hemostasis by Flavonoids from Lentil Aerial Parts.
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- Molecules, 2021, v. 26, n. 2, p. 497, doi. 10.3390/molecules26020497
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- Article
Flavonoid Preparations from Taraxacum officinale L. Fruits—A Phytochemical, Antioxidant and Hemostasis Studies.
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- Molecules, 2020, v. 25, n. 22, p. 5402, doi. 10.3390/molecules25225402
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- Article
Saponins as Modulators of the Blood Coagulation System and Perspectives Regarding Their Use in the Prevention of Venous Thromboembolic Incidents.
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- Molecules, 2020, v. 25, n. 21, p. 5171, doi. 10.3390/molecules25215171
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- Article
Comparative Phytochemical, Antioxidant, and Hemostatic Studies of Extract and Four Fractions from Paulownia Clone in Vitro 112 Leaves in Human Plasma.
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- Molecules, 2020, v. 25, n. 19, p. 4371, doi. 10.3390/molecules25194371
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- Article
Comparative Phytochemical, Antioxidant and Haemostatic Studies of Preparations from Selected Vegetables from Cucurbitaceae Family.
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- Molecules, 2020, v. 25, n. 18, p. 4326, doi. 10.3390/molecules25184326
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- Article
LC/MS Analysis of Saponin Fraction from the Leaves of Elaeagnus rhamnoides (L.) A. Nelson and Its Biological Properties in Different In Vitro Models.
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- Molecules, 2020, v. 25, n. 13, p. 3004, doi. 10.3390/molecules25133004
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- Article
Anti-Platelet Properties of Phenolic Extracts from the Leaves and Twigs of Elaeagnus rhamnoides (L.) A. Nelson.
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- Molecules, 2019, v. 24, n. 19, p. 3620, doi. 10.3390/molecules24193620
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- Article
Paulownia Organs as Interesting New Sources of Bioactive Compounds.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 2, p. 1676, doi. 10.3390/ijms24021676
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- Article
Novel Findings regarding the Bioactivity of the Natural Blue Pigment Genipin in Human Diseases.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 2, p. 902, doi. 10.3390/ijms23020902
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- Article
Biological Properties and Prospects for the Application of Eugenol—A Review.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 7, p. 3671, doi. 10.3390/ijms22073671
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- Article
Probiotics, Prebiotics and Synbiotics—A Promising Strategy in Prevention and Treatment of Cardiovascular Diseases?
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- International Journal of Molecular Sciences, 2020, v. 21, n. 24, p. 9737, doi. 10.3390/ijms21249737
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- Article
A Review of the Pro-Health Activity of Asparagus officinalis L. and Its Components.
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- Foods, 2024, v. 13, n. 2, p. 288, doi. 10.3390/foods13020288
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- Article
The Cardioprotective Properties of Selected Nuts: Their Functional Ingredients and Molecular Mechanisms.
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- Foods, 2024, v. 13, n. 2, p. 242, doi. 10.3390/foods13020242
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- Article
Biological properties of Elaeagnus rhamnoides (L.) A. Nelson twig and leaf extracts.
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- BMC Complementary & Alternative Medicine, 2019, v. 19, n. 1, p. 1, doi. 10.1186/s12906-019-2564-y
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- Article
Hydrogen sulfide decreases the plasma lipid peroxidation induced by homocysteine and its thiolactone.
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- Molecular & Cellular Biochemistry, 2015, v. 404, n. 1/2, p. 39, doi. 10.1007/s11010-015-2364-8
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- Article
Changes in plasma thiol levels induced by different phases of treatment in breast cancer; the role of commercial extract from black chokeberry.
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- Molecular & Cellular Biochemistry, 2013, v. 372, n. 1/2, p. 47, doi. 10.1007/s11010-012-1444-2
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- Article
Relationship of urinary isoprostanes to prostate cancer occurence.
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- Molecular & Cellular Biochemistry, 2013, v. 372, n. 1/2, p. 149, doi. 10.1007/s11010-012-1455-z
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- Article
The elevated homocysteine stimulates changes of haemostatic function of plasma isolated from breast cancer patients.
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- Molecular & Cellular Biochemistry, 2011, v. 355, n. 1/2, p. 193, doi. 10.1007/s11010-011-0854-x
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- Article
Comparison of the effect of homocysteine and its thiolactone on the fibrinolytic system using human plasma and purified plasminogen.
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- Molecular & Cellular Biochemistry, 2010, v. 344, n. 1/2, p. 217, doi. 10.1007/s11010-010-0545-z
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- Article
The Oxidative Stress May be Induced by the Elevated Homocysteine in Schizophrenic Patients.
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- Neurochemical Research, 2012, v. 37, n. 5, p. 1057, doi. 10.1007/s11064-012-0707-3
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- Article
Epicatechin Inhibits Human Plasma Lipid Peroxidation Caused by Haloperidol In Vitro.
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- Neurochemical Research, 2012, v. 37, n. 3, p. 557, doi. 10.1007/s11064-011-0642-8
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- Article
Corylus avellana "Nocciola Piemonte": metabolomics focused on polar lipids and phenolic compounds in fresh and roasted hazelnuts.
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1252196
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- Publication type:
- Article
Modulation of Hemostasis in COVID-19; Blood Platelets May Be Important Pieces in the COVID-19 Puzzle.
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- Pathogens, 2021, v. 10, n. 3, p. 370, doi. 10.3390/pathogens10030370
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- Article