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Process conditions governing the drying rate and quality of tomato powder obtained from foam-mat dried tomato paste.
- Published in:
- Ukrainian Food Journal, 2015, v. 4, n. 3, p. 423
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- Article
Effect of foaming agent, foam stabilizer and whipping time on drying process of tomato paste under different drying equipment.
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- International Journal of Modeling, Simulation & Scientific Computing, 2017, v. 8, n. 2, p. -1, doi. 10.1142/S1793962317400049
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- Article
Gravimetric Characteristics and Friction Parameters of Common Bean (Phaseolus vulgaris L.).
- Published in:
- Turkish Journal of Agricultural Engineering Research (TURKAGER), 2024, v. 5, n. 1, p. 76, doi. 10.46592/turkager.1464050
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- Article
Effect of osmotic dehydration pretreatments on drying rate and post-drying quality attributes of red bell pepper.
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- Agricultural Engineering International: CIGR Journal, 2016, v. 18, n. 1, p. 226
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- Article
Mechanical extraction of shea butter: An optimisation and characterisation study with comparison to other methods of extraction.
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- Songklanakarin Journal of Science & Technology, 2019, v. 41, n. 4, p. 879
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- Article
Design, construction and performance evaluation of a mini-scale batch reactor for biodiesel production: a case study of shea butter.
- Published in:
- Songklanakarin Journal of Science & Technology, 2018, v. 40, n. 5, p. 1066
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- Publication type:
- Article
Process of Modeling and Optimizing the Osmotic Dehydration Pre-treatment of Okra Drying.
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- Notulae Scientia Biologicae, 2018, v. 10, n. 4, p. 493, doi. 10.15835/nsb10410192
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- Article