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OUR EXPERIENCES: By the Recipients of the IAFP 2021 Travel Award for a Food Safety Professional in a Country with a Developing Economy.
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- Food Protection Trends, 2021, v. 41, n. 6, p. 604
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- Article
The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19.
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- NPJ Science of Food, 2020, v. 4, n. 1, p. N.PAG, doi. 10.1038/s41538-020-00078-9
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- Article
Reported Adverse Effects and Attitudes among Arab Populations Following COVID-19 Vaccination: A Large-Scale Multinational Study Implementing Machine Learning Tools in Predicting Post-Vaccination Adverse Effects Based on Predisposing Factors.
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- Vaccines, 2022, v. 10, n. 3, p. 366, doi. 10.3390/vaccines10030366
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- Article
Side Effects and Perceptions Following COVID-19 Vaccination in Jordan: A Randomized, Cross-Sectional Study Implementing Machine Learning for Predicting Severity of Side Effects.
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- Vaccines, 2021, v. 9, n. 6, p. 556, doi. 10.3390/vaccines9060556
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- Article
Common and Potential Emerging Foodborne Viruses: A Comprehensive Review.
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- Life (2075-1729), 2024, v. 14, n. 2, p. 190, doi. 10.3390/life14020190
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- Article
Food safety knowledge, attitudes, and practices among Jordanian women handling food at home during COVID-19 pandemic.
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- PLoS ONE, 2023, v. 18, n. 7, p. 1, doi. 10.1371/journal.pone.0288323
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- Article
Survival of Cronobacter Species in Reconstituted Herbal Infant Teas and their Sensitivity to Bovine Lactoferrin.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 9, p. M479, doi. 10.1111/j.1750-3841.2009.01371.x
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- Publication type:
- Article
Public knowledge and attitude towards COVID-19 vaccines, implementation of preventive measures following vaccination, and perceived stress during the COVID-19 pandemic: A cross-sectional study in Jordan.
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- Electronic Journal of General Medicine, 2022, v. 19, n. 6, p. 1, doi. 10.29333/ejgm/12575
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- Publication type:
- Article
Identification of Single Nucleotide Polymorphisms in Selenium-Glutathione Peroxidase (Gpx1) Gene.
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- Current Research in Nutrition & Food Science, 2019, v. 7, n. 3, p. 819, doi. 10.12944/CRNFSJ.7.3.21
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- Publication type:
- Article
Experiences and perceptions of COVID-19 infection and vaccination among Palestinian refugees in Jerash camp and Jordanian citizens: a comparative cross-sectional study by face-to-face interviews.
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- Infectious Diseases of Poverty, 2022, v. 11, n. 1, p. 1, doi. 10.1186/s40249-022-01047-y
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- Publication type:
- Article
Formation of furan in baby food products: Identification and technical challenges.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 3, p. 2699, doi. 10.1111/1541-4337.12732
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- Publication type:
- Article
Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review.
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- Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 5, p. 1277, doi. 10.1111/1541-4337.12387
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- Publication type:
- Article
Population dynamics of Salmonella spp. and Shigella spp. in ready‐to‐eat Mediterranean vegetable salads.
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- Journal of Food Safety, 2020, v. 40, n. 1, p. N.PAG, doi. 10.1111/jfs.12734
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- Article
Inhibitory effect of camel milk on Cronobacter sakazakii.
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- Journal of Food Safety, 2017, v. 37, n. 4, p. n/a, doi. 10.1111/jfs.12343
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- Article
Modeling the combined effect of NaCl and pH against Cronobacter spp. using response surface methodology.
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- Journal of Food Safety, 2017, v. 37, n. 2, p. n/a, doi. 10.1111/jfs.12303
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- Publication type:
- Article
Microbial toxins in fermented foods: health implications and analytical techniques for detection.
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- Journal of Food & Drug Analysis, 2022, v. 30, p. 523, doi. 10.38212/2224-6614.3431
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- Publication type:
- Article
Microbial toxins in fermented foods: health implications and analytical techniques for detection.
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- Journal of Food & Drug Analysis, 2022, v. 30, n. 4, p. 523, doi. 10.38212/2224-6614.3431
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- Publication type:
- Article
Inhibitory effects of cinnamon and thyme essential oils against Salmonella spp. in hummus (chickpea dip).
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfpp.13925
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- Publication type:
- Article
Effects of chitosan coating containing lysozyme or natamycin on shelf-life, microbial quality, and sensory properties of Halloumi cheese brined in normal and reduced salt solutions.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13324
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- Publication type:
- Article
Conductometric Immunosensor for Escherichia coli O157:H7 Detection Based on Polyaniline/Zinc Oxide (PANI/ZnO) Nanocomposite.
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- Polymers (20734360), 2021, v. 13, n. 19, p. 3288, doi. 10.3390/polym13193288
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- Publication type:
- Article
The Effect of the Knowledge, Attitude, and Behavior of Workers Regarding COVID-19 Precautionary Measures on Food Safety at Foodservice Establishments in Jordan.
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- Sustainability (2071-1050), 2022, v. 14, n. 13, p. 8193, doi. 10.3390/su14138193
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- Article
The Emerging Role of Heat Shock Factor 1 (HSF1) and Heat Shock Proteins (HSPs) in Ferroptosis.
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- Pathophysiology, 2023, v. 30, n. 1, p. 63, doi. 10.3390/pathophysiology30010007
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- Article
A Cross-Sectional Study on University Students' Knowledge, Attitudes, and Practices Toward COVID-19 in the United Arab Emirates.
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- American Journal of Tropical Medicine & Hygiene, 2021, v. 104, n. 1, p. 75, doi. 10.4269/ajtmh.20-0857
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- Publication type:
- Article
Attitudes, Anxiety, and Behavioral Practices Regarding COVID-19 among University Students in Jordan: A Cross-Sectional Study.
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- American Journal of Tropical Medicine & Hygiene, 2020, v. 103, n. 3, p. 1177, doi. 10.4269/ajtmh.20-0418
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- Publication type:
- Article
Immunomodulatory Properties of Human Breast Milk: MicroRNA Contents and Potential Epigenetic Effects.
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- Biomedicines, 2022, v. 10, n. 6, p. 1219, doi. 10.3390/biomedicines10061219
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- Article
RECOVERY AND BEHAVIOUR OF STRESSED ESCHERICHIA COLI O157:H7 CELLS ON ROCKET LEAF SURFACES INOCULATED BY DIFFERENT METHODS.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 1, p. 57
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- Article
Exopolysaccharides as Antimicrobial Agents: Mechanism and Spectrum of Activity.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.664395
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- Article
Food Safety During and After the Era of COVID-19 Pandemic.
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- Frontiers in Microbiology, 2020, p. N.PAG, doi. 10.3389/fmicb.2020.01854
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- Publication type:
- Article
In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Fermented Dairy and Non-Dairy Food Products.
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- Journal of Fungi, 2022, v. 8, n. 5, p. 544, doi. 10.3390/jof8050544
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- Article
Assessment of Yeasts as Potential Probiotics: A Review of Gastrointestinal Tract Conditions and Investigation Methods.
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- Journal of Fungi, 2022, v. 8, n. 4, p. 365, doi. 10.3390/jof8040365
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- Article
The Influence of Technological Shifts in the Food Chain on the Emergence of Foodborne Pathogens: An Overview.
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- Applied Microbiology (2673-8007), 2024, v. 4, n. 2, p. 594, doi. 10.3390/applmicrobiol4020041
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- Publication type:
- Article
Correction: AL-Othman et al. Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours. Foods 2022, 11 , 3237.
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- 2023
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- Correction Notice
Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours.
- Published in:
- Foods, 2022, v. 11, n. 20, p. 3237, doi. 10.3390/foods11203237
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- Article
Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour.
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- Foods, 2022, v. 11, n. 7, p. 1022, doi. 10.3390/foods11071022
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- Article
Effect of Essential Oils and Vacuum Packaging on Spoilage-Causing Microorganisms of Marinated Camel Meat during Storage.
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- Foods, 2021, v. 10, n. 12, p. 2980, doi. 10.3390/foods10122980
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- Article
Inactivation of Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in Tahini by Microwave Heating.
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- Foods, 2021, v. 10, n. 12, p. 2972, doi. 10.3390/foods10122972
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- Article
Energy and macronutrient intakes in Jordan: a population study.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-39900-1
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- Article
Date (Phoenix dactylifera L.) seed oil is an agro-industrial waste with biopreservative effects and antimicrobial activity.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-44251-y
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- Publication type:
- Article
Energy and macronutrient intakes in Jordan: a population study.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-39900-1
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- Publication type:
- Article
Food Insecurity, Dietary Diversity, and Coping Strategies in Jordan during the COVID-19 Pandemic: A Cross-Sectional Study.
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- Nutrients, 2022, v. 14, n. 11, p. 2252, doi. 10.3390/nu14112252
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- Publication type:
- Article