Works matching AU Olagunju, Aderonke I.

Results: 11

Pigeon pea penta‐ and hexapeptides with antioxidant properties also inhibit renin and angiotensin‐I‐converting enzyme activities.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14485

By:

Olagunju, Aderonke I.;
Alashi, Adeola M.;
Omoba, Olufunmilayo S.;
Enujiugha, Victor N.;
Aluko, Rotimi E.

Publication type:

Article

Multigrain porridge possesses superior nutritional quality, its consumption alleviates hyperglycemia, hypercholesterolemia and oxidative stress in obese‐diabetic wistar rats.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfbc.14309

By:

Olagunju, Aderonke I.

Publication type:

Article

Shallot‐enriched amaranth‐based extruded snack influences blood glucose levels, hematological parameters, and carbohydrate degrading enzymes in streptozotocin‐induced diabetic rats.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfbc.14098

By:

Omoba, Olufunmilayo S.;
Olagunju, Aderonke I.;
Akinrinlola, Francis O.;
Oluwajuyitan, Timilehin D.

Publication type:

Article

Thermoase‐hydrolysed pigeon pea protein and its membrane fractions possess in vitro bioactive properties (antioxidative, antihypertensive, and antidiabetic).

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfbc.13429

By:

Olagunju, Aderonke I.;
Omoba, Olufunmilayo S.;
Enujiugha, Victor N.;
Alashi, Adeola M.;
Aluko, Rotimi E.

Publication type:

Article

Antioxidant properties, glycemic indices, and carbohydrate hydrolyzing enzymes activities of formulated ginger‐based fruit drinks.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfbc.13324

By:

Ademosun, Mary T.;
Omoba, Olufunmilayo S.;
Olagunju, Aderonke I.

Publication type:

Article

Comparative Physicochemical Properties and Antioxidant Activity of Dietary Soursop Milkshake.

Published in:

Beverages, 2018, v. 4, n. 2, p. 1, doi. 10.3390/beverages4020038

By:

Olagunju, Aderonke I.;
Sandewa, Oreoluwa E.

Publication type:

Article

Microencapsulation of avocado pear seed (Persea Americana mill) bioactive-rich extracts and evaluation of its antioxidants, in vitro starch digestibility and storage stability.

Published in:

Bulletin of the National Research Centre, 2022, v. 46, n. 1, p. 1, doi. 10.1186/s42269-022-00714-2

By:

Awolu, Olugbenga O.;
Fole, Esosa T.;
Oladeji, Oluwatoyin A.;
Ayo-Omogie, Helen N.;
Olagunju, Aderonke I.

Publication type:

Article

Physiochemical, Antioxidant Properties and Carotenoid Retention /Loss of Culinary Processed Orange Fleshed Sweet Potato.

Published in:

Journal of Culinary Science & Technology, 2021, v. 19, n. 6, p. 535, doi. 10.1080/15428052.2020.1799278

By:

Olagunju, Aderonke I.;
Omoba, Olufunmilayo S.;
Awolu, Olugbenga O.;
Rotowa, Kehinde O.;
Oloniyo, Rebecca O.;
Ogunowo, Olufunmilayo C.

Publication type:

Article

Effects of Tiger Nut Fiber on the Quality Characteristics and Consumer Acceptability of Cakes Made from Orange-fleshed Sweet Potato Flour.

Published in:

Journal of Culinary Science & Technology, 2021, v. 19, n. 3, p. 228, doi. 10.1080/15428052.2020.1747036

By:

Omoba, Olufunmilayo S.;
Olagunju, Aderonke I.;
Iwaeni, Olutoyosi O.;
Olajumoke Obafaye, Rebecca

Publication type:

Article

Antioxidant properties, ACE/renin inhibitory activities of pigeon pea hydrolysates and effects on systolic blood pressure of spontaneously hypertensive rats.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 7, p. 1879, doi. 10.1002/fsn3.740

By:

Olagunju, Aderonke I.;
Omoba, Olufunmilayo S.;
Enujiugha, Victor N.;
Alashi, Adeola M.;
Aluko, Rotimi E.

Publication type:

Article

Multigrain bread: dough rheology, quality characteristics, in vitro antioxidant and antidiabetic properties.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1851, doi. 10.1007/s11694-020-00670-3

By:

Olagunju, Aderonke I.;
Oluwajuyitan, Timilehin D.;
Oyeleye, Sunday I.

Publication type:

Article