Found: 11
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Dynamics of Food Value Chains: Resilience, Fairness and Sustainability.
- Published in:
- 2022
- By:
- Publication type:
- Editorial
Conceptual System Dynamics and Agent-Based Modelling Simulation of Interorganisational Fairness in Food Value Chains: Research Agenda and Case Studies.
- Published in:
- Agriculture; Basel, 2022, v. 12, n. 2, p. 280, doi. 10.3390/agriculture12020280
- By:
- Publication type:
- Article
Transition Pathways for the Farmed Salmon Value Chain: Industry Perspectives and Sustainability Implications.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 21, p. 12106, doi. 10.3390/su132112106
- By:
- Publication type:
- Article
Operationalization of Interorganizational Fairness in Food Systems: From a Social Construct to Quantitative Indicators.
- Published in:
- Agriculture; Basel, 2021, v. 11, n. 1, p. 36, doi. 10.3390/agriculture11010036
- By:
- Publication type:
- Article
Stakeholder Perceptions of Policy Tools in Support of Sustainable Food Consumption in Europe: Policy Implications.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 17, p. 7161, doi. 10.3390/su12177161
- By:
- Publication type:
- Article
System Dynamics Modelling and System Analysis Applied in Complex Research Projects - the Case of VALUMICS.
- Published in:
- International Journal on Food System Dynamics, 2018, v. 9, n. 5, p. 409, doi. 10.18461/ijfsd.v9i5.953
- By:
- Publication type:
- Article
SENSE tool: easy-to-use web-based tool to calculate food product environmental impact.
- Published in:
- International Journal of Life Cycle Assessment, 2016, v. 21, n. 5, p. 710, doi. 10.1007/s11367-015-0980-x
- By:
- Publication type:
- Article
Performance of a photochromic time-temperature indicator under simulated fresh fish supply chain conditions.
- Published in:
- International Journal of Food Science & Technology, 2011, v. 46, n. 2, p. 297, doi. 10.1111/j.1365-2621.2010.02475.x
- By:
- Publication type:
- Article
Evaluation of Shelf Life of Superchilled Cod (Gadus morhua) Fillets and the Influence of Temperature Fluctuations During Storage on Microbial and Chemical Quality Indicators.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 2, p. S97, doi. 10.1111/j.1365-2621.2006.tb08928.x
- By:
- Publication type:
- Article
Prediction of Microbial and Sensory Quality of Cold Smoked Atlantic Salmon ( Salmo salar) by Electronic Nose.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. S563, doi. 10.1111/j.1365-2621.2005.tb08330.x
- By:
- Publication type:
- Article
Quality Changes of Shrimp (Pandalus borealis) Stored under Different Cooling Conditions.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 7, p. s459, doi. 10.1111/j.1365-2621.2005.tb11493.x
- By:
- Publication type:
- Article