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Impartment of spicy, fruity and herbal aromas from the Czech hop varieties of Ceres, Pluto and Saturn to beer.
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- Fermentation Industry / Kvasný Průmysl, 2023, v. 69, n. 6, p. 831, doi. 10.18832/kp2023.69.831
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- Article
Drought-tolerant hop genotypes - A promising solution to the problem of climate change for the hop industry?
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- Fermentation Industry / Kvasný Průmysl, 2023, v. 69, n. 5, p. 777, doi. 10.18832/kp2023.69.777
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- Article
Evaluation of variability of the content of alpha and beta acids in Czech bittering hop varieties (Humulus lupulus L.).
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- Fermentation Industry / Kvasný Průmysl, 2023, v. 69, n. 2, p. 719, doi. 10.18832/kp2023.69.719
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- Article
Screening and quantification of pesticide residues in ciders by liquid chromatography-high resolution mass spectrometry.
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- Czech Journal of Food Sciences, 2023, v. 41, n. 1, p. 29, doi. 10.17221/158/2022-CJFS
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- Article
Optimizing the Extraction and Clean-up Step for Determination of Polycyclic Aromatic Hydrocarbons in Malt Using HPLC-FLD.
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- Food Analytical Methods, 2023, v. 16, n. 1, p. 168, doi. 10.1007/s12161-022-02405-0
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- Article
Evaluation of yield and alpha acid content in selected hop varieties.
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- Fermentation Industry / Kvasný Průmysl, 2022, v. 68, n. 3/4, p. 637, doi. 10.18832/kp2022.68.637
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- Article
Non-microbiological turbidity of beer: Part 2 - a case study.
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- Fermentation Industry / Kvasný Průmysl, 2021, v. 67, n. 6, p. 523, doi. 10.18832/kp2021.67.523
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- Article
Miniaturized and improved method for Apparent Total N-Nitroso Compounds determination in beer.
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- Fermentation Industry / Kvasný Průmysl, 2021, v. 67, n. 5, p. 498, doi. 10.18832/kp2021.67.498
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- Article
Non-microbiological turbidity of beer: Part 1 - semireview.
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- Fermentation Industry / Kvasný Průmysl, 2021, v. 67, n. 4, p. 484, doi. 10.18832/kp2021.67.484
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- Article
Essential oils in Czech hop varieties.
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- Fermentation Industry / Kvasný Průmysl, 2021, v. 67, n. 3, p. 447, doi. 10.18832/kp2021.67.447
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- Article
Novel and efficient approach to identify hop cultivars (Humulus lupulus L.) using cultivar identification diagram strategy based on fingerprint of flavonol di- and tri-O-glycosides.
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- European Food Research & Technology, 2021, v. 247, n. 3, p. 651, doi. 10.1007/s00217-020-03653-2
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- Article
Novel method for determination of heterocyclic compounds and their impact in brewing technology.
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- Fermentation Industry / Kvasný Průmysl, 2021, v. 67, n. 2, p. 417, doi. 10.18832/kp2021.67.417
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- Article
Evaluation of Czech hop varieties.
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- Fermentation Industry / Kvasný Průmysl, 2021, v. 67, n. 2, p. 428, doi. 10.18832/kp2021.67.428
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- Article
Sensorial character of beer dry hopped with new Czech genotypes of hops with a specific flavor.
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- Fermentation Industry / Kvasný Průmysl, 2020, v. 66, n. 6, p. 372, doi. 10.18832/kp2019.66.372
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- Article
Development of a method for melamine determination in beer and beer-type beverages by GC-MS/MS.
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- Fermentation Industry / Kvasný Průmysl, 2020, v. 66, n. 5, p. 331, doi. 10.18832/kp2019.66.331
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- Article
Influence of beer and wort sample freezing on the result of analysis.
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- Fermentation Industry / Kvasný Průmysl, 2020, v. 66, n. 4, p. 307, doi. 10.18832/kp2019.66.307
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- Article
Phthalates in Beverages - A Review.
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- Fermentation Industry / Kvasný Průmysl, 2020, v. 66, n. 3, p. 264, doi. 10.18832/kp2019.66.264
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- Article
Comparative Study of Three Sample Preparation Methods for Multi-residue Extraction of Pesticide Residues in Hop Samples.
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- Food Analytical Methods, 2020, v. 13, n. 2, p. 503, doi. 10.1007/s12161-019-01658-6
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- Article
The chemical profiling of fatty acids during the brewing process.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1772, doi. 10.1002/jsfa.9369
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- Article
Analytical and sensory profiles of Slovenian and Czech hop genotypes in single hopped beers.
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- Journal of the Institute of Brewing, 2018, v. 124, n. 3, p. 209, doi. 10.1002/jib.494
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- Article
Analysis of multiresidue pesticides in dried hops by LC–MS/MS using QuEChERS extraction together with dSPE clean‐up.
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- Journal of the Institute of Brewing, 2018, v. 124, n. 3, p. 222, doi. 10.1002/jib.490
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- Article
Quantitative determination of fluorine in spent grain and brewery yeast.
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- Journal of the Institute of Brewing, 2015, v. 121, n. 2, p. 193, doi. 10.1002/jib.217
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- Article
Preliminary characterization of an Italian craft durum wheat beer.
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- Journal of the Institute of Brewing, 2014, v. 120, n. 4, p. 495, doi. 10.1002/jib.176
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- Article
Determination of Total Carbohydrate Content in Beer Using Its Pre-column Enzymatic Cleavage and HPLC-RI.
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- Food Analytical Methods, 2014, v. 7, n. 8, p. 1677, doi. 10.1007/s12161-014-9805-y
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- Article
The Phenomenon of Czech Beer: a review.
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- Czech Journal of Food Sciences, 2014, v. 32, n. 4, p. 309, doi. 10.17221/455/2013-cjfs
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- Article
Characterization of N-Demethyllincosamide Methyltransferases LmbJ and CcbJ.
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- ChemBioChem, 2013, v. 14, n. 17, p. 2259, doi. 10.1002/cbic.201300389
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- Article
The UHPLC-DAD fingerprinting method for analysis of extracellular metabolites of fungi of the genus Geosmithia (Acomycota: Hypocreales).
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- Analytical & Bioanalytical Chemistry, 2011, v. 400, n. 9, p. 2943, doi. 10.1007/s00216-011-4982-7
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- Article
HPLC-fluorescence detection method for determination of key intermediates of the lincomycin biosynthesis in fermentation broth.
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- Analytical & Bioanalytical Chemistry, 2009, v. 393, n. 6/7, p. 1779, doi. 10.1007/s00216-009-2605-3
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Assay of tyrosine hydroxylase based on high-performance liquid chromatography separation and quantification of l-dopa and l-tyrosine.
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- Biomedical Chromatography, 2007, v. 21, n. 12, p. 1252, doi. 10.1002/bmc.880
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- Article
Enantioseparation of dansyl amino acids on terguride-based chiral selectors. Part I: Capillary electrophoretic separation.
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- Journal of Separation Science, 2003, v. 26, n. 9/10, p. 851
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Direct resolution of optically active isomers on chiral packings containing ergoline skeleton. 6. Enantioseparation of profens.
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- Chirality, 1999, v. 11, n. 4, p. 291, doi. 10.1002/(SICI)1520-636X(1999)11:4<291::AID-CHIR6>3.0.CO;2-4
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- Article