Development and quality evaluation of crackers enriched with edible insects.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 4, p. 1592
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- Article
Works matching AU Okwee-Acai, J.
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Nutrient composition of commonly consumed edible insects in the Lango sub-region of northern Uganda.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 1, p. 159
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- Article