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Sustainable Food Systems and Food Market.
- Published in:
- 2024
- By:
- Publication type:
- Editorial
Partial replacement of saturated fats in liver pâté by an olive oil‐in‐water emulsion containing β‐glucan shows no compromise in sensory and storage oxidation of lipids and protein.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5368, doi. 10.1002/jsfa.13368
- By:
- Publication type:
- Article
Catalyst-Enhancing Hydrothermal Carbonization of Biomass for Hydrochar and Liquid Fuel Production—A Review.
- Published in:
- Materials (1996-1944), 2024, v. 17, n. 11, p. 2579, doi. 10.3390/ma17112579
- By:
- Publication type:
- Article
Marine-Derived Bioactive Metabolites as a Potential Therapeutic Intervention in Managing Viral Diseases: Insights from the SARS-CoV-2 In Silico and Pre-Clinical Studies.
- Published in:
- Pharmaceuticals (14248247), 2024, v. 17, n. 3, p. 328, doi. 10.3390/ph17030328
- By:
- Publication type:
- Article
Navigating Pyrolysis Implementation—A Tutorial Review on Consideration Factors and Thermochemical Operating Methods for Biomass Conversion.
- Published in:
- Materials (1996-1944), 2024, v. 17, n. 3, p. 725, doi. 10.3390/ma17030725
- By:
- Publication type:
- Article
Changes in nutritional, health benefits, and pharmaceutical potential of raw and roasted tropical almond (Terminalia catappa Linn.) nuts from Nigeria.
- Published in:
- PLoS ONE, 2024, v. 19, n. 1, p. 1, doi. 10.1371/journal.pone.0287840
- By:
- Publication type:
- Article
Yoghurt fortification with Moringa oleifera: nutritional and production aspects.
- Published in:
- Dairy / Mljekarstvo, 2024, v. 74, n. 1, p. 3, doi. 10.15567/mljekarstvo.2024.0101
- By:
- Publication type:
- Article
A Rarely Reported Crustacean Species, Rissoides pallidus (Giesbrecht, 1910) (Stomatopoda, Squillidae), Caught in the Strait of Sicily Waters (Central Mediterranean Sea).
- Published in:
- Hydrobiology, 2023, v. 2, n. 4, p. 575, doi. 10.3390/hydrobiology2040038
- By:
- Publication type:
- Article
Replacement of milk fat by rapeseed oil stabilised emulsion in commercial yogurt.
- Published in:
- PeerJ, 2023, p. 1, doi. 10.7717/peerj.16441
- By:
- Publication type:
- Article
First Records with Biological Notes of Umbrina ronchus , Valenciennes, 1843 (Osteichthyes, Sciaenidae) in the Strait of Sicily (Central Mediterranean Sea).
- Published in:
- Fishes (MDPI AG), 2023, v. 8, n. 9, p. 434, doi. 10.3390/fishes8090434
- By:
- Publication type:
- Article
Mobile Colistin Resistance (mcr) Gene-Containing Organisms in Poultry Sector in Low- and Middle-Income Countries: Epidemiology, Characteristics, and One Health Control Strategies.
- Published in:
- Antibiotics (2079-6382), 2023, v. 12, n. 7, p. 1117, doi. 10.3390/antibiotics12071117
- By:
- Publication type:
- Article
Quality indices of ice cream produced from dairy milk partially substituted with Bambara groundnut (Vigna subterranean (L)Verdc.) beverage.
- Published in:
- Dairy / Mljekarstvo, 2023, v. 73, n. 3, p. 196, doi. 10.15567/mljekarstvo.2023.0306
- By:
- Publication type:
- Article
Flour nutritional profile, and soxhlet-extracted oil physicochemical breakdown-storage performance of white melon (Cucumeropsis mannii Naudin) seed varieties from Southeast Nigeria.
- Published in:
- PLoS ONE, 2023, v. 18, n. 5, p. 1, doi. 10.1371/journal.pone.0282974
- By:
- Publication type:
- Article
Marinated oven-grilled beef entrecôte meat from a bovine farm: Evaluation of resultant physicochemical and organoleptic attributes.
- Published in:
- PeerJ, 2023, p. 1, doi. 10.7717/peerj.15116
- By:
- Publication type:
- Article
Quality attributes of date and wheat flour pineapple juice blended cookies as affected by different baking temperatures.
- Published in:
- PeerJ, 2023, p. 1, doi. 10.7717/peerj.14876
- By:
- Publication type:
- Article
Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 3951, doi. 10.3390/foods11243951
- By:
- Publication type:
- Article
Purification of aquaculture effluent using Picralima nitida seeds.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-26044-x
- By:
- Publication type:
- Article
Chemical composition, antibacterial efficacy, and antioxidant capacity of essential oil and oleoresin from Monodora myristica and Tetrapleura tetraptera in Southeast Nigeria.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-23161-5
- By:
- Publication type:
- Article
Combined impact of freezing and soaking times on different cowpea varieties' flour functionality and resultant gel strength, sensory and product yield of moi-moi.
- Published in:
- AIMS Agriculture & Food, 2022, v. 7, n. 4, p. 762, doi. 10.3934/agrfood.2022047
- By:
- Publication type:
- Article
Enhancing yogurt products' ingredients: preservation strategies, processing conditions, analytical detection methods, and therapeutic delivery--an overview.
- Published in:
- PeerJ, 2022, p. 1, doi. 10.7717/peerj.14177
- By:
- Publication type:
- Article
Mycotoxins' Toxicities - from Consumer Health Safety Concerns, to Mitigation/Treatment Strategies: A Perspective Review.
- Published in:
- Journal of Chemical Health Risks, 2022, v. 12, n. 3, p. 427, doi. 10.22034/jchr.2022.1939170.1399
- By:
- Publication type:
- Article
Physiochemical Properties, Lipid Breakdown, ß-Carotenoids, Tocopherols, Vitamins, Amino and Fatty Acid Profiles of Soxhlet Extracted Oil from Different Garden Cress Seed (Lepidium sativum L.) Genotypes in Ethiopia.
- Published in:
- Journal of Oleo Science, 2022, v. 71, n. 9, p. 1299, doi. 10.5650/jos.ess22046
- By:
- Publication type:
- Article
Bioactive Compounds and Therapeutics from Fish: Revisiting Their Suitability in Functional Foods to Enhance Human Wellbeing.
- Published in:
- BioMed Research International, 2022, p. 1, doi. 10.1155/2022/3661866
- By:
- Publication type:
- Article
Mobile Tigecycline Resistance: An Emerging Health Catastrophe Requiring Urgent One Health Global Intervention.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.808744
- By:
- Publication type:
- Article
An enhanced fat extraction from Pycnanthus angolensis (African nutmeg) seeds using cellulase from Aspergillus niger strain BC23.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2022, v. 14, n. 3, p. 165, doi. 10.15586/qas.v14i3.997
- By:
- Publication type:
- Article
Biochemical characterization of Soxhlet-extracted pulp oil of Canarium schweinfurthii Engl. fruit in Nigeria.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-14381-w
- By:
- Publication type:
- Article
First record and otolith morphometric description of an adult lightfish, Ichthyococcus ovatus (Actinopterygii: Stomiiformes: Phosichthyidae), caught in the Strait of Sicily (central Mediterranean Sea).
- Published in:
- Acta Ichthyologica et Piscatoria, 2022, v. 52, n. 2, p. 159, doi. 10.3897/aiep.52.84928
- By:
- Publication type:
- Article
Potentials of 3D extrusion‐based printing in resolving food processing challenges: A perspective review.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 4, p. 1, doi. 10.1111/jfpe.13996
- By:
- Publication type:
- Article
Changes in Physicochemical, Free Radical Activity, Total Phenolic and Sensory Properties of Orange (Citrus sinensis L.) Juice Fortified with Different Oleaster (Elaeagnus angustifolia L.) Extracts.
- Published in:
- Molecules, 2022, v. 27, n. 5, p. 1530, doi. 10.3390/molecules27051530
- By:
- Publication type:
- Article
Mycotoxins' Toxicological Mechanisms Involving Humans, Livestock and Their Associated Health Concerns: A Review.
- Published in:
- Toxins, 2022, v. 14, n. 3, p. 167, doi. 10.3390/toxins14030167
- By:
- Publication type:
- Article
Physicochemical, antioxidant, and polyphenolic attributes of microencapsulated freeze‐dried kinnow peel extract powder using maltodextrin as wall material.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16177
- By:
- Publication type:
- Article
Quantification of Heavy Metals and Pesticide Residues in Widely Consumed Nigerian Food Crops Using Atomic Absorption Spectroscopy (AAS) and Gas Chromatography (GC).
- Published in:
- Toxins, 2021, v. 13, n. 12, p. 870, doi. 10.3390/toxins13120870
- By:
- Publication type:
- Article
Potential sources and characteristic occurrence of mobile colistin resistance (mcr) gene-harbouring bacteria recovered from the poultry sector: a literature synthesis specific to high-income countries.
- Published in:
- PeerJ, 2021, p. 1, doi. 10.7717/peerj.11606
- By:
- Publication type:
- Article
Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to balancing nutritional requirements.
- Published in:
- PeerJ, 2021, p. 1, doi. 10.7717/peerj.11940
- By:
- Publication type:
- Article
Assessing Nigerian Butchers' Knowledge and Perception of Good Hygiene and Storage Practices: A Cattle Slaughterhouse Case Analysis.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1165, doi. 10.3390/foods10061165
- By:
- Publication type:
- Article
Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1279, doi. 10.3390/foods10061279
- By:
- Publication type:
- Article
Slaughter Conditions and Slaughtering of Pregnant Cows in Southeast Nigeria: Implications to Meat Quality, Food Safety and Security.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1298, doi. 10.3390/foods10061298
- By:
- Publication type:
- Article
Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021).
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1430, doi. 10.3390/foods10061430
- By:
- Publication type:
- Article
Changes in anti-nutrient, phytochemical, and micronutrient contents of different processed rubber (Hevea brasiliensis) seed meals.
- Published in:
- PeerJ, 2021, p. 1, doi. 10.7717/peerj.11327
- By:
- Publication type:
- Article
Fermented Millet " Ibyer " Beverage Enhanced with Ginger Powder: An Assessment of Microbiological, Pasting, Proximate, and Sensorial Properties.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 7, p. 3151, doi. 10.3390/app11073151
- By:
- Publication type:
- Article
Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism—A Critical Synopsis.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 699, doi. 10.3390/foods10040699
- By:
- Publication type:
- Article
Detection, Distribution and Health Risk Assessment of Toxic Heavy Metals/Metalloids, Arsenic, Cadmium, and Lead in Goat Carcasses Processed for Human Consumption in South-Eastern Nigeria.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 798, doi. 10.3390/foods10040798
- By:
- Publication type:
- Article
Potential Enhancement of Metformin Hydrochloride in Lipid Vesicles Targeting Therapeutic Efficacy in Diabetic Treatment.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 6, p. 2852, doi. 10.3390/ijms22062852
- By:
- Publication type:
- Article
Functional and Quality Characteristics of Ginger, Pineapple, and Turmeric Juice Mix as Influenced by Blend Variations.
- Published in:
- Foods, 2021, v. 10, n. 3, p. 525, doi. 10.3390/foods10030525
- By:
- Publication type:
- Article
Characteristic changes in malt, wort, and beer produced from different Nigerian rice varieties as influenced by varying malting conditions.
- Published in:
- PeerJ, 2021, p. 1, doi. 10.7717/peerj.10968
- By:
- Publication type:
- Article
Cubing Fabrication/Costing and Machine Performance on African Fermented Condiment Quality Attributes Compared with Commercial Bouillon Types.
- Published in:
- Processes, 2021, v. 9, n. 3, p. 481, doi. 10.3390/pr9030481
- By:
- Publication type:
- Article
Prevalence and Traits of Mobile Colistin Resistance Gene Harbouring Isolates from Different Ecosystems in Africa.
- Published in:
- BioMed Research International, 2021, p. 1, doi. 10.1155/2021/6630379
- By:
- Publication type:
- Article
Rheological, sensorial, and textural properties of ingredient-mix based dried beef product (Kilishi).
- Published in:
- Meat Technology, 2021, v. 62, n. 1, p. 14, doi. 10.18485/meattech.2021.62.1.2
- By:
- Publication type:
- Article
Towards delineating butchers' knowledge base, challenges encountered, and enhancement prospects of meat inspection processes: A cattle slaughterhouse case analysis.
- Published in:
- Meat Technology, 2021, v. 62, n. 1, p. 41, doi. 10.18485/meattech.2021.62.1.5
- By:
- Publication type:
- Article
Consumers' Perception and Willingness to Pay for Eco-Labeled Seafood in Italian Hypermarkets.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 4, p. 1434, doi. 10.3390/su12041434
- By:
- Publication type:
- Article