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Gender-inclusive consumer studies improve cassava breeding in Nigeria.
Published in:
Frontiers in Sociology, 2024, p. 1, doi. 10.3389/fsoc.2024.1224504
By:
- Madu, Tessy;
- Onwuka, Samuel;
- Nwafor, Solomon;
- Ejechi, Mercy;
- Ofoeze, Miriam;
- Onyemauwa, Nnaemeka;
- Ukeje, Blessing;
- Eluagu, Chinwe;
- Olaosebikan, Olamide;
- Okoye, Benjamin
Publication type:
Article
From traits to typologies: Piloting new approaches to profiling trait preferences along the cassava value chain in Nigeria.
Published in:
Crop Science, 2022, v. 62, n. 1, p. 259, doi. 10.1002/csc2.20680
By:
- Balogun, Ireti;
- Garner, Elisabeth;
- Amer, Peter;
- Fennessy, Peter;
- Teeken, Béla;
- Olaosebikan, Olamide;
- Abolore, Bello;
- Madu, Tessy;
- Okoye, Benjamin;
- Santos, Bruno;
- Byrne, Tim;
- Martin‐Collado, Daniel;
- Egesi, Chiedozie;
- Kulakow, Peter;
- Tufan, Hale Ann
Publication type:
Article
A Heckman Selectivity Model Analyses of Market Behaviour Among Smallholder Sweetpotato Male and Female Farmers in South Eastern, Nigeria.
Published in:
Ekonomik Yaklaşim, 2019, v. 30, n. 111, p. 1, doi. 10.5455/ey.17000
By:
- OKOYE, Amala Christiana;
- MBANASOR, Jude;
- OKOYE, Benjamin Chukwuemeka
Publication type:
Article
A case of transdisciplinarity and collaborative decision making: the co‐construction of Gendered Food Product Profiles.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4485, doi. 10.1002/jsfa.13460
By:
- Forsythe, Lora;
- Olaosebikan, Olamide;
- Teeken, Béla;
- Ngoh Newilah, Gérard;
- Mayanja, Sarah;
- Nanyonjo, Ann Ritah;
- Iragaba, Paula;
- Okoye, Benjamin;
- Marimo, Pricilla;
- Kenneth, Akankwasa;
- Adinsi, Laurent;
- Kendine Vepowo, Cedric;
- Sounkoura, Adetonah;
- Tinyiro, Samuel Edgar;
- Bouniol, Alexandre;
- Dufour, Dominique;
- Akissoé, Noel;
- Madu, Tessy
Publication type:
Article
Cassava retting ability and textural attributes of fufu for demand‐driven cassava breeding.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4586, doi. 10.1002/jsfa.13400
By:
- Chijioke, Ugo;
- Abah, Simon Peter;
- Achonwa, Oluchi;
- Okoye, Benjamin;
- Ayetigbo, Oluwatoyin;
- Ejechi, Mercy;
- Iro, Ugochi Jane;
- Njoku, Damian;
- Ogunka, Nwamaka;
- Osodeke, Sonia;
- Ogbete, Chukwudi;
- Kayondo, Siraj Ismail;
- Madu, Tessy;
- Ceballos, Hernán;
- Dufour, Dominique;
- Egesi, Chiedozie
Publication type:
Article
Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub‐Saharan Africa.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4498, doi. 10.1002/jsfa.12936
By:
- Bouniol, Alexandre;
- Ceballos, Hernan;
- Bello, Abolore;
- Teeken, Béla;
- Olaosebikan, Deborah Olamide;
- Owoade, Durodola;
- Afolabi, Agbona;
- Fotso Kuate, Apollin;
- Madu, Tessy;
- Okoye, Benjamin;
- Ofoeze, Miriam;
- Nwafor, Solomon;
- Onyemauwa, Nnaemeka;
- Adinsi, Laurent;
- Forsythe, Lora;
- Dufour, Dominique
Publication type:
Article
Food quality profile of pounded yam and implications for yam breeding.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4635, doi. 10.1002/jsfa.12835
By:
- Otegbayo, Bolanle;
- Oluyinka, Oroniran;
- Tanimola, Abiola R.;
- Bisi, Fawehinmi;
- Ayomide, Alamu;
- Tomilola, Bolaji;
- Madu, Tessy;
- Okoye, Benjamin;
- Chijioke, Ugo;
- Ofoeze, Miriam;
- Alamu, Emmanuel Oladeji;
- Adesokan, Michael;
- Ayetigbo, Oluwatoyin;
- Bouniol, Alexandre;
- DJibril‐Mousa, Imayath;
- Adinsi, Laurent;
- Akissoe, Noël;
- Cornet, Denis;
- Agre, Parterne;
- Asfaw, Asrat
Publication type:
Article
Characterizing quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4626, doi. 10.1002/jsfa.12589
By:
- Adinsi, Laurent;
- Djibri‐Moussa, Imayath;
- Honfozo, Laurenda;
- Bouniol, Alexandre;
- Meghar, Karima;
- Alamu, Emmanuel O.;
- Adesokan, Michael;
- Arufe, Santiago;
- Ofoeze, Miriam;
- Okoye, Benjamin;
- Madu, Tessy;
- Hotègni, Francis;
- Chijioke, Ugo;
- Otegbayo, Bolanle;
- Dufour, Dominique;
- Hounhouigan, Joseph D.;
- Ceballos, Hernán;
- Mestres, Christian;
- Akissoé, Noël H.
Publication type:
Article
Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding.
Published in:
Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4573, doi. 10.1002/jsfa.12518
By:
- Emmanuel Alamu, Oladeji;
- Teeken, Béla;
- Ayetigbo, Oluwatoyin;
- Adesokan, Michael;
- Kayondo, Ismail;
- Chijioke, Ugo;
- Madu, Tessy;
- Okoye, Benjamin;
- Abolore, Bello;
- Njoku, Damian;
- Rabbi, Ismail;
- Egesi, Chiedozie;
- Ndjouenkeu, Robert;
- Bouniol, Alexandre;
- De Sousa, Kauê;
- Dufour, Dominique;
- Maziya‐Dixon, Busie
Publication type:
Article
Stressors and Resilience within the Cassava Value Chain in Nigeria: Preferred Cassava Variety Traits and Response Strategies of Men and Women to Inform Breeding.
Published in:
Sustainability (2071-1050), 2023, v. 15, n. 10, p. 7837, doi. 10.3390/su15107837
By:
- Olaosebikan, Olamide;
- Bello, Abolore;
- Utoblo, Obaiya;
- Okoye, Benjamin;
- Olutegbe, Nathaniel;
- Garner, Elisabeth;
- Teeken, Béla;
- Bryan, Elizabeth;
- Forsythe, Lora;
- Cole, Steven;
- Kulakow, Peter;
- Egesi, Chiedozie;
- Tufan, Hale;
- Madu, Tessy
Publication type:
Article
Quality attributes of fufu in South‐East Nigeria: guide for cassava breeders.
Published in:
International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1247, doi. 10.1111/ijfs.14875
By:
- Chijioke, Ugo;
- Madu, Tessy;
- Okoye, Benjamin;
- Ogunka, Amaka Promise;
- Ejechi, Mercy;
- Ofoeze, Miriam;
- Ogbete, Chukwudi;
- Njoku, Damian;
- Ewuziem, Justin;
- Kalu, Confidence;
- Onyemauwa, Nnaemeka;
- Ukeje, Blessing;
- Achonwa, Oluchi;
- Forsythe, Lora;
- Fliedel, Geneviève;
- Egesi, Chiedozie
Publication type:
Article
Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer–processors.
Published in:
International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1258, doi. 10.1111/ijfs.14862
By:
- Teeken, Béla;
- Agbona, Afolabi;
- Bello, Abolore;
- Olaosebikan, Olamide;
- Alamu, Emmanuel;
- Adesokan, Michael;
- Awoyale, Wasiu;
- Madu, Tessy;
- Okoye, Benjamin;
- Chijioke, Ugo;
- Owoade, Durodola;
- Okoro, Maria;
- Bouniol, Alexandre;
- Dufour, Dominique;
- Hershey, Clair;
- Rabbi, Ismail;
- Maziya‐Dixon, Busie;
- Egesi, Chiedozie;
- Tufan, Hale;
- Kulakow, Peter
Publication type:
Article
From cassava to gari: mapping of quality characteristics and end‐user preferences in Cameroon and Nigeria.
Published in:
International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1223, doi. 10.1111/ijfs.14790
By:
- Ndjouenkeu, Robert;
- Ngoualem Kegah, Franklin;
- Teeken, Béla;
- Okoye, Benjamin;
- Madu, Tessy;
- Olaosebikan, Olamide Deborah;
- Chijioke, Ugo;
- Bello, Abolore;
- Oluwaseun Osunbade, Adebowale;
- Owoade, Durodola;
- Takam‐Tchuente, Noel Hubert;
- Biaton Njeufa, Esther;
- Nguiadem Chomdom, Isabelle Linda;
- Forsythe, Lora;
- Maziya‐Dixon, Busie;
- Fliedel, Geneviève
Publication type:
Article
End‐user preferences for pounded yam and implications for food product profile development.
Published in:
International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1458, doi. 10.1111/ijfs.14770
By:
- Otegbayo, Bolanle;
- Madu, Tessy;
- Oroniran, Oluyinka;
- Chijioke, Ugo;
- Fawehinmi, Olabisi;
- Okoye, Benjamin;
- Tanimola, Abiola;
- Adebola, Patrick;
- Obidiegwu, Jude
Publication type:
Article

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