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Effect of Milk Components on Release of Retronasal-aroma Compounds from Coffee with Milk.
- Published in:
- Food Science & Technology Research, 2016, v. 22, n. 4, p. 545, doi. 10.3136/fstr.22.545
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- Article
The Effect of Preservative Liquid Composition on Physicochemical Properties of Mozzarella Cheese.
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- Food Science & Technology Research, 2016, v. 22, n. 2, p. 261, doi. 10.3136/fstr.22.261
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- Article
Effects of Sterilization Process on the Physicochemical and Nutritional Properties of Liquid Enteral Formula.
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- Food Science & Technology Research, 2015, v. 21, n. 4, p. 573, doi. 10.3136/fstr.21.573
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- Publication type:
- Article
Demineralisation of whey by a combination of nanofiltration and anion-exchange treatment: a preliminary study.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 478, doi. 10.1111/1471-0307.12283
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- Article