REPEATED OLFACTORY STIMULATION WITH FOOD ODORS IMPROVES OLFACTORY FUNCTION OF THE ELDERLY ASSESSED BY IDENTIFICATION OF 16 KINDS OF FOOD ODORS.
- Published in:
- Rhinology Supplement, 2018, v. 56, p. 196
- By:
- Publication type:
- Article
Works by Okabe, Yuki
Results: 15
1
2
Low plasma tryptophan is associated with olfactory function in healthy elderly community dwellers in Japan.
- Published in:
- 2017
- By:
- Publication type:
- journal article
3
Carbon Dioxide Reduction: Modulation of Self‐Assembly Enhances the Catalytic Activity of Iron Porphyrin for CO<sub>2</sub> Reduction (Small 22/2021).
- Published in:
- Small, 2021, v. 17, n. 22, p. 1, doi. 10.1002/smll.202006150
- By:
- Publication type:
- Article
4
Modulation of Self‐Assembly Enhances the Catalytic Activity of Iron Porphyrin for CO<sub>2</sub> Reduction.
- Published in:
- Small, 2021, v. 17, n. 22, p. 1, doi. 10.1002/smll.202006150
- By:
- Publication type:
- Article
5
Syntheses and CO reduction activities of π-expanded/extended iron porphyrin complexes.
- Published in:
- Journal of Biological Inorganic Chemistry (JBIC), 2017, v. 22, n. 5, p. 713, doi. 10.1007/s00775-017-1438-3
- By:
- Publication type:
- Article
6
Association of olfactory impairment with indexes of sarcopenia and frailty in community‐dwelling older adults.
- Published in:
- Geriatrics & Gerontology International, 2019, v. 19, n. 5, p. 384, doi. 10.1111/ggi.13621
- By:
- Publication type:
- Article
7
Structure of MHC class I-like MILL2 reveals heparan-sulfate binding and interdomain flexibility.
- Published in:
- Nature Communications, 2018, v. 9, n. 1, p. 1, doi. 10.1038/s41467-018-06797-8
- By:
- Publication type:
- Article
8
Validation of Energy and Nutrition Intake in Japanese Elderly Individuals Estimated Based on a Short Food Frequency Questionnaire Compared against a 7-day Dietary Record: The Kyoto-Kameoka Study.
- Published in:
- Nutrients, 2019, v. 11, n. 3, p. 688, doi. 10.3390/nu11030688
- By:
- Publication type:
- Article
9
Higher bioavailability of isoflavones after a single ingestion of aglycone-rich fermented soybeans compared with glucoside-rich non-fermented soybeans in Japanese postmenopausal women.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 4, p. 658, doi. 10.1002/jsfa.4228
- By:
- Publication type:
- Article
10
Isoflavones as Putative Anti-aging Food Factors in Asia and Effects of Isoflavone Aglycone-rich Fermented Soybeans on Bone and Glucose Metabolisms in Post-menopausal Women.
- Published in:
- Geriatrics & Gerontology International, 2008, v. 8, p. S8, doi. 10.1111/j.1447-0594.2007.00399.x
- By:
- Publication type:
- Article
11
Isomerization‐Asymmetric Hydrogenation Sequence Converting Racemic β‐Ylidenecycloalkanols into Stereocontrolled β‐Substituted Cycloalkanols Using a Ru Catalytic System with Dual Roles.
- Published in:
- Advanced Synthesis & Catalysis, 2019, v. 361, n. 24, p. 5540, doi. 10.1002/adsc.201901269
- By:
- Publication type:
- Article
12
Recent Changes in Terrestrial Gross Primary Productivity in Asia from 1982 to 2011.
- Published in:
- Remote Sensing, 2013, v. 5, n. 11, p. 6043, doi. 10.3390/rs5116043
- By:
- Publication type:
- Article
13
Improved robustness of sequentially deposited potassium cesium antimonide photocathodes achieved by increasing the potassium content towards theoretical stoichiometry.
- Published in:
- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-87603-6
- By:
- Publication type:
- Article
14
Crystal structure of extracellular domain of human lectin-like transcript 1 (LLT1), the ligand for natural killer receptor-P1A.
- Published in:
- European Journal of Immunology, 2015, v. 45, n. 6, p. 1605, doi. 10.1002/eji.201545509
- By:
- Publication type:
- Article
15
Dietary conjugated linoleic acid increases endurance capacity and fat oxidation in mice during exercise.
- Published in:
- Lipids, 2005, v. 40, n. 3, p. 265, doi. 10.1007/s11745-005-1381-5
- By:
- Publication type:
- Article