Works by Ojha, Ankur

Results: 11

In Vitro Assessment of Probiotic and Technological Properties of Lactic Acid Bacteria Isolated from Indigenously Fermented Cereal-Based Food Products.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 529, doi. 10.3390/fermentation8100529

By:

Meena, Kamalesh Kumar;
Taneja, Neetu Kumra;
Jain, Devendra;
Ojha, Ankur;
Kumawat, Dinesh;
Mishra, Vijendra

Publication type:

Article

Food packaging - materials and sustainability--A review.

Published in:

Agricultural Reviews, 2015, v. 36, n. 3, p. 241, doi. 10.5958/0976-0741.2015.00028.8

By:

Ojha, Ankur;
Sharma, Akriti;
Sihag, Manvesh;
Ojha, Seema

Publication type:

Article

Indirect micellar spectrophotometric determination of lead in various soybean based products using green chemistry.

Published in:

Asian Journal of Dairy & Food Research, 2015, v. 34, n. 3, p. 239, doi. 10.5958/0976-0563.2015.00049.4

By:

Ojha, Ankur;
Bhojak, N.;
Sharma, Akriti;
Joshi, Swati

Publication type:

Article

EFFECT OF CONCENTRATION OF COAGULANT AND SOAKING TIME ON RETENTION OF MAJOR ISOFLAVONES AND QUALITY OF SOY-PANEER.

Published in:

Asian Journal of Dairy & Food Research, 2014, p. 251, doi. 10.5958/0976-0563.2014.00612.5

By:

Ojha, Ankur;
Kulkarni, D. N.;
Sharma, Akriti;
Joshi, Swati

Publication type:

Article

Omega-3-Fortified Lipid-Based Nutrient Supplement: Development, Characterization, and Consumer Acceptability.

Published in:

2017

By:

Gaur, Shashank;
Sloffer, Elizabeth M.;
Ojha, Ankur;
Patra, Falguni;
Shukla, Dharmendra;
Engeseth, Nicki J.;
Patel, Pramthesh R.;
Andrade, Juan E.

Publication type:

journal article

Business Model Innovation to Address Vegetable Supply Chain Issues: A Case Study of an Indian Startup.

Published in:

International Journal of Innovation & Technology Management, 2023, v. 20, n. 2, p. 1, doi. 10.1142/S0219877023500086

By:

Sharma, A.;
Deshmukh, Sagar Surendra;
Ojha, Ankur

Publication type:

Article

Jicama (Pachyrhizus spp.), a nonconventional starch: Effects of citric acid and heat−moisture treatment on properties of starch and its application in film.

Published in:

Cereal Chemistry, 2025, v. 102, n. 2, p. 320, doi. 10.1002/cche.10836

By:

Kishore, Anand;
Singh, Anupama;
Pati, Kalidas;
Ojha, Ankur

Publication type:

Article

Extending the postharvest shelf life of sweet orange (Citrus sinensis L.) fruits using muskmelon seeds flour based edible coatings functionalized with oregano essential oil.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8472, doi. 10.1007/s11694-024-02815-0

By:

Mehra, Manika;
Kumar, Nishant;
Ojha, Ankur;
Upadhyay, Ashutosh

Publication type:

Article

Evaluation of Physico-chemical and Rheological Properties of Blend of Soy with Standardized Milk.

Published in:

Indian Journal of Nutrition & Dietetics, 2019, v. 56, n. 2, p. 124, doi. 10.21048/ijnd.2019.56.2.23204

By:

Pratap, Devendra;
Singh, Rakhi;
Ojha, Ankur

Publication type:

Article

Physical, nutritional, functional and thermal properties of muskmelon (Cucumis melo L.) and watermelon (Citrullus lanatus L.) seeds and Hours.

Published in:

Journal of Applied Horticulture, 2023, v. 25, n. 2, p. 123, doi. 10.37855/jah.2023.v25i02.22

By:

Mehra, Manika;
Ojha, Ankur;
Meghwal, Murlidhar;
Chauhan, Komal;
Pareek, Sunil

Publication type:

Article

Evaluation of physicochemical, antioxidant, and sensory characteristics of khoa prepared from blends of soy and standardized milk.

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfpp.14215

By:

Pratap, Devendra;
Singh, Rakhi;
Ravichandran, Chandrakala;
Ojha, Ankur;
Upadhyay, Ashutosh;
Kaur, Barjinder Pal;
Senthilkumar, Thangalakshmi

Publication type:

Article