Found: 5
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Characteristics of a biodegradable protein based films from Silver carp (Hypophthalmichthys molitrix) and their application in Silver carp fillets.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 6, p. 2318
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- Article
Effects of delayed icing on the quality characteristics of Rutilus frisii kutum.
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- Journal of Food Science & Technology (2008-8787), 2015, v. 12, n. 49, p. 21
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- Article
The effect of whey protein edible coating on microbial quality of rainbow trout fillet during cold storage.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2015, v. 12, n. 49, p. 11
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- Article
Effects of catching methods on quality changes of Rutilus kutum (Kamensky, 1901) during storage in ice.
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- Journal of Applied Ichthyology, 2015, v. 31, n. 4, p. 729, doi. 10.1111/jai.12795
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- Article
GAMMA-IRRADIATED ROSEMARY (ROSMARINUS OFFICINALIS) DIPS TREATMENT EFFECT ON QUALITY OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) FILLETS DURING REFRIGERATED STORAGE.
- Published in:
- Bulgarian Journal of Veterinary Medicine, 2022, v. 25, n. 2, p. 318, doi. 10.15547/bjvm.2020-0038
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- Article