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Near-Infrared Transmission and Reflectance Spectroscopy for the Determination of Dietary Fiber in Barley Cultivars.
- Published in:
- Crop Science, 2005, v. 45, n. 6, p. 2307, doi. 10.2135/cropsci2005.0013
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- Article
Evaluation of the palatability and biofunctionality of brown rice germinated in red onion solution.
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- Cereal Chemistry, 2020, v. 97, n. 4, p. 836, doi. 10.1002/cche.10305
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- Publication type:
- Article
Relationship between fatty acid composition and starch properties of 30 japonica rice cultivars.
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- Cereal Chemistry, 2019, v. 96, n. 2, p. 228, doi. 10.1002/cche.10110
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- Article
An inverting β-1,2-mannosidase belonging to glycoside hydrolase family 130 from Dyadobacter fermentans.
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- FEBS Letters, 2015, v. 589, n. 23, p. 3604, doi. 10.1016/j.febslet.2015.10.008
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- Article
Discovery of cellobionic acid phosphorylase in cellulolytic bacteria and fungi.
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- FEBS Letters, 2013, v. 587, n. 21, p. 3556, doi. 10.1016/j.febslet.2013.09.014
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- Article
Potassium ion-dependent trehalose phosphorylase from halophilic Bacillus selenitireducens MLS10.
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- FEBS Letters, 2013, v. 587, n. 21, p. 3382, doi. 10.1016/j.febslet.2013.08.038
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- Article
Iodine Absorption Scanning Analysis of the Digestibility and Gelatinization Properties of Koshitanrei Rice Cultivar for Sake Brewing.
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- Food Science & Technology Research, 2019, v. 25, n. 2, p. 207, doi. 10.3136/fstr.25.207
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- Article
Effects of Heat Moisture Treatments on the Digestibility and Physicochemical Properties of Various Rice Flours.
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- Food Science & Technology Research, 2018, v. 24, n. 5, p. 851, doi. 10.3136/fstr.24.851
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- Publication type:
- Article
Improved Cultivation and Fortification of The Giant Embryo Brown Rice Cultivar "Koshiguruma".
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- Food Science & Technology Research, 2018, v. 24, n. 4, p. 619, doi. 10.3136/fstr.24.619
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- Article
Prevention of Abrupt Increases in Postprandial Blood Glucose Levels by Rice Bread Made with the Novel Rice Cultivar “Konayukinomai”.
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- Food Science & Technology Research, 2016, v. 22, n. 6, p. 793, doi. 10.3136/fstr.22.793
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- Article
Purification and properties of a heat-stable inulin fructotransferase from Arthrobacter ureafaciens.
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- Biotechnology Letters, 2003, v. 25, n. 13, p. 1049, doi. 10.1023/A:1024138428965
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- Article
Possibility for Prevention of Type 2 Diabetes Mellitus and Dementia Using Three Kinds of Brown Rice Blends after High-Pressure Treatment.
- Published in:
- Foods, 2022, v. 11, n. 6, p. 818, doi. 10.3390/foods11060818
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- Publication type:
- Article
Characteristics of Physicochemical Properties of Chalky Grains of Japonica Rice Generated by High Temperature during Ripening.
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- Foods, 2022, v. 11, n. 1, p. 97, doi. 10.3390/foods11010097
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- Publication type:
- Article
Low-Protein Diet: History and Use of Processed Low-Protein Rice for the Treatment of Chronic Kidney Disease.
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- Foods, 2021, v. 10, n. 10, p. 2255, doi. 10.3390/foods10102255
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- Publication type:
- Article
Evaluation of Hardness and Retrogradation of Cooked Rice Based on Its Pasting Properties Using a Novel RVA Testing.
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- Foods, 2021, v. 10, n. 5, p. 987, doi. 10.3390/foods10050987
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- Article
Green Labelled Rice Shows a Higher Nutritional and Physiochemical Quality Than Conventional Rice in China.
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- Foods, 2021, v. 10, n. 5, p. 915, doi. 10.3390/foods10050915
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- Article
Changes in the Glutinous Rice Grain and Physicochemical Properties of Its Starch upon Moderate Treatment with Pulsed Electric Field.
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- Foods, 2021, v. 10, n. 2, p. 395, doi. 10.3390/foods10020395
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- Article
Important Sensory Properties Differentiating Premium Rice Varieties.
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- Rice (19398425), 2010, v. 3, n. 4, p. 270, doi. 10.1007/s12284-010-9057-4
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- Article
Discovery of Two β-1,2-Mannoside Phosphorylases Showing Different Chain-Length Specificities from Thermoanaerobacter sp. X-514.
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- PLoS ONE, 2014, v. 9, n. 12, p. 1, doi. 10.1371/journal.pone.0114882
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- Article
2-<i>O</i>-α-D-Glucosylglycerol Phosphorylase from <i>Bacillus selenitireducens</i> MLS10 Possessing Hydrolytic Activity on β-D-Glucose 1-Phosphate.
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- PLoS ONE, 2014, v. 9, n. 1, p. 1, doi. 10.1371/journal.pone.0086548
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- Publication type:
- Article
Black rice bran intake reduces phosphorylated tau levels and enhances insulin signaling in the brain of aged normal mice.
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- Bioscience, Biotechnology & Biochemistry, 2022, v. 86, n. 11, p. 1570, doi. 10.1093/bbb/zbac125
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- Publication type:
- Article
Development of a novel formula for estimating the amylose content of starch using japonica milled rice flours based on the iodine absorption curve.
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- Bioscience, Biotechnology & Biochemistry, 2020, v. 84, n. 11, p. 2347, doi. 10.1080/09168451.2020.1794786
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- Article
Physicochemical measurements of Japonica rice cultivars in Heilongjiang Province.
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- Bioscience, Biotechnology & Biochemistry, 2019, v. 83, n. 5, p. 970, doi. 10.1080/09168451.2019.1576499
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- Publication type:
- Article
Effects of different heat–moisture treatments on the physicochemical properties of brown rice flour.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 12, p. 2370, doi. 10.1080/09168451.2017.1387047
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- Publication type:
- Article
Effects of super-hard rice bread blended with black rice bran on amyloid β peptide production and abrupt increase in postprandial blood glucose levels in mice.
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- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 2, p. 323, doi. 10.1080/09168451.2016.1240605
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- Article
Comparison of eating quality and physicochemical properties between Japanese and Chinese rice cultivars.
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- Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 12, p. 2437, doi. 10.1080/09168451.2016.1220823
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- Publication type:
- Article
Development of formulae for estimating amylose content and resistant starch content based on the pasting properties measured by RVA of Japonica polished rice and starch.
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- Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 2, p. 329, doi. 10.1080/09168451.2015.1088373
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- Publication type:
- Article
Development of formulae for estimating amylose content, amylopectin chain length distribution, and resistant starch content based on the iodine absorption curve of rice starch.
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- Bioscience, Biotechnology & Biochemistry, 2015, v. 79, n. 3, p. 443, doi. 10.1080/09168451.2014.978257
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- Publication type:
- Article
Improved Palatability and Bio-Functionality of Super-Hard Rice by Soaking in a Barley-Koji Miso Suspension.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 12, p. 2419, doi. 10.1271/bbb.130528
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- Publication type:
- Article
A Novel Method for the Preparation of Template DNA for PCR from Beer to Detect Materials and to Develop DNA Markers to Evaluate the Quality of Beer.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 4, p. 820, doi. 10.1271/bbb.120969
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- Publication type:
- Article
Quality Evaluation of Rice Crackers Based on Physicochemical Measurements.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 4, p. 794, doi. 10.1271/bbb.110931
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- Publication type:
- Article
Acceleration of Germination of Super-Hard Rice Cultivar EM1O by Soaking with Red Onion.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 3, p. 572, doi. 10.1271/bbb.100621
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- Publication type:
- Article
Influence of Physicochemical Properties of Rice Flour on Oil Uptake of Tempura Frying Batter.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 12, p. 2484, doi. 10.1271/bbb.100584
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- Publication type:
- Article
Effects of Binding between Ca in Hard Water and Phosphorus in Amylopectin on the Qualities of Boiled Rice and Rice Noodle Prepared by Soaking and Boiling in Hard Water.
- Published in:
- Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132094
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- Article
Effects of Hard Water Boiling on Chalky Rice in Terms of Texture Improvement and Ca Fortification.
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- Foods, 2023, v. 12, n. 13, p. 2510, doi. 10.3390/foods12132510
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- Publication type:
- Article
Palatability and Bio-Functionality of Chalky Grains Generated by High-Temperature Ripening and Development of Formulae for Estimating the Degree of Damage Using a Rapid Visco Analyzer of Japonica Unpolished Rice.
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- Foods, 2022, v. 11, n. 21, p. 3422, doi. 10.3390/foods11213422
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- Article
Editorial for the Special Issue, "Quality Assay, Processing and Bio-Function of Rice Products".
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- 2022
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- Publication type:
- Editorial
Palatable and Bio-Functional Wheat/Rice Products Developed from Pre-Germinated Brown Rice of Super-Hard Cultivar EM10.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 6, p. 1164, doi. 10.1271/bbb.90850
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- Publication type:
- Article
Cultivar Identification of Korean Rice Based on DNA Markers for Blast Resistance.
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- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 10, p. 2767, doi. 10.1271/bbb.80302
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- Publication type:
- Article
Avidin Expressed in Transgenic Rice Confers Resistance to the Stored-Product Insect Pests Tribolium confusum and Sitotroga cerealella.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 5, p. 966, doi. 10.1271/bbb.69.966
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- Publication type:
- Article
Development and characterization of a new rice cultivar, 'Chikushi-kona 85', derived from a starch-branching enzyme IIb-deficient mutant line.
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- Breeding Science, 2018, v. 68, n. 2, p. 278, doi. 10.1270/jsbbs.17069
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- Article