Natural variation in tocopherols, B vitamins, and isoflavones in seeds of 13 Korean conventional soybean varieties.
- Published in:
- Applied Biological Chemistry, 2024, v. 67, n. 1, p. 1, doi. 10.1186/s13765-024-00896-5
- By:
- Publication type:
- Article
Works matching AU Oh, Seon-Woo
Results: 12
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Influence of genetic and environmental factors on the contents of carotenoids and phenolic acids in red pepper fruits (Capsicum annuum L.).
- Published in:
- Applied Biological Chemistry, 2021, v. 64, n. 1, p. 1, doi. 10.1186/s13765-021-00657-8
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- Publication type:
- Article
3
Multivariate analysis for the safety assessment of genetically modified rices in the anti-nutrients and phenolic compounds.
- Published in:
- International Journal of Food Science & Technology, 2016, v. 51, n. 3, p. 765, doi. 10.1111/ijfs.13017
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- Publication type:
- Article
4
Statistical study on the environmental effects on the natural variation of nutritional components in rice varieties.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 1, p. 163, doi. 10.1002/fsn3.839
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- Publication type:
- Article
5
Compositional equivalence assessment of insect-resistant genetically modified rice using multiple statistical analyses.
- Published in:
- GM Crops & Food, 2021, v. 12, n. 1, p. 303, doi. 10.1080/21645698.2021.1893624
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- Publication type:
- Article
6
Current Trends and Future Prospects in Onion Production, Supply, and Demand in South Korea: A Comprehensive Review.
- Published in:
- 2025
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- Publication type:
- Literature Review
7
Influence of Environmental Factors and Genotype on Natural Variation in the Chemical Composition of Maize Seeds.
- Published in:
- Sustainability (2071-1050), 2024, v. 16, n. 23, p. 10451, doi. 10.3390/su162310451
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- Publication type:
- Article
8
Comparison of the seed nutritional composition between conventional varieties and transgenic soybean overexpressing Physaria FAD3‐1.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2601, doi. 10.1002/jsfa.11028
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- Publication type:
- Article
9
A comparison of the nutrient composition and statistical profile in red pepper fruits (Capsicums annuum L.) based on genetic and environmental factors.
- Published in:
- Applied Biological Chemistry, 2019, v. 62, n. 1, p. N.PAG, doi. 10.1186/s13765-019-0456-y
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- Publication type:
- Article
10
Nutritional composition analysis for beta-carotene-enhanced transgenic soybeans ( Glycine max L.).
- Published in:
- Applied Biological Chemistry, 2017, v. 60, n. 3, p. 299, doi. 10.1007/s13765-017-0282-z
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- Publication type:
- Article
11
Increased Production of α-Linolenic Acid in Soybean Seeds by Overexpression of Lesquerella FAD3-1.
- Published in:
- Frontiers in Plant Science, 2020, p. 1, doi. 10.3389/fpls.2019.01812
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- Publication type:
- Article
12
Overexpression of AtYUCCA6 in soybean crop results in reduced ROS production and increased drought tolerance.
- Published in:
- Plant Biotechnology Reports, 2019, v. 13, n. 2, p. 161, doi. 10.1007/s11816-019-00527-2
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- Publication type:
- Article