Found: 10
Select item for more details and to access through your institution.
COVID-19 Molecular Pathophysiology: Acetylation of Repurposing Drugs.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 21, p. 13260, doi. 10.3390/ijms232113260
- By:
- Publication type:
- Article
4,4′-Diaminodiphenyl Sulfone (DDS) as an Inflammasome Competitor.
- Published in:
- International Journal of Molecular Sciences, 2020, v. 21, n. 17, p. 5953, doi. 10.3390/ijms21175953
- By:
- Publication type:
- Article
Maltosyl-erythritol, a Major Transglycosylation Product of Erythritol by Bacillus stearothermophilus Maltogenic Amylase.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 3, p. 525, doi. 10.1271/bbb.67.525
- By:
- Publication type:
- Article
Bactericidal effects of lettuce after subsequent washing with hypobromous acid and sodium hypochlorite.
- Published in:
- Food Science & Biotechnology, 2012, v. 21, n. 6, p. 1565, doi. 10.1007/s10068-012-0208-9
- By:
- Publication type:
- Article
Parallel analysis of 7 food-borne pathogens using capillary electrophoresis-based single-strand conformation polymorphism.
- Published in:
- Food Science & Biotechnology, 2010, v. 19, n. 6, p. 1441, doi. 10.1007/s10068-010-0206-8
- By:
- Publication type:
- Article
Molecular characterization of two strains of porcine group C rotavirus.
- Published in:
- Journal of Microbiology, 2011, v. 49, n. 6, p. 1058, doi. 10.1007/s12275-011-1088-z
- By:
- Publication type:
- Article
Reactivity change of IgE to buckwheat protein treated with high-pressure and enzymatic hydrolysis.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 6, p. 2073, doi. 10.1002/jsfa.7321
- By:
- Publication type:
- Article
Allergenicity of an enzymatic hydrolysate of soybean 2S protein.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2482, doi. 10.1002/jsfa.6583
- By:
- Publication type:
- Article
Global harmonization of food safety regulation from the perspective of Korea and a novel fast automatic product recall system.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 1932, doi. 10.1002/jsfa.6278
- By:
- Publication type:
- Article
Detection of Abnormally High Amygdalin Content in Food by an Enzyme Immunoassay.
- Published in:
- Molecules & Cells (Springer Nature), 2006, v. 21, n. 2, p. 308, doi. 10.1016/s1016-8478(23)25241-3
- By:
- Publication type:
- Article