Physicochemical Attributes Related to Sensory Characteristics of Long-Term Aged Korean Traditional Soy Sauce (Ganjang).
- Published in:
- Foods, 2024, v. 13, n. 20, p. 3326, doi. 10.3390/foods13203326
- By:
- Publication type:
- Article
Works matching AU Oh, Jungmin
Results: 14
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Effect of Alternative Preservatives on the Quality of Rice Cakes as Halal Food.
- Published in:
- Foods, 2021, v. 10, n. 10, p. 2291, doi. 10.3390/foods10102291
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- Publication type:
- Article
3
The effects of dry or wet aging on the quality of the longissimus muscle from 4-year-old Hanwoo cows and 28-month-old Hanwoo steers.
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- Animal Production Science, 2018, v. 58, n. 12, p. 2344, doi. 10.1071/AN17104
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- Publication type:
- Article
4
Facile Preparation of a Hybrid Nanoprobe for Triple-Modality Optical/PET/MR Imaging.
- Published in:
- Small, 2010, v. 6, n. 24, p. 2863, doi. 10.1002/smll.201001418
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- Publication type:
- Article
5
Water and Oil Matrix Effect on the Perceived Spiciness in Chili Pepper Powder.
- Published in:
- Journal of Sensory Studies, 2025, v. 40, n. 2, p. 1, doi. 10.1111/joss.70028
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- Publication type:
- Article
6
Do You Drink Coffee, or Brand? Brand Effect on Consumers' Liking and Emotional Responses to Instant Coffee Among Korean Consumers.
- Published in:
- Journal of Sensory Studies, 2025, v. 40, n. 1, p. 1, doi. 10.1111/joss.70022
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- Publication type:
- Article
7
Effects of sensory test conditions and cooking methods on consumer acceptance, sensory profiling, and emotional response of home meal replacement foods.
- Published in:
- Journal of Sensory Studies, 2024, v. 39, n. 2, p. 1, doi. 10.1111/joss.12906
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- Publication type:
- Article
8
The influence of a carrier food on the perceived spiciness of chili pepper sauce.
- Published in:
- Journal of Sensory Studies, 2023, v. 38, n. 1, p. 1, doi. 10.1111/joss.12794
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- Publication type:
- Article
9
Compact Smartphone-Based Laser Speckle Contrast Imaging Endoscope Device for Point-of-Care Blood Flow Monitoring.
- Published in:
- Biosensors (2079-6374), 2022, v. 12, n. 6, p. 398, doi. 10.3390/bios12060398
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- Publication type:
- Article
10
Electrical resistance and mold distribution on beef surface as indicators of dry aging.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfpe.13122
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- Publication type:
- Article
11
Transesterification of propylene glycol methyl ether by reactive simulated moving bed chromatography using homogeneous catalyst.
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- Adsorption, 2018, v. 24, n. 3, p. 309, doi. 10.1007/s10450-018-9941-6
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- Publication type:
- Article
12
Induction and Maintenance Treatment of Lupus Nephritis: A Comprehensive Review of Meta-Analyses.
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- 2022
- By:
- Publication type:
- Abstract
13
ANTIOXIDANT AND ANTIOBESITY ACTIVITIES OF SEED EXTRACT FROM CAMPBELL EARLY GRAPE AS A FUNCTIONAL INGREDIENT.
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- Journal of Food Processing & Preservation, 2013, v. 37, n. 4, p. 291, doi. 10.1111/j.1745-4549.2011.00648.x
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- Publication type:
- Article
14
Effectiveness of textured vegetable protein incorporation for partial fish meat substitution in fish cakes.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 10, p. 7080, doi. 10.1111/ijfs.17424
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- Publication type:
- Article