Found: 113
Select item for more details and to access through your institution.
A Novel Food Bore Protein Hydrogel with Silver Ions for Promoting Burn Wound Healing.
- Published in:
- Macromolecular Bioscience, 2024, v. 24, n. 6, p. 1, doi. 10.1002/mabi.202300520
- By:
- Publication type:
- Article
Antiobesity and Antioxidative Effect of Fermented Brown Rice Using In Vitro with In Vivo Caenorhabditis elegans Model.
- Published in:
- Life (2075-1729), 2023, v. 13, n. 2, p. 374, doi. 10.3390/life13020374
- By:
- Publication type:
- Article
Mechanism of inhibition of graphene oxide/zinc oxide nanocomposite against wound infection causing pathogens.
- Published in:
- Applied Nanoscience, 2020, v. 10, n. 3, p. 827, doi. 10.1007/s13204-019-01152-9
- By:
- Publication type:
- Article
In Vitro and In Vivo Cholesterol Reducing Ability and Safety of Probiotic Candidates Isolated from Korean Fermented Soya Beans.
- Published in:
- Probiotics & Antimicrobial Proteins, 2022, v. 14, n. 1, p. 87, doi. 10.1007/s12602-021-09798-0
- By:
- Publication type:
- Article
Challenges and Perspective in Integrated Multi-Omics in Gut Microbiota Studies.
- Published in:
- Biomolecules (2218-273X), 2021, v. 11, n. 2, p. 300, doi. 10.3390/biom11020300
- By:
- Publication type:
- Article
Antioxidant, Anti-Lung Cancer, and Anti-Bacterial Activities of Toxicodendron vernicifluum.
- Published in:
- Biomolecules (2218-273X), 2019, v. 9, n. 4, p. 127, doi. 10.3390/biom9040127
- By:
- Publication type:
- Article
Stability and Antibiofilm Efficiency of Slightly Acidic Electrolyzed Water Against Mixed-Species of Listeria monocytogenes and Staphylococcus aureus.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.865918
- By:
- Publication type:
- Article
Optimization and Effect of Water Hardness for the Production of Slightly Acidic Electrolyzed Water on Sanitization Efficacy.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.816671
- By:
- Publication type:
- Article
A Comprehensive Mini-Review on Lignin-Based Nanomaterials for Food Applications: Systemic Advancement and Future Trends.
- Published in:
- Molecules, 2023, v. 28, n. 18, p. 6470, doi. 10.3390/molecules28186470
- By:
- Publication type:
- Article
In Vitro and In Silico Screening and Characterization of Antimicrobial Napin Bioactive Protein in Brassica juncea and Moringa oleifera.
- Published in:
- Molecules, 2021, v. 26, n. 7, p. 2080, doi. 10.3390/molecules26072080
- By:
- Publication type:
- Article
Flavonoids in Decorticated Sorghum Grains Exert Antioxidant, Antidiabetic and Antiobesity Activities.
- Published in:
- Molecules, 2020, v. 25, n. 12, p. 2854, doi. 10.3390/molecules25122854
- By:
- Publication type:
- Article
Structural Characterization and Immunomodulatory Activity of an Exopolysaccharide Produced by Probiotic Leuconostoc mesenteroides 201607 Isolated from Fermented Food.
- Published in:
- Applied Microbiology (2673-8007), 2024, v. 4, n. 1, p. 329, doi. 10.3390/applmicrobiol4010022
- By:
- Publication type:
- Article
Nanobiotechnology and its applications in drug delivery system: a review.
- Published in:
- IET Nanobiotechnology (Wiley-Blackwell), 2015, v. 9, n. 6, p. 396, doi. 10.1049/iet-nbt.2014.0062
- By:
- Publication type:
- Article
Nanobiotechnology and its applications in drug delivery system: a review.
- Published in:
- IET Nanobiotechnology (Wiley-Blackwell), 2015, v. 9, n. 6, p. 396, doi. 10.1049/iet-nbt.2014.0062
- By:
- Publication type:
- Article
Microbial Etiology and Prevention of Dental Caries: Exploiting Natural Products to Inhibit Cariogenic Biofilms.
- Published in:
- Pathogens, 2020, v. 9, n. 7, p. 569, doi. 10.3390/pathogens9070569
- By:
- Publication type:
- Article
Cariogenic Biofilm: Pathology-Related Phenotypes and Targeted Therapy.
- Published in:
- Microorganisms, 2021, v. 9, n. 6, p. 1311, doi. 10.3390/microorganisms9061311
- By:
- Publication type:
- Article
New Clinical Applications of Electrolyzed Water: A Review.
- Published in:
- Microorganisms, 2021, v. 9, n. 1, p. 136, doi. 10.3390/microorganisms9010136
- By:
- Publication type:
- Article
Isolation and Identification of Potentially Pathogenic Microorganisms Associated with Dental Caries in Human Teeth Biofilms.
- Published in:
- Microorganisms, 2020, v. 8, n. 10, p. 1596, doi. 10.3390/microorganisms8101596
- By:
- Publication type:
- Article
Bacteriophages as Potential Tools for Detection and Control of Salmonella spp. in Food Systems.
- Published in:
- Microorganisms, 2019, v. 7, n. 11, p. 570, doi. 10.3390/microorganisms7110570
- By:
- Publication type:
- Article
Gut Microbiome Modulation Based on Probiotic Application for Anti-Obesity: A Review on Efficacy and Validation.
- Published in:
- Microorganisms, 2019, v. 7, n. 10, p. 456, doi. 10.3390/microorganisms7100456
- By:
- Publication type:
- Article
The Influence of Light Wavelength on Resveratrol Content and Antioxidant Capacity in Arachis hypogaeas L.
- Published in:
- Agronomy, 2021, v. 11, n. 2, p. 305, doi. 10.3390/agronomy11020305
- By:
- Publication type:
- Article
Probiotic Effector Compounds: Current Knowledge and Future Perspectives.
- Published in:
- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.655705
- By:
- Publication type:
- Article
Phytochemical profiling and cellular antioxidant efficacy of different rice varieties in colorectal adenocarcinoma cells exposed to oxidative stress.
- Published in:
- PLoS ONE, 2022, v. 17, n. 6, p. 1, doi. 10.1371/journal.pone.0269403
- By:
- Publication type:
- Article
Comprehensive profiling of bioactive compounds in germinated black soybeans via UHPLC-ESI-QTOF-MS/MS and their anti-Alzheimer's activity.
- Published in:
- PLoS ONE, 2022, v. 17, n. 1, p. 1, doi. 10.1371/journal.pone.0263274
- By:
- Publication type:
- Article
Antibacterial Efficacy of Phytosynthesized Multi-Metal Oxide Nanoparticles against Drug-Resistant Foodborne Pathogens.
- Published in:
- Journal of Nanomaterials, 2022, p. 1, doi. 10.1155/2022/6506796
- By:
- Publication type:
- Article
RESPONSE SURFACE MODELING OF LISTERIA MONOCYTOGENES INACTIVATION ON LETTUCE TREATED WITH ELECTROLYZED OXIDIZING WATER.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 5, p. 1729, doi. 10.1111/j.1745-4530.2009.00555.x
- By:
- Publication type:
- Article
Unveiling the potentials of biocompatible silver nanoparticles on human lung carcinoma A549 cells and Helicobacter pylori.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-42112-1
- By:
- Publication type:
- Article
Development of Nanosensors Based Intelligent Packaging Systems: Food Quality and Medicine.
- Published in:
- Nanomaterials (2079-4991), 2021, v. 11, n. 6, p. 1515, doi. 10.3390/nano11061515
- By:
- Publication type:
- Article
Environmental Hazard of Polypropylene from Disposable Face Masks Linked to the COVID-19 Pandemic and Its Possible Mitigation Techniques through a Green Approach.
- Published in:
- Journal of Chemistry, 2022, p. 1, doi. 10.1155/2022/9402236
- By:
- Publication type:
- Article
Escherichia coli O157:H7 Acid Sensitivity Correlates with Flocculation Phenotype during Nutrient Limitation.
- Published in:
- Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.01404
- By:
- Publication type:
- Article
A Novel Approach to Predict the Growth of Staphylococcus aureus on Rice Cake.
- Published in:
- Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.01140
- By:
- Publication type:
- Article
Development and evaluation of chitosan and its derivative for the shelf life extension of beef meat under refrigeration storage.
- Published in:
- International Journal of Food Science & Technology, 2017, v. 52, n. 5, p. 1111, doi. 10.1111/ijfs.13379
- By:
- Publication type:
- Article
Characterization of different hempseed fractions after dehulling and defatting: chemical composition and functional properties.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 9, p. 7868, doi. 10.1007/s11694-024-02771-9
- By:
- Publication type:
- Article
Prevalence and Control of Listeria monocytogenes in the Food Industry - a Review.
- Published in:
- Czech Journal of Food Sciences, 2016, v. 34, n. 6, p. 469, doi. 10.17221/21/2016-CJFS
- By:
- Publication type:
- Article
Emulsifying properties of egg proteins: Influencing factors, modification techniques, and applications.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 5, p. 1, doi. 10.1111/1541-4337.70004
- By:
- Publication type:
- Article
Electrolyzed Water as a Novel Sanitizer in the Food Industry: Current Trends and Future Perspectives.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 3, p. 471, doi. 10.1111/1541-4337.12200
- By:
- Publication type:
- Article
Evaluation of the efficacy of nisin-loaded chitosan nanoparticles against foodborne pathogens in orange juice.
- Published in:
- Journal of Food Science & Technology, 2018, v. 55, n. 3, p. 1127, doi. 10.1007/s13197-017-3028-3
- By:
- Publication type:
- Article
Uncovering the antiinflammatory potential of Lactiplantibacillus Plantarum fermented Cannabis Sativa L seeds.
- Published in:
- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00285-8
- By:
- Publication type:
- Article
Molecular Detection of Antibiotic Resistance Genes in Shiga Toxin-Producing E. coli Isolated from Different Sources.
- Published in:
- Antibiotics (2079-6382), 2021, v. 10, n. 4, p. 344, doi. 10.3390/antibiotics10040344
- By:
- Publication type:
- Article
Virulence Characteristics and Antibiotic Resistance Profiles of Shiga Toxin-Producing Escherichia coli Isolates from Diverse Sources.
- Published in:
- Antibiotics (2079-6382), 2020, v. 9, n. 9, p. 587, doi. 10.3390/antibiotics9090587
- By:
- Publication type:
- Article
Research Trends on the Application of Electrolyzed Water in Food Preservation and Sanitation.
- Published in:
- Processes, 2021, v. 9, n. 12, p. 2240, doi. 10.3390/pr9122240
- By:
- Publication type:
- Article
Edible Plant Sprouts: Health Benefits, Trends, and Opportunities for Novel Exploration.
- Published in:
- Nutrients, 2021, v. 13, n. 8, p. 2882, doi. 10.3390/nu13082882
- By:
- Publication type:
- Article
Crosstalk between Gut and Brain in Alzheimer's Disease: The Role of Gut Microbiota Modulation Strategies.
- Published in:
- Nutrients, 2021, v. 13, n. 2, p. 690, doi. 10.3390/nu13020690
- By:
- Publication type:
- Article
Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota.
- Published in:
- Nutrients, 2021, v. 13, n. 1, p. 206, doi. 10.3390/nu13010206
- By:
- Publication type:
- Article
Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors Idli, a South Indian Fermented Food Suitable for Diabetic Patients.
- Published in:
- Nutrients, 2019, v. 11, n. 7, p. 1497, doi. 10.3390/nu11071497
- By:
- Publication type:
- Article
EFFECT OF PHOSPHOLIPASE A<sub>1</sub> ON THE PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF HEN'S EGG YOLK, PLASMA AND GRANULES.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 1, p. 70, doi. 10.1111/j.1745-4514.2011.00608.x
- By:
- Publication type:
- Article
Revolutionizing Renewable Resources: Cutting-Edge Trends and Future Prospects in the Valorization of Oligosaccharides.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 4, p. 195, doi. 10.3390/fermentation10040195
- By:
- Publication type:
- Article
Exploring the Impact of Fermentation on Brown Rice: Health Benefits and Value-Added Foods—A Comprehensive Meta-Analysis.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 3, doi. 10.3390/fermentation10010003
- By:
- Publication type:
- Article
Lacto-Fermented and Unfermented Soybean Differently Modulate Serum Lipids, Blood Pressure and Gut Microbiota during Hypertension.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 152, doi. 10.3390/fermentation9020152
- By:
- Publication type:
- Article
The Role of Gut Microbiota Modulation Strategies in Obesity: The Applications and Mechanisms.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 8, p. 376, doi. 10.3390/fermentation8080376
- By:
- Publication type:
- Article