Found: 104
Select item for more details and to access through your institution.
Characterization of different hempseed fractions after dehulling and defatting: chemical composition and functional properties.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 9, p. 7868, doi. 10.1007/s11694-024-02771-9
- By:
- Publication type:
- Article
Application of slightly acidic electrolyzed water and ultrasound for microbial decontamination of kashk.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 3, p. 1011, doi. 10.1007/s10068-015-0129-5
- By:
- Publication type:
- Article
Ultrasonication enhanced low concentration electrolyzed water efficacy on bacteria inactivation and shelf life extension on lettuce.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 1, p. 131, doi. 10.1007/s10068-013-0018-8
- By:
- Publication type:
- Article
Modeling the response of Listeria monocytogenes at various storage temperatures in pork with/without electrolyzed water treatment.
- Published in:
- Food Science & Biotechnology, 2012, v. 21, n. 6, p. 1549, doi. 10.1007/s10068-012-0206-y
- By:
- Publication type:
- Article
Improved multiplex PCR assay for simultaneous detection of Bacillus cereus emetic and enterotoxic strains.
- Published in:
- Food Science & Biotechnology, 2012, v. 21, n. 5, p. 1439, doi. 10.1007/s10068-012-0189-8
- By:
- Publication type:
- Article
Modeling the combined effect of temperature and relative humidity on Escherichia coli O157:H7 on lettuce.
- Published in:
- Food Science & Biotechnology, 2012, v. 21, n. 3, p. 859, doi. 10.1007/s10068-012-0111-4
- By:
- Publication type:
- Article
Modeling the effect of temperature and relative humidity on the growth of Staphylococcus aureus on fresh-cut spinach using a user-friendly software.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1593, doi. 10.1007/s10068-011-0220-5
- By:
- Publication type:
- Article
Optimization of inactivation of Staphylococcus aureus by low concentration electrolyzed water using response surface methodology.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 5, p. 1367, doi. 10.1007/s10068-011-0188-1
- By:
- Publication type:
- Article
Prevalence, genetic diversity, and antibiotic susceptibility of Cronobacter spp. ( Enterobacter sakazakii) isolated from Sunshik, its ingredients and soils.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 4, p. 941, doi. 10.1007/s10068-011-0130-6
- By:
- Publication type:
- Article
Development of predictive model for the growth of Staphylococcus aureus in Kimbab.
- Published in:
- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 471, doi. 10.1007/s10068-011-0065-y
- By:
- Publication type:
- Article
Mathematical modeling on the growth of Staphylococcus aureus in sandwich.
- Published in:
- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 763, doi. 10.1007/s10068-010-0107-x
- By:
- Publication type:
- Article
Molecular mechanisms of anticancer activities of polyphyllin VII.
- Published in:
- Chemical Biology & Drug Design, 2021, v. 97, n. 4, p. 914, doi. 10.1111/cbdd.13818
- By:
- Publication type:
- Article
Evaluation of the efficacy of nisin-loaded chitosan nanoparticles against foodborne pathogens in orange juice.
- Published in:
- Journal of Food Science & Technology, 2018, v. 55, n. 3, p. 1127, doi. 10.1007/s13197-017-3028-3
- By:
- Publication type:
- Article
Curcumin and Its Derivatives as Theranostic Agents in Alzheimer's Disease: The Implication of Nanotechnology.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 1, p. 196, doi. 10.3390/ijms22010196
- By:
- Publication type:
- Article
Food-Derived Opioid Peptides in Human Health: A Review.
- Published in:
- International Journal of Molecular Sciences, 2020, v. 21, n. 22, p. 8825, doi. 10.3390/ijms21228825
- By:
- Publication type:
- Article
Development of a Soy Protein Hydrolysate with an Antihypertensive Effect.
- Published in:
- International Journal of Molecular Sciences, 2019, v. 20, n. 6, p. 1496, doi. 10.3390/ijms20061496
- By:
- Publication type:
- Article
Molecular Detection of Antibiotic Resistance Genes in Shiga Toxin-Producing E. coli Isolated from Different Sources.
- Published in:
- Antibiotics (2079-6382), 2021, v. 10, n. 4, p. 344, doi. 10.3390/antibiotics10040344
- By:
- Publication type:
- Article
Virulence Characteristics and Antibiotic Resistance Profiles of Shiga Toxin-Producing Escherichia coli Isolates from Diverse Sources.
- Published in:
- Antibiotics (2079-6382), 2020, v. 9, n. 9, p. 587, doi. 10.3390/antibiotics9090587
- By:
- Publication type:
- Article
Antiobesity and Antioxidative Effect of Fermented Brown Rice Using In Vitro with In Vivo Caenorhabditis elegans Model.
- Published in:
- Life (2075-1729), 2023, v. 13, n. 2, p. 374, doi. 10.3390/life13020374
- By:
- Publication type:
- Article
Mechanism of inhibition of graphene oxide/zinc oxide nanocomposite against wound infection causing pathogens.
- Published in:
- Applied Nanoscience, 2020, v. 10, n. 3, p. 827, doi. 10.1007/s13204-019-01152-9
- By:
- Publication type:
- Article
A New Secondary Model Developed for the Growth Rate of Escherichia coli O157:H7 in Broth.
- Published in:
- Indian Journal of Microbiology, 2012, v. 52, n. 1, p. 99, doi. 10.1007/s12088-011-0198-y
- By:
- Publication type:
- Article
Antibacterial Efficacy of Phytosynthesized Multi-Metal Oxide Nanoparticles against Drug-Resistant Foodborne Pathogens.
- Published in:
- Journal of Nanomaterials, 2022, p. 1, doi. 10.1155/2022/6506796
- By:
- Publication type:
- Article
Effect of Combined Ozone and Organic Acid Treatment for Control of Escherichia coli O157:H7 and Listeria monocytogenes on Lettuce.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 3, p. M83, doi. 10.1111/j.1365-2621.2006.tb15636.x
- By:
- Publication type:
- Article
Stability and Antibiofilm Efficiency of Slightly Acidic Electrolyzed Water Against Mixed-Species of Listeria monocytogenes and Staphylococcus aureus.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.865918
- By:
- Publication type:
- Article
Optimization and Effect of Water Hardness for the Production of Slightly Acidic Electrolyzed Water on Sanitization Efficacy.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.816671
- By:
- Publication type:
- Article
Role of Recent Therapeutic Applications and the Infection Strategies of Shiga Toxin-Producing Escherichia coli.
- Published in:
- Frontiers in Cellular & Infection Microbiology, 2021, v. 11, p. 1, doi. 10.3389/fcimb.2021.614963
- By:
- Publication type:
- Article
Review on Stress Tolerance in Campylobacter jejuni.
- Published in:
- Frontiers in Cellular & Infection Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fcimb.2020.596570
- By:
- Publication type:
- Article
EFFECT OF PHOSPHOLIPASE A<sub>1</sub> ON THE PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF HEN'S EGG YOLK, PLASMA AND GRANULES.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 1, p. 70, doi. 10.1111/j.1745-4514.2011.00608.x
- By:
- Publication type:
- Article
Challenges and Perspective in Integrated Multi-Omics in Gut Microbiota Studies.
- Published in:
- Biomolecules (2218-273X), 2021, v. 11, n. 2, p. 300, doi. 10.3390/biom11020300
- By:
- Publication type:
- Article
Antioxidant, Anti-Lung Cancer, and Anti-Bacterial Activities of Toxicodendron vernicifluum.
- Published in:
- Biomolecules (2218-273X), 2019, v. 9, n. 4, p. 127, doi. 10.3390/biom9040127
- By:
- Publication type:
- Article
RESPONSE SURFACE MODELING OF LISTERIA MONOCYTOGENES INACTIVATION ON LETTUCE TREATED WITH ELECTROLYZED OXIDIZING WATER.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 5, p. 1729, doi. 10.1111/j.1745-4530.2009.00555.x
- By:
- Publication type:
- Article
A Novel Food Bore Protein Hydrogel with Silver Ions for Promoting Burn Wound Healing.
- Published in:
- Macromolecular Bioscience, 2024, v. 24, n. 6, p. 1, doi. 10.1002/mabi.202300520
- By:
- Publication type:
- Article
A Comprehensive Mini-Review on Lignin-Based Nanomaterials for Food Applications: Systemic Advancement and Future Trends.
- Published in:
- Molecules, 2023, v. 28, n. 18, p. 6470, doi. 10.3390/molecules28186470
- By:
- Publication type:
- Article
Nanobiotechnology and its applications in drug delivery system: a review.
- Published in:
- IET Nanobiotechnology (Wiley-Blackwell), 2015, v. 9, n. 6, p. 396, doi. 10.1049/iet-nbt.2014.0062
- By:
- Publication type:
- Article
Cariogenic Biofilm: Pathology-Related Phenotypes and Targeted Therapy.
- Published in:
- Microorganisms, 2021, v. 9, n. 6, p. 1311, doi. 10.3390/microorganisms9061311
- By:
- Publication type:
- Article
New Clinical Applications of Electrolyzed Water: A Review.
- Published in:
- Microorganisms, 2021, v. 9, n. 1, p. 136, doi. 10.3390/microorganisms9010136
- By:
- Publication type:
- Article
Isolation and Identification of Potentially Pathogenic Microorganisms Associated with Dental Caries in Human Teeth Biofilms.
- Published in:
- Microorganisms, 2020, v. 8, n. 10, p. 1596, doi. 10.3390/microorganisms8101596
- By:
- Publication type:
- Article
Bacteriophages as Potential Tools for Detection and Control of Salmonella spp. in Food Systems.
- Published in:
- Microorganisms, 2019, v. 7, n. 11, p. 570, doi. 10.3390/microorganisms7110570
- By:
- Publication type:
- Article
Gut Microbiome Modulation Based on Probiotic Application for Anti-Obesity: A Review on Efficacy and Validation.
- Published in:
- Microorganisms, 2019, v. 7, n. 10, p. 456, doi. 10.3390/microorganisms7100456
- By:
- Publication type:
- Article
The Influence of Light Wavelength on Resveratrol Content and Antioxidant Capacity in Arachis hypogaeas L.
- Published in:
- Agronomy, 2021, v. 11, n. 2, p. 305, doi. 10.3390/agronomy11020305
- By:
- Publication type:
- Article
Development and evaluation of chitosan and its derivative for the shelf life extension of beef meat under refrigeration storage.
- Published in:
- International Journal of Food Science & Technology, 2017, v. 52, n. 5, p. 1111, doi. 10.1111/ijfs.13379
- By:
- Publication type:
- Article
Effect of transglutaminase on ovalbumin emulsion gels as carriers of encapsulated probiotic bacteria.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3468, doi. 10.1002/jsfa.13232
- By:
- Publication type:
- Article
Emulsifying properties of egg proteins: Influencing factors, modification techniques, and applications.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 5, p. 1, doi. 10.1111/1541-4337.70004
- By:
- Publication type:
- Article
Electrolyzed Water as a Novel Sanitizer in the Food Industry: Current Trends and Future Perspectives.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 3, p. 471, doi. 10.1111/1541-4337.12200
- By:
- Publication type:
- Article
Role of Bacillus cereus biofilm formation behavior in virulence and pathogenic characteristics.
- Published in:
- Journal of Food Safety, 2023, v. 43, n. 6, p. 1, doi. 10.1111/jfs.13088
- By:
- Publication type:
- Article
Development of a multiplex real‐time PCR for simultaneous detection of Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus in food samples.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 1, p. N.PAG, doi. 10.1111/jfs.12558
- By:
- Publication type:
- Article
Predictive Models for the Growth Kinetics of Listeria monocytogenes on White Cabbage.
- Published in:
- Journal of Food Safety, 2013, v. 33, n. 1, p. 50, doi. 10.1111/jfs.12022
- By:
- Publication type:
- Article
EFFECT OF TEMPERATURE AND RELATIVE HUMIDITY ON GROWTH BEHAVIOR OF ESCHERICHIA COLI O157:H7 ON SPINACH USING RESPONSE SURFACE METHODOLOGY.
- Published in:
- Journal of Food Safety, 2012, v. 32, n. 3, p. 296, doi. 10.1111/j.1745-4565.2012.00380.x
- By:
- Publication type:
- Article
Revolutionizing Renewable Resources: Cutting-Edge Trends and Future Prospects in the Valorization of Oligosaccharides.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 4, p. 195, doi. 10.3390/fermentation10040195
- By:
- Publication type:
- Article
Exploring the Impact of Fermentation on Brown Rice: Health Benefits and Value-Added Foods—A Comprehensive Meta-Analysis.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 1, p. 3, doi. 10.3390/fermentation10010003
- By:
- Publication type:
- Article