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Characterization of different hempseed fractions after dehulling and defatting: chemical composition and functional properties.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 9, p. 7868, doi. 10.1007/s11694-024-02771-9
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- Article
Revolutionizing Renewable Resources: Cutting-Edge Trends and Future Prospects in the Valorization of Oligosaccharides.
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- Fermentation (Basel), 2024, v. 10, n. 4, p. 195, doi. 10.3390/fermentation10040195
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- Article
Exploring the Impact of Fermentation on Brown Rice: Health Benefits and Value-Added Foods—A Comprehensive Meta-Analysis.
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- Fermentation (Basel), 2024, v. 10, n. 1, p. 3, doi. 10.3390/fermentation10010003
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- Article
Lacto-Fermented and Unfermented Soybean Differently Modulate Serum Lipids, Blood Pressure and Gut Microbiota during Hypertension.
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- Fermentation (Basel), 2023, v. 9, n. 2, p. 152, doi. 10.3390/fermentation9020152
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- Article
The Role of Gut Microbiota Modulation Strategies in Obesity: The Applications and Mechanisms.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 376, doi. 10.3390/fermentation8080376
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- Article
Mechanism of inhibition of graphene oxide/zinc oxide nanocomposite against wound infection causing pathogens.
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- Applied Nanoscience, 2020, v. 10, n. 3, p. 827, doi. 10.1007/s13204-019-01152-9
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- Article
Edible Plant Sprouts: Health Benefits, Trends, and Opportunities for Novel Exploration.
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- Nutrients, 2021, v. 13, n. 8, p. 2882, doi. 10.3390/nu13082882
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- Article
Crosstalk between Gut and Brain in Alzheimer's Disease: The Role of Gut Microbiota Modulation Strategies.
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- Nutrients, 2021, v. 13, n. 2, p. 690, doi. 10.3390/nu13020690
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- Article
Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota.
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- Nutrients, 2021, v. 13, n. 1, p. 206, doi. 10.3390/nu13010206
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- Article
Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors Idli, a South Indian Fermented Food Suitable for Diabetic Patients.
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- Nutrients, 2019, v. 11, n. 7, p. 1497, doi. 10.3390/nu11071497
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- Article
Preservative effect of Chinese cabbage (Brassica rapa subsp. pekinensis) extract on their molecular docking, antioxidant and antimicrobial properties.
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- PLoS ONE, 2018, v. 13, n. 10, p. 1, doi. 10.1371/journal.pone.0203306
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- Article
Impact of manganese and heme on biofilm formation of Bacillus cereus food isolates.
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- PLoS ONE, 2018, v. 13, n. 7, p. 1, doi. 10.1371/journal.pone.0200958
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- Article
In vivo screening platform for shiga toxin-producing Escherichia coli (STEC) using Caenorhabditis elegans as a model.
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- PLoS ONE, 2018, v. 13, n. 2, p. 1, doi. 10.1371/journal.pone.0193277
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- Article
Molecular mechanisms of anticancer activities of polyphyllin VII.
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- Chemical Biology & Drug Design, 2021, v. 97, n. 4, p. 914, doi. 10.1111/cbdd.13818
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- Article
In Vitro and In Silico Screening and Characterization of Antimicrobial Napin Bioactive Protein in Brassica juncea and Moringa oleifera.
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- Molecules, 2021, v. 26, n. 7, p. 2080, doi. 10.3390/molecules26072080
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- Article
Flavonoids in Decorticated Sorghum Grains Exert Antioxidant, Antidiabetic and Antiobesity Activities.
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- Molecules, 2020, v. 25, n. 12, p. 2854, doi. 10.3390/molecules25122854
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- Article
Molecular Detection of Antibiotic Resistance Genes in Shiga Toxin-Producing E. coli Isolated from Different Sources.
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- Antibiotics (2079-6382), 2021, v. 10, n. 4, p. 344, doi. 10.3390/antibiotics10040344
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- Article
Virulence Characteristics and Antibiotic Resistance Profiles of Shiga Toxin-Producing Escherichia coli Isolates from Diverse Sources.
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- Antibiotics (2079-6382), 2020, v. 9, n. 9, p. 587, doi. 10.3390/antibiotics9090587
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- Article
Unveiling the potentials of biocompatible silver nanoparticles on human lung carcinoma A549 cells and Helicobacter pylori.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-42112-1
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- Article
Phytochemical profiling and cellular antioxidant efficacy of different rice varieties in colorectal adenocarcinoma cells exposed to oxidative stress.
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- PLoS ONE, 2022, v. 17, n. 6, p. 1, doi. 10.1371/journal.pone.0269403
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- Article
Comprehensive profiling of bioactive compounds in germinated black soybeans via UHPLC-ESI-QTOF-MS/MS and their anti-Alzheimer's activity.
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- PLoS ONE, 2022, v. 17, n. 1, p. 1, doi. 10.1371/journal.pone.0263274
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- Article
Curcumin and Its Derivatives as Theranostic Agents in Alzheimer's Disease: The Implication of Nanotechnology.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 1, p. 196, doi. 10.3390/ijms22010196
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- Article
Food-Derived Opioid Peptides in Human Health: A Review.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 22, p. 8825, doi. 10.3390/ijms21228825
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- Article
Development of a Soy Protein Hydrolysate with an Antihypertensive Effect.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 6, p. 1496, doi. 10.3390/ijms20061496
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- Article
The Role of Bioactive Peptides in Diabetes and Obesity.
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- Foods, 2021, v. 10, n. 9, p. 2220, doi. 10.3390/foods10092220
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- Article
In Vitro Probitotic Evaluation of Saccharomyces boulardii with Antimicrobial Spectrum in a Caenorhabditis elegans Model.
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- Foods, 2021, v. 10, n. 6, p. 1428, doi. 10.3390/foods10061428
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- Article
Lactobacillus rhamnosus GG and Biochemical Agents Enrich the Shelf Life of Fresh-Cut Bell Pepper (Capsicum annuum L. var. grossum (L.) Sendt).
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- Foods, 2020, v. 9, n. 9, p. 1252, doi. 10.3390/foods9091252
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- Article
Untargeted Metabolomics of Fermented Rice Using UHPLC Q-TOF MS/MS Reveals an Abundance of Potential Antihypertensive Compounds.
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- Foods, 2020, v. 9, n. 8, p. 1007, doi. 10.3390/foods9081007
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- Article
Bioactive Potential of 2-Methoxy-4-vinylphenol and Benzofuran from Brassica oleracea L. var. capitate f, rubra (Red Cabbage) on Oxidative and Microbiological Stability of Beef Meat.
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- Foods, 2020, v. 9, n. 5, p. 568, doi. 10.3390/foods9050568
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- Article
Disinfection Efficacy of Slightly Acidic Electrolyzed Water Combined with Chemical Treatments on Fresh Fruits at the Industrial Scale.
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- Foods, 2019, v. 8, n. 10, p. 497, doi. 10.3390/foods8100497
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- Article
Environmental Hazard of Polypropylene from Disposable Face Masks Linked to the COVID-19 Pandemic and Its Possible Mitigation Techniques through a Green Approach.
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- Journal of Chemistry, 2022, p. 1, doi. 10.1155/2022/9402236
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- Article
Stability and Antibiofilm Efficiency of Slightly Acidic Electrolyzed Water Against Mixed-Species of Listeria monocytogenes and Staphylococcus aureus.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.865918
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- Article
Optimization and Effect of Water Hardness for the Production of Slightly Acidic Electrolyzed Water on Sanitization Efficacy.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.816671
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- Article
Development of antimicrobial edible coating based on modified chitosan for the improvement of strawberries shelf life.
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- Food Science & Biotechnology, 2019, v. 28, n. 4, p. 1257, doi. 10.1007/s10068-018-00554-9
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- Article
Antihypertensive peptides from whey proteins fermented by lactic acid bacteria.
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- Food Science & Biotechnology, 2018, v. 27, n. 6, p. 1781, doi. 10.1007/s10068-018-0423-0
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- Article
Prevalence and toxin type of Clostridium perfringens in beef from four different types of meat markets in Seoul, Korea.
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- Food Science & Biotechnology, 2017, v. 26, n. 2, p. 545, doi. 10.1007/s10068-017-0075-5
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- Article
Highly efficient and specific separation of Staphylococcus aureus from lettuce and milk using Dynabeads protein G conjugates.
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- Food Science & Biotechnology, 2016, v. 25, n. 5, p. 1501, doi. 10.1007/s10068-016-0233-1
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- Article
Combined treatments of chestnut shell extract, fumaric acid, and mild heat to inactivate foodborne pathogens inoculated on beetroot ( Beta vulgaris L.) leaves.
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- Food Science & Biotechnology, 2016, v. 25, n. 4, p. 1217, doi. 10.1007/s10068-016-0193-5
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- Article
Dynabeads protein G antibody conjugates combined with modified brain heart infusion broth for the enrichment and separation of Bacillus cereus in artificially contaminated vegetables.
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- Food Science & Biotechnology, 2016, v. 25, n. 3, p. 941, doi. 10.1007/s10068-016-0154-z
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- Article
EFFECT OF PHOSPHOLIPASE A<sub>1</sub> ON THE PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF HEN'S EGG YOLK, PLASMA AND GRANULES.
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- Journal of Food Biochemistry, 2013, v. 37, n. 1, p. 70, doi. 10.1111/j.1745-4514.2011.00608.x
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- Article
Structural Characterization and Immunomodulatory Activity of an Exopolysaccharide Produced by Probiotic Leuconostoc mesenteroides 201607 Isolated from Fermented Food.
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- Applied Microbiology (2673-8007), 2024, v. 4, n. 1, p. 329, doi. 10.3390/applmicrobiol4010022
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- Article
review on the application of bioinformatics tools in food microbiome studies.
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- Briefings in Bioinformatics, 2022, v. 23, n. 2, p. 1, doi. 10.1093/bib/bbac007
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- Article
Antibacterial activities of volatile compounds in cereals and cereal by‐products.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfpp.15081
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- Article
Potential application of Brassica rapa subsp. pekinensis extract on fresh beef meat during refrigeration storage.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfpp.14240
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- Article
Uncovering the antiinflammatory potential of Lactiplantibacillus Plantarum fermented Cannabis Sativa L seeds.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00285-8
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- Article
Identification and Purification of Potential Bioactive Peptide of Moringa oleifera Seed Extracts.
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- Plants (2223-7747), 2020, v. 9, n. 11, p. 1445, doi. 10.3390/plants9111445
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- Article
Assessment of Mineral and Phenolic Profiles and Their Association with the Antioxidant, Cytotoxic Effect, and Antimicrobial Potential of Lycium chinense Miller.
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- Plants (2223-7747), 2020, v. 9, n. 8, p. 1023, doi. 10.3390/plants9081023
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- Article
Effect of Combined Ozone and Organic Acid Treatment for Control of Escherichia coli O157:H7 and Listeria monocytogenes on Lettuce.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 3, p. M83, doi. 10.1111/j.1365-2621.2006.tb15636.x
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- Article
Enhanced inhibition of Listeria monocytogenes by glycerol monolaurate with organic acids.
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- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 6, p. 1258, doi. 10.1111/j.1365-2621.1994.tb14690.x
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- Article
Role of Recent Therapeutic Applications and the Infection Strategies of Shiga Toxin-Producing Escherichia coli.
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- Frontiers in Cellular & Infection Microbiology, 2021, v. 11, p. 1, doi. 10.3389/fcimb.2021.614963
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- Article