Evaluation of the Antioxidant Potential of Aqueous Extracts of Moringa oleifera Leaf and Cocos nucifera Husk: A Comparative Analysis.
- Published in:
- Pharmaceutical & Biomedical Research, 2021, v. 7, n. 4, p. 295
- By:
- Publication type:
- Article
Works by Ogundola, Adijat
Results: 5
1
2
Production of Pachira glabra seed cake (Kulikuli): nutrient and sensory evaluations.
- Published in:
- Croatian Journal of Food Science & Technology, 2024, v. 16, n. 2, p. 195, doi. 10.17508/CJFST.2024.16.2.01
- By:
- Publication type:
- Article
3
Effect of soil type on chemical composition and antioxidant properties of Solanum nigrum (L.) shoot oil extracts.
- Published in:
- Tropical Journal of Pharmaceutical Research, 2021, v. 20, n. 4, p. 839, doi. 10.4314/tjpr.v20i4.26
- By:
- Publication type:
- Article
4
Nutrient and Antinutrient Compositions and Heavy Metal Uptake and Accumulation in Cultivated on Different Soil Types.
- Published in:
- 2018
- By:
- Publication type:
- journal article
5
Soil Modulation Effects on the Antimicrobial Potential and Toxicity of Solanum nigrum Extracts.
- Published in:
- Tropical Journal of Natural Product Research, 2022, v. 6, n. 10, p. 1670, doi. 10.26538/tjnpr/v6i10.19
- By:
- Publication type:
- Article