Found: 21
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Phytochemical composition and antioxidant activity of 63 Balkan pepper (Capsicum annuum L.) accessions.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2510, doi. 10.1007/s11694-019-00171-y
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- Article
Chemical Composition of Different Extracts from Echinacea purpurea (L.) Moench Roots and Evaluation of Their Antimicrobial Activity.
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- ChemEngineering, 2023, v. 7, n. 5, p. 94, doi. 10.3390/chemengineering7050094
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- Article
Carotenoids, tocopherols, organic acids, charbohydrate and mineral content in different medicinal plant extracts.
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- Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2018, v. 73, n. 11/12, p. 439, doi. 10.1515/znc-2018-0057
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- Article
Phytochemical Characterization of Purple Coneflower Roots (Echinacea purpurea (L.) Moench.) and Their Extracts.
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- Molecules, 2023, v. 28, n. 9, p. 3956, doi. 10.3390/molecules28093956
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- Article
Influence of Gamma Irradiation on Different Phytochemical Constituents of Dried Rose Hip (Rosa canina L.) Fruits.
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- Molecules, 2022, v. 27, n. 6, p. 1765, doi. 10.3390/molecules27061765
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- Article
BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF EXTRACTS FROM EDIBLE FLOWERS OF PUNICA GRANATUM AND CITRUS AURANTIUM.
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- Journal of Hygienic Engineering & Design, 2020, v. 33, p. 120
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- Article
Isolation and Characterization of Pectic Polysaccharide Fraction from In Vitro Suspension Culture of Fumaria officinalis L.
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- International Journal of Polymer Science, 2018, p. 1, doi. 10.1155/2018/5705036
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- Article
Exopolysaccharides from the Green Microalga Strain Coelastrella sp. BGV—Isolation, Characterization, and Assessment of Anticancer Potential.
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- Current Issues in Molecular Biology, 2024, v. 46, n. 9, p. 10312, doi. 10.3390/cimb46090614
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- Article
Chemical characterization and biological effect of exopolysaccharides synthesized by Antarctic yeasts Cystobasidium ongulense AL<sub>101</sub> and Leucosporidium yakuticum AL<sub>102</sub> on murine innate immune cells.
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- World Journal of Microbiology & Biotechnology, 2023, v. 39, n. 2, p. 1, doi. 10.1007/s11274-022-03477-0
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- Article
Production and Chemical Characterization of Exopolysaccharides by Antarctic Yeasts Vishniacozyma victoriae and Tremellomycetes sp.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 4, p. 1805, doi. 10.3390/app12041805
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- Article
PHYTOCHEMICAL, NUTRITIONAL AND ANTIOXIDANT CHARACTERISTICS OF WHITEBEAM (SORBUS ARIA) FRUITS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 2, p. 219, doi. 10.17306/j.afs.0786
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- Article
Bioactive compounds in water extracts prepared from rosehip‐containing herbal blends.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 8, p. 1, doi. 10.1111/jfpp.14645
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- Article
Subcritical Water Extraction of Rosmarinic Acid from Lemon Balm (Melissa officinalis L.) and Its Effect on Plant Cell Wall Constituents.
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- Antioxidants, 2023, v. 12, n. 4, p. 888, doi. 10.3390/antiox12040888
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- Article
Black Chokeberry (Aronia melanocarpa (Michx.) Elliot) Fruits and Functional Drinks Differ Significantly in Their Chemical Composition and Antioxidant Activity.
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- Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/9574587
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- Article
FOOD DESIGN OF DAIRY DESSERTS WITH ENCAPSULATED CORNELIAN CHERRY, CHOKEBERRY AND BLACKBERRY JUICES.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2018, v. 42, n. 1, p. 137
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- Article
Influence of composition on the biological activity of pectic polysaccharides from leek.
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- Journal of BioScience & Biotechnology, 2013, v. 2, n. 1, p. 13
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Isolation, characterization and modification of citrus pectins.
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- Journal of BioScience & Biotechnology, 2012, v. 1, n. 3, p. 223
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- Article
Structural Features and Immunomodulatory Effects of Water-Extractable Polysaccharides from Macrolepiota procera (Scop.) Singer.
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- Journal of Fungi, 2022, v. 8, n. 8, p. 848, doi. 10.3390/jof8080848
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- Article
Nutrient Constituents, Bioactive Phytochemicals, and Antioxidant Properties of Service Tree (Sorbus domestica L.) Fruits.
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- Plants (2223-7747), 2022, v. 11, n. 14, p. N.PAG, doi. 10.3390/plants11141832
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- Article
Addition of Medicinal Plants Increases Antioxidant Activity, Color, and Anthocyanin Stability of Black Chokeberry (Aronia melanocarpa) Functional Beverages.
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- Plants (2223-7747), 2022, v. 11, n. 3, p. 243, doi. 10.3390/plants11030243
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- Article
On the Molecular Selection of Exopolysaccharide-Producing Lactic Acid Bacteria from Indigenous Fermented Plant-Based Foods and Further Fine Chemical Characterization.
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- Foods, 2023, v. 12, n. 18, p. 3346, doi. 10.3390/foods12183346
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- Article