The Level of Indicators of Redox Status in Muscles of Fish from Lakes with Different Trophy.
- Published in:
- Polish Journal of Environmental Studies, 2022, v. 31, n. 2, p. 1317, doi. 10.15244/pjoes/142149
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- Publication type:
- Article
Works matching AU Ognik, Katarzyna
Results: 75
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Oxidative Stress and Effect of Treatment on the Oxidation Product Decomposition Processes in IBD.
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- Oxidative Medicine & Cellular Longevity, 2018, p. 1, doi. 10.1155/2018/7918261
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- Publication type:
- Article
3
The Effect of Copper Nanoparticles on Liver Metabolism Depends on the Type of Dietary Fiber.
- Published in:
- Nutrients, 2024, v. 16, n. 21, p. 3645, doi. 10.3390/nu16213645
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- Article
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The Effects of Dietary Chromium Supplementation along with Discontinuing a High-Fat Diet on the Microbial Enzymatic Activity and the Production of SCFAs in the Faeces of Rats.
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- Nutrients, 2023, v. 15, n. 18, p. 3962, doi. 10.3390/nu15183962
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- Article
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The Interaction of Dietary Pectin, Inulin, and Psyllium with Copper Nanoparticle Induced Changes to the Cardiovascular System.
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- Nutrients, 2023, v. 15, n. 16, p. 3557, doi. 10.3390/nu15163557
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- Article
6
Effect of Chromium Nanoparticles and Switching from a High-Fat to a Low-Fat Diet on the Cecal Microenvironment in Obese Rats.
- Published in:
- Nutrients, 2023, v. 15, n. 14, p. 3118, doi. 10.3390/nu15143118
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- Publication type:
- Article
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The effect of manganese nanoparticles on apoptosis and on redox and immune status in the tissues of young turkeys.
- Published in:
- PLoS ONE, 2018, v. 13, n. 8, p. 1, doi. 10.1371/journal.pone.0201487
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- Publication type:
- Article
8
Comparison of the effect of dietary copper nanoparticles and one copper (II) salt on the copper biodistribution and gastrointestinal and hepatic morphology and function in a rat model.
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- PLoS ONE, 2018, v. 13, n. 5, p. 1, doi. 10.1371/journal.pone.0197083
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- Publication type:
- Article
9
The effect of dietary supplementation with silkworm pupae meal on gastrointestinal function, nitrogen retention and blood biochemical parameters in rabbits.
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- BMC Veterinary Research, 2021, v. 17, n. 1, p. 1, doi. 10.1186/s12917-021-02906-w
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- Article
10
Oxidative, epigenetic changes and fermentation processes in the intestine of rats fed high-fat diets supplemented with various chromium forms.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-13328-5
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- Article
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The immune status, oxidative and epigenetic changes in tissues of turkeys fed diets with different ratios of arginine and lysine.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-95529-y
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- Article
12
The effect of administration of copper nanoparticles to chickens in their drinking water on the immune and antioxidant status of the blood.
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- Animal Science Journal, 2018, v. 89, n. 3, p. 579, doi. 10.1111/asj.12956
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- Article
13
Ocena degradacji leków w systemie hydrofitowej oczyszczalni ścieków pochodzących z terenów rekreacyjnych.
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- Archives of Forensic Medicine & Criminology / Archiwum Medycyny Sądowej i Kryminologii, 2023, v. 73, n. 2, p. 113
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- Article
14
Effect of a High-Fat Diet and Chromium on Hormones Level and Cr Retention in Rats.
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- Veterinarija ir Zootechnika, 2021, v. 79, n. 2, p. 95
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- Publication type:
- Article
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Gut Response to High or Low Dietary Arginine, Methionine and Lysine Levels in Young Turkeys Applied to Different Challenge Models.
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- Veterinarija ir Zootechnika, 2021, v. 79, n. 2, p. 86
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The Effect of Diets with Different Ratios of Arginine and Lysine on Immune Status, Oxidative and Epigenetic Changes in Tissues of Turkeys.
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- Veterinarija ir Zootechnika, 2021, v. 79, n. 2, p. 73
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- Publication type:
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Effect of Aloe-plus preparation supplement on hematological and immunological blood parameters and performance of turkey hens.
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- Turkish Journal of Veterinary & Animal Sciences, 2012, v. 36, n. 5, p. 491, doi. 10.3906/vet-1009-465
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Increased arginine, lysine, and methionine levels can improve the performance, gut integrity and immune status of turkeys but the effect is interactive and depends on challenge conditions.
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- Veterinary Research, 2022, v. 53, n. 1, p. 1, doi. 10.1186/s13567-022-01080-7
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- Article
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Increased arginine, lysine, and methionine levels can improve the performance, gut integrity and immune status of turkeys but the effect is interactive and depends on challenge conditions.
- Published in:
- Veterinary Research, 2022, v. 53, n. 1, p. 1, doi. 10.1186/s13567-022-01080-7
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- Publication type:
- Article
20
Dietary Fiber with Functional Properties Counteracts the Thwarting Effects of Copper Nanoparticles on the Microbial Enzymatic Activity and Short-Chain Fatty Acid Production in the Feces of Rats.
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- Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 4, p. 363, doi. 10.31883/pjfns/194694
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- Article
21
Effect of Chromium Picolinate and Chromium Nanoparticles Added to Low- or High-Fat Diets on Chromium Biodistribution and the Blood Level of Selected Minerals in Rats.
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- Polish Journal of Food & Nutrition Sciences, 2022, v. 72, n. 3, p. 229, doi. 10.31883/pjfns/151750
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- Publication type:
- Article
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Concentrations of Blood Serum and Urinal Ellagitannin Metabolites Depend Largely on the Post-Intake Time and Duration of Strawberry Phenolics Ingestion in Rats.
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- Polish Journal of Food & Nutrition Sciences, 2019, v. 69, n. 4, p. 379, doi. 10.31883/pjfns/111866
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23
Dietary Chicory Inulin-Rich Meal Exerts Greater Healing Effects than Fructooligosaccharide Preparation in Rats with Trinitrobenzenesulfonic Acid-Induced Necrotic Colitis.
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- Polish Journal of Food & Nutrition Sciences, 2019, v. 69, n. 2, p. 147, doi. 10.31883/pjfns-2019-0013
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- Publication type:
- Article
24
The effect of different dietary ratios of lysine, arginine and methionine on biochemical parameters and hormone secretion in turkeys.
- Published in:
- Journal of Animal Physiology & Animal Nutrition, 2021, v. 105, n. 1, p. 108, doi. 10.1111/jpn.13433
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25
The effect of the source and dosage of dietary Cu on redox status in rat tissues.
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- Journal of Animal Physiology & Animal Nutrition, 2020, v. 104, n. 1, p. 352, doi. 10.1111/jpn.13207
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- Article
26
The effect of copper nanoparticles and copper (II) salt on redox reactions and epigenetic changes in a rat model.
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- Journal of Animal Physiology & Animal Nutrition, 2019, v. 103, n. 2, p. 675, doi. 10.1111/jpn.13025
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- Publication type:
- Article
27
Cannabidiol and nano-selenium mediate intestinal barrier function by affecting mucosal microstructures, and gut-associated immunological and oxidative stress response in the gut of chickens infected with C. perfringens.
- Published in:
- Frontiers in Immunology, 2025, p. 1, doi. 10.3389/fimmu.2025.1529449
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Manganese deficiency or dietary manganese(III) oxide nanoparticle supplementation: consequences for hematology, and intestinal and brain immunity in rats.
- Published in:
- Frontiers in Immunology, 2025, p. 1, doi. 10.3389/fimmu.2025.1528770
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- Publication type:
- Article
29
Chromium nanoparticles improve bone turnover regulation in rats fed a high-fat, low-fibre diet.
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- PLoS ONE, 2024, v. 19, n. 5, p. 1, doi. 10.1371/journal.pone.0300292
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- Article
30
COPPER NANOPARTICLES ENHANCE VASCULAR CONTRACTION INDUCED BY PROSTAGLANDIN F<sub>2</sub>-ALPHA AND DECREASE THE BLOOD PLASMA Cu-Zn RATIO IN WISTAR RATS.
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- Journal of Elementology, 2019, v. 24, n. 3, p. 911, doi. 10.5601/jelem.2019.24.1.1813
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- Article
31
THE INFLUENCE OF WINEMAKING ON THE CONTENT OF NATURAL ANTIOXIDANTS AND MINERAL LEMENTS IN WINES MADE FROM BERRY FRUITS.
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- Journal of Elementology, 2016, v. 21, n. 3, p. 871, doi. 10.5601/jelem.2015.20.4.1020
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- Article
32
The effect of aloe preparation and 5-oxo-1,2,4-triazine on immunological and haematological indices of blood of turkey hens subjected to stress.
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- Acta Veterinaria Brno, 2015, v. 84, n. 4, p. 365, doi. 10.2754/avb201584040365
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- Publication type:
- Article
33
Protective Effects of a Strawberry Ellagitannin-Rich Extract against Pro-Oxidative and Pro-Inflammatory Dysfunctions Induced by a High-Fat Diet in a Rat Model.
- Published in:
- Molecules, 2020, v. 25, n. 24, p. 5874, doi. 10.3390/molecules25245874
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- Article
34
Effects of Different Chromium Compounds on Hematology and Inflammatory Cytokines in Rats Fed High-Fat Diet.
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- Frontiers in Immunology, 2021, v. 11, p. N.PAG, doi. 10.3389/fimmu.2021.614000
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- Article
35
The effect of different dietary levels of dl -methionine and dl -methionine hydroxy analogue on the antioxidant and immune status of young turkeys.
- Published in:
- Archives of Animal Nutrition, 2017, v. 71, n. 5, p. 347, doi. 10.1080/1745039X.2017.1352328
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- Publication type:
- Article
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Increased Markers of Oxidative Stress and Positive Correlation Low-Grade Inflammation with Positive Symptoms in the First Episode of Schizophrenia in Drug-Naïve Patients.
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- Journal of Clinical Medicine, 2022, v. 11, n. 9, p. 2551, doi. 10.3390/jcm11092551
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- Publication type:
- Article
37
Effect of nanoparticles of silver on redox status and the accumulation of Ag in chicken tissues.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4085, doi. 10.1002/jsfa.8925
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- Article
38
The effect of raw and extruded linseed on the chemical composition, lipid profile and redox status of meat of turkey hens.
- Published in:
- Animal Science Papers & Reports, 2017, v. 35, n. 1, p. 57
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- Publication type:
- Article
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BIOMARKERY WYKORZYSTYWANE W OCENIE OKSYDACYJNYCH USZKODZEŃ BIAŁEK.
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- Kosmos, 2018, v. 67, n. 2, p. 347
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- Publication type:
- Article
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Effects of a Dietary Multi-Strain Probiotic and Vaccination with a Live Anticoccidial Vaccine on Growth Performance and Haematological, Biochemical and Redox Status Indicators of Broiler Chickens.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 24, p. 3489, doi. 10.3390/ani12243489
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- Publication type:
- Article
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Assessment of Neurodegenerative Changes in Turkeys Fed Diets with Different Proportions of Arginine and Methionine Relative to Lysine.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 12, p. 1535, doi. 10.3390/ani12121535
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- Publication type:
- Article
42
Immune Parameters in Chickens Treated with Antibiotics and Probiotics during Early Life.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/ani12091133
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- Publication type:
- Article
43
Performance and Egg Quality of Laying Hens Fed Diets Containing Raw, Hydrobarothermally-Treated and Fermented Rapeseed Cake.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 11, p. 3083, doi. 10.3390/ani11113083
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- Article
44
Increased Dietary Inclusion Levels of Lysine Are More Effective than Arginine in Supporting the Functional Status of the Gut in Growing Turkeys.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 8, p. 2351, doi. 10.3390/ani11082351
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- Article
45
The Effect of Administration of a Phytobiotic Containing Cinnamon Oil and Citric Acid on the Metabolism, Immunity, and Growth Performance of Broiler Chickens.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 2, p. 399, doi. 10.3390/ani11020399
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- Publication type:
- Article
46
Effect of Stroking on Serotonin, Noradrenaline, and Cortisol Levels in the Blood of Right- and Left-Pawed Dogs.
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- Animals (2076-2615), 2021, v. 11, n. 2, p. 331, doi. 10.3390/ani11020331
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- Publication type:
- Article
47
Oxidative and Epigenetic Changes and Gut Permeability Response in Early-Treated Chickens with Antibiotic or Probiotic.
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- Animals (2076-2615), 2020, v. 10, n. 12, p. 2204, doi. 10.3390/ani10122204
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- Publication type:
- Article
48
Effects of Feeding Dried Fruit Pomaces as Additional Fibre-Phenolic Compound on Meat Quality, Blood Chemistry and Redox Status of Broilers.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 11, p. 1968, doi. 10.3390/ani10111968
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- Publication type:
- Article
49
Assessment of DNA Methylation and Oxidative Changes in the Heart and Brain of Rats Receiving a High-Fat Diet Supplemented with Various Forms of Chromium.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 9, p. 1470, doi. 10.3390/ani10091470
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- Publication type:
- Article
50
Antioxidant Status and Liver Function of Young Turkeys Receiving a Diet with Full-Fat Insect Meal from Hermetia illucens.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 8, p. 1339, doi. 10.3390/ani10081339
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- Publication type:
- Article