Found: 7
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Impact of Acacia bark extract tablets on the skin of healthy humans: a randomized, double-blind, placebo-controlled study.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2019, v. 83, n. 3, p. 538, doi. 10.1080/09168451.2018.1547626
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- Article
Analysis of anti-obesity and anti-diabetic effects of acacia bark-derived proanthocyanidins in type 2 diabetes model KKAy mice.
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- Journal of Natural Medicines, 2021, v. 75, n. 4, p. 893, doi. 10.1007/s11418-021-01537-7
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- Article
Utilization of Flavonoid Compounds from Bark and Wood. III. Application in Health Foods.
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- Molecules, 2018, v. 23, n. 8, p. 1860, doi. 10.3390/molecules23081860
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- Article
Tannins from Acacia mearnsii De Wild. Bark: Tannin Determination and Biological Activities.
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- Molecules, 2018, v. 23, n. 4, p. 837, doi. 10.3390/molecules23040837
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- Article
Anti-Hypertensive Effects of Acacia Polyphenol in Spontaneously Hypertensive Rats.
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- International Journal of Molecular Sciences, 2018, v. 19, n. 3, p. 700, doi. 10.3390/ijms19030700
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- Article
Improvement of glucose metabolism and safety of proanthocyanidins derived from acacia bark in healthy Japanese adults: A randomized, double-blind, placebo-controlled, parallel-group comparison trial.
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- Functional Foods in Health & Disease, 2021, v. 11, n. 9, p. 431, doi. 10.31989/ffhd.v11i9.822
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- Publication type:
- Article
Effects of the consumption of proanthocyanidins derived from acacia bark on blood pressure in healthy Japanese adults: A randomized, double-blind, placebo-controlled, parallel-group comparison study.
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- Functional Foods in Health & Disease, 2021, v. 11, n. 7, p. 310, doi. 10.31989/ffhd.v11i7.814
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- Publication type:
- Article