Found: 5

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  • Gender-inclusive consumer studies improve cassava breeding in Nigeria.

    Published in:
    Frontiers in Sociology, 2024, p. 1, doi. 10.3389/fsoc.2024.1224504
    By:
    • Madu, Tessy;
    • Onwuka, Samuel;
    • Nwafor, Solomon;
    • Ejechi, Mercy;
    • Ofoeze, Miriam;
    • Onyemauwa, Nnaemeka;
    • Ukeje, Blessing;
    • Eluagu, Chinwe;
    • Olaosebikan, Olamide;
    • Okoye, Benjamin
    Publication type:
    Article

  • Quality attributes of fufu in South‐East Nigeria: guide for cassava breeders.

    Published in:
    International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1247, doi. 10.1111/ijfs.14875
    By:
    • Chijioke, Ugo;
    • Madu, Tessy;
    • Okoye, Benjamin;
    • Ogunka, Amaka Promise;
    • Ejechi, Mercy;
    • Ofoeze, Miriam;
    • Ogbete, Chukwudi;
    • Njoku, Damian;
    • Ewuziem, Justin;
    • Kalu, Confidence;
    • Onyemauwa, Nnaemeka;
    • Ukeje, Blessing;
    • Achonwa, Oluchi;
    • Forsythe, Lora;
    • Fliedel, Geneviève;
    • Egesi, Chiedozie
    Publication type:
    Article

  • Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub‐Saharan Africa.

    Published in:
    Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4498, doi. 10.1002/jsfa.12936
    By:
    • Bouniol, Alexandre;
    • Ceballos, Hernan;
    • Bello, Abolore;
    • Teeken, Béla;
    • Olaosebikan, Deborah Olamide;
    • Owoade, Durodola;
    • Afolabi, Agbona;
    • Fotso Kuate, Apollin;
    • Madu, Tessy;
    • Okoye, Benjamin;
    • Ofoeze, Miriam;
    • Nwafor, Solomon;
    • Onyemauwa, Nnaemeka;
    • Adinsi, Laurent;
    • Forsythe, Lora;
    • Dufour, Dominique
    Publication type:
    Article

  • Food quality profile of pounded yam and implications for yam breeding.

    Published in:
    Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4635, doi. 10.1002/jsfa.12835
    By:
    • Otegbayo, Bolanle;
    • Oluyinka, Oroniran;
    • Tanimola, Abiola R.;
    • Bisi, Fawehinmi;
    • Ayomide, Alamu;
    • Tomilola, Bolaji;
    • Madu, Tessy;
    • Okoye, Benjamin;
    • Chijioke, Ugo;
    • Ofoeze, Miriam;
    • Alamu, Emmanuel Oladeji;
    • Adesokan, Michael;
    • Ayetigbo, Oluwatoyin;
    • Bouniol, Alexandre;
    • DJibril‐Mousa, Imayath;
    • Adinsi, Laurent;
    • Akissoe, Noël;
    • Cornet, Denis;
    • Agre, Parterne;
    • Asfaw, Asrat
    Publication type:
    Article

  • Characterizing quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact.

    Published in:
    Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4626, doi. 10.1002/jsfa.12589
    By:
    • Adinsi, Laurent;
    • Djibri‐Moussa, Imayath;
    • Honfozo, Laurenda;
    • Bouniol, Alexandre;
    • Meghar, Karima;
    • Alamu, Emmanuel O.;
    • Adesokan, Michael;
    • Arufe, Santiago;
    • Ofoeze, Miriam;
    • Okoye, Benjamin;
    • Madu, Tessy;
    • Hotègni, Francis;
    • Chijioke, Ugo;
    • Otegbayo, Bolanle;
    • Dufour, Dominique;
    • Hounhouigan, Joseph D.;
    • Ceballos, Hernán;
    • Mestres, Christian;
    • Akissoé, Noël H.
    Publication type:
    Article