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Elemental Profiling for the Detection of Food Mixtures: A Proof of Principle Study on the Detection of Mixed Walnut Origins Using Measured and Calculated Data.
- Published in:
- Molecules, 2024, v. 29, n. 14, p. 3350, doi. 10.3390/molecules29143350
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- Article
Interactions between Phenolic Acids, Proteins, and Carbohydrates—Influence on Dough and Bread Properties.
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- Foods, 2021, v. 10, n. 11, p. 2798, doi. 10.3390/foods10112798
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- Article
Zusammenhang zwischen phenolischen Verbindungen, antioxidativen Eigenschaften und dem allergenen Protein Mal d 1 in verschiedenen Selen-biofortifizierten Apfelsorten.
- Published in:
- Berichte aus dem Julius Kühn-Institut, 2021, n. 211, p. 29
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- Article
Rye Bread Defects: Analysis of Composition and Further Influence Factors as Determinants of Dry-Baking.
- Published in:
- Foods, 2020, v. 9, n. 12, p. 1900, doi. 10.3390/foods9121900
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- Article
Untersuchungen der Wechselwirkungen zwischen Secalinen und Arabinoxylanen hinsichtlich der Gebäckqualität von Roggenbrot.
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- Berichte aus dem Julius Kühn-Institut, 2020, n. 208, p. 37
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- Article
Charakterisierung der Wechselwirkungen von Roggeninhaltsstoffen im Hinblick auf das sogenannte Trockenbacken von Roggenbrot.
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- Berichte aus dem Julius Kühn-Institut, 2018, n. 193, p. 50
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- Article