Found: 14
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Designing of a gasoline food-grade magnetic hammer mill.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2022, v. 24, n. 4, p. 195
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- Article
Process modeling and optimization of magnetic field pretreatment of sweet pepper and fluted pumpkin leaf.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2022, v. 24, n. 4, p. 183
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- Article
Post-storage qualities of pre-treated dried red bell pepper.
- Published in:
- Ukrainian Food Journal, 2015, v. 4, n. 4, p. 605
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- Article
Identification and characterization of bacterial and fungal isolates in raw milk samples from different breeds.
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- Ukrainian Food Journal, 2015, v. 4, n. 4, p. 617
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- Article
Process conditions governing the drying rate and quality of tomato powder obtained from foam-mat dried tomato paste.
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- Ukrainian Food Journal, 2015, v. 4, n. 3, p. 423
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- Article
Effects of different pasteurizers on the microbial quality of raw milk samples.
- Published in:
- Ukrainian Food Journal, 2015, v. 4, n. 3, p. 390
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- Article
EFFECT OF PROCESS CONDITIONS ON THE PHYSICO-CHEMICAL PROPERTIES OF GROUNDNUT OIL EXCTRACTED WITH A VERTICAL SCREW JACK.
- Published in:
- Annals: Food Science & Technology, 2016, v. 17, n. 2, p. 492
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- Article
APPLICATION OF RESPONSE SURFACE METHODOLOGY (RSM) TO THE STUDY OF MASS TRANSFER PARAMETERS OF OSMO-PRETREATED AND DRIED GREEN BELL PEPPER.
- Published in:
- Annals: Food Science & Technology, 2016, v. 17, n. 2, p. 426
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- Article
EXTRACTION OF OIL FROM FLUTED PUMPKIN SEED (Telfairia Occidentalis) BY SOLVENT EXTRACTION METHOD.
- Published in:
- Annals: Food Science & Technology, 2015, v. 16, n. 2, p. 372
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- Article
Effect of extracting methods on micro-organisms characterization in orange juice.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2021, v. 23, n. 2, p. 229
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- Article
Effects of different autoclaving parameters on the nutritional compositions of raw milk samples.
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- Agricultural Engineering International: CIGR Journal, 2021, v. 23, n. 1, p. 235
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- Article
Energy and exergy analyses of convective drying of green bell pepper in a cabinet tray dryer.
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- Agricultural Engineering International: CIGR Journal, 2020, v. 22, n. 1, p. 196
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- Article
Effect of osmotic dehydration pretreatments on drying rate and post-drying quality attributes of red bell pepper.
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- Agricultural Engineering International: CIGR Journal, 2016, v. 18, n. 1, p. 226
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- Publication type:
- Article
Design, construction and performance evaluation of a mini-scale batch reactor for biodiesel production: a case study of shea butter.
- Published in:
- Songklanakarin Journal of Science & Technology, 2018, v. 40, n. 5, p. 1066
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- Article