Works by Odebode, Folasade D.

Nutritional composition, antidiabetic and antilipidemic potentials of flour blends made from unripe plantain, soybean cake, and rice bran.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 4, p. 1, doi. 10.1111/jfbc.12447

By:

• Odebode, Folasade D.;
• Ekeleme, Oluchi T.;
• Ijarotimi, Oluwole S.;
• Malomo, Sunday A.;
• Idowu, Atinuke O.;
• Badejo, Adebanjo A.;
• Adebayo, Isaac A.;
• Fagbemi, Tayo N.

Publication type:

Article