Found: 5
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Characterization of biodegradable bi‐layer films from thermoplastic starch and poly‐l‐lactic acid.
- Published in:
- Journal of Applied Polymer Science, 2024, v. 141, n. 20, p. 1, doi. 10.1002/app.55378
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- Article
Production of grape pekmez by Ohmic heating-assisted vacuum evaporation.
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- Food Science & Technology International, 2022, v. 28, n. 1, p. 72, doi. 10.1177/1082013221991616
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- Article
Assessing ursolic acid contents of some commonly consumed herbs grown in Turkey.
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- Gümüshane Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2022, v. 12, n. 1, p. 301, doi. 10.17714/gumusfenbil.931509
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- Article
Simultaneous separation and preliminary purification of anthocyanins from Rosa pimpinellifolia L. fruits by microwave assisted aqueous two-phase extraction.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 170, doi. 10.1016/j.fbp.2020.11.007
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- Article
Process for production of microencapsulated anthocyanin pigments from Rosa pimpinellifolia L. fruits: optimization of aqueous two-phase extraction, microencapsulation by spray and freeze-drying, and storage stability evaluation.
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- International Journal of Food Engineering, 2020, v. 16, n. 9, p. 1, doi. 10.1515/ijfe-2020-0057
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- Article