Found: 49
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Dietary Influences on Gut Microbiota with a Focus on Metabolic Syndrome.
- Published in:
- Metabolic Syndrome & Related Disorders, 2022, v. 20, n. 8, p. 429, doi. 10.1089/met.2021.0131
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- Publication type:
- Article
Orange juice intake and anthropometric changes in children and adolescents.
- Published in:
- 2021
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- Publication type:
- journal article
Association of eggs with dietary nutrient adequacy and cardiovascular risk factors in US adults.
- Published in:
- 2019
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- Publication type:
- journal article
Vitamin C and Heart Health: A Review Based on Findings from Epidemiologic Studies.
- Published in:
- International Journal of Molecular Sciences, 2016, v. 17, n. 8, p. 1328, doi. 10.3390/ijms17081328
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- Publication type:
- Article
Blackcurrant Anthocyanins Attenuate Estrogen -Deficiency-Induced Bone Loss through Modulating Microbial-Derived Short-Chain Carboxylic Acids and Phytoestrogen Metabolites in Peri- and Early Postmenopausal Women.
- Published in:
- Metabolites (2218-1989), 2024, v. 14, n. 10, p. 541, doi. 10.3390/metabo14100541
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- Publication type:
- Article
Changes in Intake and Major Food Sources of Carotenoids among U.S. Adults between 2009–2018.
- Published in:
- Metabolites (2218-1989), 2024, v. 14, n. 1, p. 13, doi. 10.3390/metabo14010013
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- Publication type:
- Article
Differential association of dietary carbohydrate intake with metabolic syndrome in the US and Korean adults: data from the 2007-2012 NHANES and KNHANES.
- Published in:
- 2018
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- Publication type:
- journal article
Flavonols from the Ripe Fruits of O puntia ficus-indica Var. saboten Protect Neuronal PC-12 Cells against Oxidative Stress.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 5, p. 518, doi. 10.1111/jfbc.12088
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- Publication type:
- Article
Associations between fruit juice and milk consumption and change in BMI in a large prospective cohort of U.S. adolescents and preadolescents.
- Published in:
- Pediatric Obesity, 2021, v. 16, n. 9, p. 1, doi. 10.1111/ijpo.12781
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- Publication type:
- Article
Citrus Consumption and the Risk of Non-Melanoma Skin Cancer in the Women's Health Initiative.
- Published in:
- Cancers, 2021, v. 13, n. 9, p. 2173, doi. 10.3390/cancers13092173
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- Publication type:
- Article
Consumptions of plain water, moisture in foods and beverages, and total water in relation to dietary micronutrient intakes and serum nutrient profiles among US adults.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 7, p. 1180, doi. 10.1017/S136898001400007X
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- Publication type:
- Article
Validation of an FFQ to assess antioxidant intake in overweight postmenopausal women.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 7, p. 1467, doi. 10.1017/S1368980013001638
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- Publication type:
- Article
Validation of an FFQ to assess short-term antioxidant intake against 30 d food records and plasma biomarkers.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 2, p. 297, doi. 10.1017/S1368980012005071
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- Publication type:
- Article
Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US population.
- Published in:
- Public Health Nutrition, 2012, v. 15, n. 12, p. 2220, doi. 10.1017/S1368980012000742
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- Publication type:
- Article
Antioxidant intake from diet and supplements and elevated serum C-reactive protein and plasma homocysteine concentrations in US adults: a cross-sectional study.
- Published in:
- Public Health Nutrition, 2011, v. 14, n. 11, p. 2055, doi. 10.1017/S1368980011000395
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- Publication type:
- Article
Identification of the Risk Factors Associated with Low Bone Density in Peri- and Early Postmenopausal Women.
- Published in:
- Dietetics, 2024, v. 3, n. 1, p. 75, doi. 10.3390/dietetics3010007
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- Publication type:
- Article
Prostate Cancer Aggressiveness is Positively Associated with Oxidative Stress and Inversely Associated with Plasma Total Antioxidant Capacity (LB371).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.lb371
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- Publication type:
- Article
Protective Effect of Detoxified Rhus verniciflua Stokes on Human Keratinocytes and Dermal Fibroblasts against Oxidative Stress and Identification of the Bioactive Phenolics.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 8, p. 1682, doi. 10.1271/bbb.130236
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- Publication type:
- Article
Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries.
- Published in:
- 2015
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- Publication type:
- journal article
Dietary Total Antioxidant Capacity, a Diet Quality Index Predicting Mortality Risk in US Adults: Evidence from the NIH-AARP Diet and Health Study.
- Published in:
- Antioxidants, 2023, v. 12, n. 5, p. 1086, doi. 10.3390/antiox12051086
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- Publication type:
- Article
Dietary total antioxidant capacity is inversely associated with all-cause and cardiovascular disease death of US adults.
- Published in:
- European Journal of Nutrition, 2018, v. 57, n. 7, p. 2469, doi. 10.1007/s00394-017-1519-7
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- Publication type:
- Article
Estimation of dietary total antioxidant capacity of Korean adults.
- Published in:
- European Journal of Nutrition, 2018, v. 57, n. 4, p. 1615, doi. 10.1007/s00394-017-1447-6
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- Publication type:
- Article
Dietary antioxidant capacity is associated with improved serum antioxidant status and decreased serum C-reactive protein and plasma homocysteine concentrations.
- Published in:
- European Journal of Nutrition, 2013, v. 52, n. 8, p. 1901, doi. 10.1007/s00394-012-0491-5
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- Publication type:
- Article
Protective effects of polyphenols against endocrine disrupting chemicals.
- Published in:
- Food Science & Biotechnology, 2022, v. 31, n. 8, p. 905, doi. 10.1007/s10068-022-01105-z
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- Publication type:
- Article
Impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribution to the body's antioxidant status.
- Published in:
- Food Science & Biotechnology, 2022, v. 31, n. 8, p. 1081, doi. 10.1007/s10068-022-01100-4
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- Publication type:
- Article
Blackcurrant Anthocyanins Improve Blood Lipids and Biomarkers of Inflammation and Oxidative Stress in Healthy Women in Menopause Transition without Changing Body Composition.
- Published in:
- Biomedicines, 2023, v. 11, n. 10, p. 2834, doi. 10.3390/biomedicines11102834
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- Publication type:
- Article
Greater Total Antioxidant Capacity from Diet and Supplements Is Associated with a Less Atherogenic Blood Profile in U.S. Adults.
- Published in:
- Nutrients, 2016, v. 8, n. 1, p. 15, doi. 10.3390/nu8010015
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- Publication type:
- Article
Plasma and Dietary Antioxidant Status as Cardiovascular Disease Risk Factors: A Review of Human Studies.
- Published in:
- 2013
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- Publication type:
- Journal Article
Changes in Intakes of Total and Added Sugar and their Contribution to Energy Intake in the U.S.
- Published in:
- Nutrients, 2010, v. 2, n. 8, p. 834, doi. 10.3390/nu2080834
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- Publication type:
- Article
Anthocyanins, Microbiome and Health Benefits in Aging.
- Published in:
- Molecules, 2021, v. 26, n. 3, p. 537, doi. 10.3390/molecules26030537
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- Publication type:
- Article
Dietary fat increases quercetin bioavailability in overweight adults.
- Published in:
- Molecular Nutrition & Food Research, 2013, v. 57, n. 5, p. 896, doi. 10.1002/mnfr.201200619
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- Publication type:
- Article
Blackcurrant (Ribes nigrum) Prevents Obesity-Induced Nonalcoholic Steatohepatitis in Mice.
- Published in:
- 2019
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- Publication type:
- journal article
Food Resource Management and Healthy Eating Focus Associates with Diet Quality and Health Behaviors in Low-Income Adults.
- Published in:
- Nutrients, 2024, v. 16, n. 13, p. 1, doi. 10.3390/nu16132043
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- Publication type:
- Article
A Narrative Review of Factors Associated with Skin Carotenoid Levels.
- Published in:
- Nutrients, 2023, v. 15, n. 9, p. 2156, doi. 10.3390/nu15092156
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- Publication type:
- Article
Can Ordering Groceries Online Support Diet Quality in Adults Who Live in Low Food Access and Low-Income Environments?
- Published in:
- Nutrients, 2023, v. 15, n. 4, p. 862, doi. 10.3390/nu15040862
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- Publication type:
- Article
Blackcurrants Reduce the Risk of Postmenopausal Osteoporosis: A Pilot Double-Blind, Randomized, Placebo-Controlled Clinical Trial.
- Published in:
- Nutrients, 2022, v. 14, n. 23, p. 4971, doi. 10.3390/nu14234971
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- Publication type:
- Article
The Effects of Eggs in a Plant-Based Diet on Oxidative Stress and Inflammation in Metabolic Syndrome.
- Published in:
- Nutrients, 2022, v. 14, n. 12, p. 2548, doi. 10.3390/nu14122548
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- Publication type:
- Article
Increasing Access to Healthy Foods through Improving Food Environment: A Review of Mixed Methods Intervention Studies with Residents of Low-Income Communities.
- Published in:
- Nutrients, 2022, v. 14, n. 11, p. 2278, doi. 10.3390/nu14112278
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- Publication type:
- Article
The Association between Diet Quality and Health Status in Mobile Food Pantry Users in Northeastern Connecticut.
- Published in:
- Nutrients, 2022, v. 14, n. 6, p. 1302, doi. 10.3390/nu14061302
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- Publication type:
- Article
A Feasibility and Pilot Study of a Personalized Nutrition Intervention in Mobile Food Pantry Users in Northeastern Connecticut.
- Published in:
- Nutrients, 2021, v. 13, n. 9, p. 2939, doi. 10.3390/nu13092939
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- Publication type:
- Article
Nutritional Adequacy and Diet Quality Are Associated with Standardized Height-for-Age among U.S. Children.
- Published in:
- Nutrients, 2021, v. 13, n. 5, p. 1689, doi. 10.3390/nu13051689
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- Publication type:
- Article
Diet Quality, Nutritional Adequacy, and Sociodemographic Characteristics of Mobile Food Pantry Users in Northeastern Connecticut.
- Published in:
- Nutrients, 2021, v. 13, n. 4, p. 1099, doi. 10.3390/nu13041099
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- Publication type:
- Article
Relative Validity of Dietary Total Antioxidant Capacity for Predicting All-Cause Mortality in Comparison to Diet Quality Indexes in US Adults.
- Published in:
- Nutrients, 2020, v. 12, n. 5, p. 1210, doi. 10.3390/nu12051210
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- Publication type:
- Article
Long-Term Blackcurrant Supplementation Modified Gut Microbiome Profiles in Mice in an Age-Dependent Manner: An Exploratory Study.
- Published in:
- Nutrients, 2020, v. 12, n. 2, p. 290, doi. 10.3390/nu12020290
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- Publication type:
- Article
Association between Urinary Cadmium-to-Zinc Intake Ratio and Adult Mortality in a Follow-Up Study of NHANES 1988–1994 and 1999–2004.
- Published in:
- Nutrients, 2020, v. 12, n. 1, p. 56, doi. 10.3390/nu12010056
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- Publication type:
- Article
Associations between 100% Orange Juice Consumption and Dietary, Lifestyle and Anthropometric Characteristics in a Cross-Sectional Study of U.S. Children and Adolescents.
- Published in:
- Nutrients, 2019, v. 11, n. 11, p. 2687, doi. 10.3390/nu11112687
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- Publication type:
- Article
Dietary Cadmium Intake and Sources in the US.
- Published in:
- Nutrients, 2019, v. 11, n. 1, p. 2, doi. 10.3390/nu11010002
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- Publication type:
- Article
Blackcurrant Supplementation Improves Trabecular Bone Mass in Young but Not Aged Mice.
- Published in:
- Nutrients, 2018, v. 10, n. 11, p. 1671, doi. 10.3390/nu10111671
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- Publication type:
- Article
The Role of AOPP in Age-Related Bone Loss and the Potential Benefits of Berry Anthocyanins.
- Published in:
- Nutrients, 2017, v. 9, n. 7, p. 789, doi. 10.3390/nu9070789
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- Publication type:
- Article