Works by Ochoa-Velasco, Carlos Enrique

Results: 24

Effect of Storage Conditions on the Quality Attributes of UV-C Light-Pretreated Plums (Prunus salicina cv. "Moscatel").

Published in:

Horticulturae, 2025, v. 11, n. 6, p. 683, doi. 10.3390/horticulturae11060683

By:

Hernández-Carranza, Paola;
Trejo-Salauz, María Nüzhet;
Avila-Sosa Sánchez, Raúl;
Torres-Cifuentes, Diana Milena;
Ramírez-López, Carolina;
Ruiz-López, Irving Israel;
Ochoa-Velasco, Carlos Enrique

Publication type:

Article

Improving the bioactive content in honeydew melon by impregnation with Hibiscus extract/sucrose solutions: A coupled mass transfer analysis.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 1, doi. 10.1016/j.fbp.2023.12.001

By:

Ramos-Morales, Martha;
Aguirre-García, Mariana;
Cortés-Zavaleta, Orlenda;
Ruiz-Espinosa, Héctor;
Estévez-Sánchez, Karen Hariantty;
Enrique Ochoa-Velasco, Carlos;
Israel Ruiz-López, Irving

Publication type:

Article

Exploring Agro-Industrial By-Products: Phenolic Content, Antioxidant Capacity, and Phytochemical Profiling via FI-ESI-FTICR-MS Untargeted Analysis.

Published in:

Antioxidants, 2024, v. 13, n. 8, p. 925, doi. 10.3390/antiox13080925

By:

Hernández-Montesinos, Itzel Yoali;
Carreón-Delgado, David Fernando;
Lazo-Zamalloa, Oxana;
Tapia-López, Lilia;
Rosas-Morales, Minerva;
Ochoa-Velasco, Carlos Enrique;
Hernández-Carranza, Paola;
Cruz-Narváez, Yair;
Ramírez-López, Carolina

Publication type:

Article

Essential oils in vapor phase as alternative antimicrobials: A review.

Published in:

2020

By:

Reyes-Jurado, Fatima;
Navarro-Cruz, Addí Rhode;
Ochoa-Velasco, Carlos Enrique;
Palou, Enrique;
López-Malo, Aurelio;
Ávila-Sosa, Raúl

Publication type:

journal article

Application of functional edible films with antioxidant, probiotic, and antimicrobial properties on Mexican sweet potato candy.

Published in:

International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. 1, doi. 10.1093/ijfood/vvae083

By:

Espinosa-Martínez, Diego de Jesús;
Aparicio-Fernández, Xochitll;
Ramírez-López, Carolina;
Hernández-Carranza, Paola;
Ruiz-López, Irving Israel;
Ochoa-Velasco, Carlos Enrique

Publication type:

Article

Using LAB‐fermented whey for developing bioactive edible films based on purple sweet potato flour/potato starch.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 4, p. 2632, doi. 10.1111/ijfs.17007

By:

Macías‐González, Antonio;
Hernández‐Carranza, Paola;
Ruiz‐López, Irving Israel;
Ochoa‐Velasco, Carlos Enrique

Publication type:

Article

Garlic (Allium sativum) peel extracts and their potential as antioxidant and antimicrobial agents for food applications: influence of pretreatment and extraction solvent.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6794, doi. 10.1111/ijfs.16652

By:

Hernández‐Montesinos, Itzel Yoali;
Carreón‐Delgado, David Fernando;
Ocaranza‐Sánchez, Erik;
Ochoa‐Velasco, Carlos Enrique;
Suárez‐Jacobo, Ángela;
Ramírez‐López, Carolina

Publication type:

Article

Effect of Edible Films' Application on the Quality Characteristics of Manchego-Type Cheese During Storage.

Published in:

Food & Bioprocess Technology, 2023, v. 16, n. 12, p. 2910, doi. 10.1007/s11947-023-03120-2

By:

Guadalupe, Fierro-Corona;
Israel, Ruiz-López Irving;
Enrique, Ochoa-Velasco Carlos;
Paola, Hernández-Carranza

Publication type:

Article

Physical and Antioxidant Characterization of Edible Films Added with Red Prickly Pear ( Opuntia ficus-indica L.) cv. San Martín Peel and/or Its Aqueous Extracts.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 2, p. 368, doi. 10.1007/s11947-017-2017-x

By:

Aparicio-Fernández, Xochitl;
Vega-Ahuatzin, Araceli;
Ochoa-Velasco, Carlos Enrique;
Cid-Pérez, Soledad;
Hernández-Carranza, Paola;
Ávila-Sosa, Raúl

Publication type:

Article

Effect of pH and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Added to Carboxymethyl Cellulose and Starch Edible Films on Listeria monocytogenes and Staphylococcus aureus.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/1659394

By:

Navarro-Cruz, Addí Rhode;
Ochoa-Velasco, Carlos Enrique;
Caballero-Alvarez, Francisco Javier;
Lazcano-Hernández, Martin Alvaro;
Vera-López, Obdulia;
López-Malo, Aurelio;
Avila-Sosa, Raul

Publication type:

Article

Detection of Saffron's Main Bioactive Compounds and Their Relationship with Commercial Quality.

Published in:

Foods, 2022, v. 11, n. 20, p. 3245, doi. 10.3390/foods11203245

By:

Avila-Sosa, Raul;
Nevárez-Moorillón, Guadalupe Virginia;
Ochoa-Velasco, Carlos Enrique;
Navarro-Cruz, Addí Rhode;
Hernández-Carranza, Paola;
Cid-Pérez, Teresa Soledad

Publication type:

Article

Starch Edible Films/Coatings Added with Carvacrol and Thymol: In Vitro and In Vivo Evaluation against Colletotrichum gloeosporioides.

Published in:

Foods, 2021, v. 10, n. 1, p. 175, doi. 10.3390/foods10010175

By:

Ochoa-Velasco, Carlos Enrique;
Pérez-Pérez, Julio César;
Varillas-Torres, José Mauricio;
Navarro-Cruz, Addí Rhode;
Hernández-Carranza, Paola;
Munguía-Pérez, Ricardo;
Cid-Pérez, Teresa Soledad;
Avila-Sosa, Raúl

Publication type:

Article

Antimicrobial Activity of Ginger (Zingiber Officinale) and Its Application in Food Products.

Published in:

Food Reviews International, 2019, v. 35, n. 5, p. 407, doi. 10.1080/87559129.2019.1573829

By:

Beristain-Bauza, Silvia Del Carmen;
Hernández-Carranza, Paola;
Cid-Pérez, Teresa Soledad;
Ávila-Sosa, Raúl;
Ruiz-López, Irving Israel;
Ochoa-Velasco, Carlos Enrique

Publication type:

Article

Evaluation of Pretreatments and Extraction Conditions on the Antifungal and Antioxidant Effects of Garlic (Allium sativum) Peel Extracts.

Published in:

Plants (2223-7747), 2023, v. 12, n. 1, p. 217, doi. 10.3390/plants12010217

By:

Carreón-Delgado, David Fernando;
Hernández-Montesinos, Itzel Yoali;
Rivera-Hernández, Karla Nallely;
del Sugeyrol Villa-Ramírez, María;
Ochoa-Velasco, Carlos Enrique;
Ramírez-López, Carolina

Publication type:

Article

Antioxidant and Antimicrobial Activity of Mexican Oregano (Poliomintha longiflora) Essential Oil, Hydrosol and Extracts from Waste Solid Residues.

Published in:

Plants (2223-7747), 2019, v. 8, n. 1, p. 22, doi. 10.3390/plants8010022

By:

Cid-Pérez, Teresa Soledad;
Ávila-Sosa, Raúl;
Ochoa-Velasco, Carlos Enrique;
Rivera-Chavira, Blanca Estela;
Nevárez-Moorillón, Guadalupe Virginia

Publication type:

Article

Shrinkage-deformation behavior during the immersion of honeydew melon cuts in sucrose solutions and its effect on mass diffusivities.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 2, p. 1279, doi. 10.1007/s11694-023-02234-7

By:

Ramos-Morales, Martha;
Aguirre-García, Mariana;
Estévez-Sánchez, Karen Hariantty;
Ruiz-Espinosa, Héctor;
Ochoa-Velasco, Carlos Enrique;
Ruiz-López, Irving Israel

Publication type:

Article

Drying model approach for morphometric estimation of air-dried foods.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 6, p. 4373, doi. 10.1007/s11694-022-01539-3

By:

López-Méndez, Erick Mario;
Estévez-Sánchez, Karen Hariantty;
Ochoa-Velasco, Carlos Enrique;
García-Alvarado, Miguel Angel;
Ruiz-López, Irving Israel

Publication type:

Article

Effect of ultraviolet-C light and mild thermal treatment on the storage life of orange juice.

Published in:

Czech Journal of Food Sciences, 2021, v. 39, n. 2, p. 106, doi. 10.17221/21/2020-CJFS

By:

HERNÁNDEZ-CARRANZA, PAOLA;
PERALTA-PÉREZ, ARELY;
AVILA-SOSA, RAÚL;
ISRAEL RUIZ-LÓPEZ, IRVING;
CÉSAR BENITEZ-ROJAS, ALFREDO;
ENRIQUE OCHOA-VELASCO, CARLOS

Publication type:

Article

Effect of Solvents and Extraction Methods on Total Anthocyanins, Phenolic Compounds and Antioxidant Capacity of Renealmia alpinia (Rottb.) Maas Peel.

Published in:

Czech Journal of Food Sciences, 2017, v. 35, n. 5, p. 456, doi. 10.17221/316/2016-CJFS

By:

VEGA ARROY, JAVIER DAVID;
RUIZ-ESPINOSA, HECTOR;
LUNA-GUEVARA, JUAN JOSE;
LUNA-GUEVARA, MARIA L.;
HERNÀNDEZ-CARRANZA, PAOLA;
ÀVILA-SOSA, RAÚL;
OCHOA-VELASCO, CARLOS ENRIQUE

Publication type:

Article

The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (Crocus sativus).

Published in:

Molecules, 2021, v. 26, n. 22, p. 6954, doi. 10.3390/molecules26226954

By:

Cid-Pérez, Teresa Soledad;
Nevárez-Moorillón, Guadalupe Virginia;
Ochoa-Velasco, Carlos Enrique;
Navarro-Cruz, Addí Rhode;
Hernández-Carranza, Paola;
Avila-Sosa, Raúl

Publication type:

Article

Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil.

Published in:

Molecules, 2019, v. 24, n. 12, p. 2340, doi. 10.3390/molecules24122340

By:

Aguilar-Sánchez, Rocio;
Munguía-Pérez, Ricardo;
Reyes-Jurado, Fatima;
Navarro-Cruz, Addí Rhode;
Cid-Pérez, Teresa Soledad;
Hernández-Carranza, Paola;
Beristain-Bauza, Silvia del Carmen;
Ochoa-Velasco, Carlos Enrique;
Avila-Sosa, Raúl

Publication type:

Article

Mathematical Modeling Used to Evaluate the Effect of UV-C Light Treatment on Microorganisms in Liquid Foods.

Published in:

Food Engineering Reviews, 2020, v. 12, n. 3, p. 290, doi. 10.1007/s12393-020-09219-y

By:

Ochoa-Velasco, Carlos Enrique;
Ávila-Sosa, Raúl;
Hernández-Carranza, Paola;
Ruíz-Espinosa, Hector;
Ruiz-López, Irving I.;
Guerrero-Beltrán, José Ángel

Publication type:

Article

Ultraviolet-C light effect on physicochemical, bioactive, microbiological, and sensorial characteristics of carrot (Daucus carota) beverages.

Published in:

Food Science & Technology International, 2016, v. 22, n. 6, p. 536, doi. 10.1177/1082013216631646

By:

Hernández-Carranza, Paola;
Ruiz-López, Irving Israel;
Pacheco-Aguirre, Francisco Manuel;
Guerrero-Beltrán, José Ángel;
Ávila-Sosa, Raúl;
Ochoa-Velasco, Carlos Enrique

Publication type:

Article

Effect of impregnation‐osmodehydration with Hibiscus sabdariffa extracts on the bioactive compounds and sensory acceptance of apple wedges: Fresh, convective dried, and stored.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17110

By:

Hernández‐Carranza, Paola;
Heredia‐Soberanes, Karla;
Ruiz‐López, Irving Israel;
Ochoa‐Velasco, Carlos Enrique

Publication type:

Article