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Works by Ochoa‐Yepes, Oswaldo

Results: 3

1

Effect of Wheat and Oat Bran on the Physicochemical Properties of Edible Starch‐Based Films Obtained by Extrusion for Food Packaging Applications.

Published in:

Starch / Staerke, 2023, v. 75, n. 1/2, p. 1, doi. 10.1002/star.202200087

By:

Ochoa‐Yepes, Oswaldo;
Ceballos, Rocío L.;
Famá, Lucía

Publication type:

Article

2

Influence of Different Commercial Modified Cassava Starches on the Physicochemical Properties of Thermoplastic Edible Films Obtained by Flat‐Die Extrusion.

Published in:

Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000167

By:

Guz, Lucas;
González‐Seligra, Paula;
Ochoa‐Yepes, Oswaldo;
Estevez‐Areco, Santiago;
Famá, Lucía;
Goyanes, Silvia

Publication type:

Article

3

Biodegradable and Edible Starch Composites with Fiber‐Rich Lentil Flour to Use as Food Packaging.

Published in:

Starch / Staerke, 2018, v. 70, n. 7/8, p. 1, doi. 10.1002/star.201700222

By:

Ochoa‐Yepes, Oswaldo;
Medina‐Jaramillo, Carolina;
Guz, Lucas;
Famá, Lucía

Publication type:

Article