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Can the maximum volume fraction ensure optimum reinforcement in short‐fiber composites?
- Published in:
- Journal of Applied Polymer Science, 2019, v. 136, n. 31, p. N.PAG, doi. 10.1002/app.47821
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- Article
Reduction of Water Vapor Permeability in Food Multilayer Biopackaging by Epitaxial Crystallization of Beeswax.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 7, p. 1244, doi. 10.1007/s11947-021-02628-9
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- Publication type:
- Article