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Stigmas of holoparasitic Phelipanche arenaria (Orobanchaceae) – a suitable ephemeric flower habitat for development unique microbiome.
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- BMC Plant Biology, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12870-023-04488-1
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- Article
EIGHT OLD CULTIVARS OF APPLE TREES – AN EVALUATION OF THEIR POTENTIAL FOR USE BY THE PROCESSING INDUSTRY.
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- Zywnosc, 2023, v. 30, n. 3, p. 160, doi. 10.15193/zntj/2023/136/460
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- Article
Effectiveness of E-Beam Radiation against Saccharomyces cerevisiae , Brettanomyces bruxellensis , and Wild Yeast and Their Influence on Wine Quality.
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- Molecules, 2023, v. 28, n. 12, p. 4867, doi. 10.3390/molecules28124867
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- Article
CHITOSAN AND META-TOPOLIN SUPPLEMENTATION OF THE MULTIPLICATION MEDIA OF VITIS VINIFERA L.
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- Progress on Chemistry & Application of Chitin & its Derivatives, 2023, v. 28, p. 46, doi. 10.15259/PCACD.28.005
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- Article
THE EFFECTS OF APPLYING CHITOSAN OF DIFFERENT MOLECULAR WEIGHTS ON THE GROWTH AND QUALITY OF KAMCHATKA BERRIES (LONICERA CAERULEA L.): PART 1.
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- Progress on Chemistry & Application of Chitin & its Derivatives, 2023, v. 28, p. 119, doi. 10.15259/PCACD.28.011
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- Article
THE EFFECTS OF APPLYING CHITOSAN OF DIFFERENT MOLECULAR WEIGHTS ON THE QUALITY OF KAMCHATKA BERRIES (LONICERA CAERULEA L.): PART 2.
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- Progress on Chemistry & Application of Chitin & its Derivatives, 2023, v. 28, p. 128, doi. 10.15259/PCACD.28.012
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- Article
Chemical Composition of Industrial Wood Waste and the Possibility of its Management.
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- Civil & Environmental Engineering Reports, 2022, v. 32, n. 4, p. 167, doi. 10.2478/ceer-2022-0051
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- Article
Efficient micropropagation protocol of three cultivars of highbush blueberry (Vaccinium corymbosum L.).
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2022, v. 50, n. 4, p. 1, doi. 10.15835/nbha50412856
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- Article
EFFECT OF ACTISIL (HYDROPLUS™), ORGANIC SUPPLEMENTS, AND PH OF THE MEDIUM ON THE MICROPROPAGATION OF Vaccinium corymbosum.
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- Acta Scientiarum Polonorum. Hortorum Cultus, 2022, v. 21, n. 5, p. 25, doi. 10.24326/asphc.2022.5.3
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- Article
Flowers and Leaves Extracts of Stachys palustris L. Exhibit Stronger Anti-Proliferative, Antioxidant, Anti-Diabetic, and Anti-Obesity Potencies than Stems and Roots Due to More Phenolic Compounds as Revealed by UPLC-PDA-ESI-TQD-MS/MS.
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- Pharmaceuticals (14248247), 2022, v. 15, n. 7, p. N.PAG, doi. 10.3390/ph15070785
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- Article
Lignocellulosic Biomass from Grapevines as Raw Material for Particleboard Production.
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- Polymers (20734360), 2022, v. 14, n. 12, p. 2483, doi. 10.3390/polym14122483
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- Article
QUALITY AND TECHNOLOGICAL PROPERTIES OF FLOUR WITH THE ADDITION OF AESCULUS HIPPOCASTANUM AND CASTANEA SATIVA.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2022, v. 26, n. 1, p. 43, doi. 10.2478/aucft-2022-0004
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- Article
Zawartość alkilorezorcynoli w ziarnie odmian pszenżyta jarego w zależności od systemu uprawy gleby i poziomu nawożenia azotem.
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- Agronomy Science, 2022, v. 77, n. 2, p. 27, doi. 10.24326/as.2022.2.3
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- Article
INFLUENCE OF VARIOUS TYPES OF LIGHT ON GROWTH AND PHYSICOCHEMICAL COMPOSITION OF BLUEBERRY (Vaccinium corymbosum L.) LEAVES.
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- Acta Scientiarum Polonorum. Hortorum Cultus, 2022, v. 21, n. 2, p. 87, doi. 10.24326/asphc.2022.2.8
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- Article
EFFECT OF CHITOSAN-BASED SPRAYING ON THE QUALITY OF HIGHBUSH BLUEBERRIES (SUNRISE CULTIVAR).
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- Progress on Chemistry & Application of Chitin & its Derivatives, 2022, v. 27, p. 67, doi. 10.15259/PCACD.27.005
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- Article
EFFECT OF CHITOSAN AND META-TOPOLIN IN MICROPROPAGATION OF VACCINIUM CORYMBOSUM.
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- Progress on Chemistry & Application of Chitin & its Derivatives, 2022, v. 27, p. 154, doi. 10.15259/PCACD.27.011
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- Article
THE EFFECT OF DIFFERENT MOLECULAR WEIGHTS OF CHITOSAN ON THE YIELD, QUALITY, AND HEALTH-PROMOTING PROPERTIES OF STRAWBERRIES.
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- Progress on Chemistry & Application of Chitin & its Derivatives, 2022, v. 27, p. 194, doi. 10.15259/PCACD.27.015
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- Article
Micro and Macroelements in Honey and Atmospheric Pollution (NW and Central Poland).
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- Resources (2079-9276), 2021, v. 10, n. 8, p. 86, doi. 10.3390/resources10080086
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- Article
EFFECT ON PHYTOCHEMICAL CONTENT AND MICROBIAL CONTAMINATION OF ACTINIDIA FRUIT AFTER SHOCK COOLING AND STORAGE.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2021, v. 25, n. 1, p. 155, doi. 10.2478/aucft-2021-0015
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- Article
Distribution of Polyphenolic and Isoprenoid Compounds and Biological Activity Differences between in the Fruit Skin + Pulp, Seeds, and Leaves of New Biotypes of Elaeagnus multiflora Thunb.
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- Antioxidants, 2021, v. 10, n. 6, p. 849, doi. 10.3390/antiox10060849
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- Article
Actinidia (Mini Kiwi) Fruit Quality in Relation to Summer Cutting.
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- Agronomy, 2021, v. 11, n. 5, p. 964, doi. 10.3390/agronomy11050964
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- Article
Micropropagation, rooting, and acclimatization of two cultivars of goji (Lycium chinense).
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2021, v. 49, n. 2, p. 1, doi. 10.15835/nbha49212271
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- Article
Chemical and Enzymatic Changes of Different Soils during Their Acidification to Adapt Them to the Cultivation of Highbush Blueberry.
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- Agronomy, 2021, v. 11, n. 1, p. 44, doi. 10.3390/agronomy11010044
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- Article
CHANGES IN THE QUALITY OF OLD APPLE CULTIVARS AFTER FREEZE-DRYING.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2020, v. 24, n. 2, p. 175, doi. 10.2478/aucft-2020-0016
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- Article
EFFECT OF TYTANIT® ON THE PHYSIOLOGICAL ACTIVITY OF WILD STRAWBERRY (FRAGARIA VESCA L.) GROWN IN SALINITY CONDITIONS.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2020, v. 24, n. 2, p. 279, doi. 10.2478/aucft-2020-0025
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- Article
Health-Promoting Capacities of In Vitro and Cultivated Goji (Lycium chinense Mill.) Fruit and Leaves; Polyphenols, Antimicrobial Activity, Macro- and Microelements and Heavy Metals.
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- Molecules, 2020, v. 25, n. 22, p. 5314, doi. 10.3390/molecules25225314
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- Article
The impact of cultivation systems on the nutritional and phytochemical content, and microbiological contamination of highbush blueberry.
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- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-73947-8
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- Article
Profile and Content of Phenolic Compounds in Leaves, Flowers, Roots, and Stalks of Sanguisorba officinalis L. Determined with the LC-DAD-ESI-QTOF-MS/MS Analysis and Their In Vitro Antioxidant, Antidiabetic, Antiproliferative Potency.
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- Pharmaceuticals (14248247), 2020, v. 13, n. 8, p. 191, doi. 10.3390/ph13080191
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- Article
COMPARISON OF MORPHOLOGICAL, ANTIDIABETIC AND ANTIOXIDANT PROPERTIES OF GOJI FRUITS.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2020, v. 24, n. 1, p. 1, doi. 10.2478/aucft-2020-0001
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- Article
THE QUALITY OF FREEZE-DRIED AND REHYDRATED BLUEBERRIES DEPENDING ON THEIR SIZE AND PREPARATION FOR FREEZE-DRYING.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2020, v. 24, n. 1, p. 61, doi. 10.2478/aucft-2020-0006
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- Article
PHYTOCHEMICAL AND BIOACTIVE PROPERTIES OF PHELYPAEA TOURNEFORTII - EFFECT OF PARASITIC LIFESTYLE AND ENVIRONMENTAL FACTORS.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2020, v. 24, n. 1, p. 113, doi. 10.2478/aucft-2020-0010
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- Article
E-Beam Irradiation and Ozonation as an Alternative to the Sulphuric Method of Wine Preservation.
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- Molecules, 2019, v. 24, n. 18, p. 3406, doi. 10.3390/molecules24183406
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- Article
Anti-Microbiological, Anti-Hyperglycemic and Anti-Obesity Potency of Natural Antioxidants in Fruit Fractions of Saskatoon Berry.
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- Antioxidants, 2019, v. 8, n. 9, p. 397, doi. 10.3390/antiox8090397
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- Article
INTENSITY OF TRITICALE PRODUCTION IN DIFFERENT REGIONS OF POLAND.
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- Economic Science for Rural Development Conference Proceedings, 2019, n. 51, p. 137, doi. 10.22616/ESRD.2019.068
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- Article
SWEET CHERRY SKIN COLOUR MEASUREMENT AS AN NON-DESTRUCTIVE INDICATOR OF FRUIT MATURITY.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2019, v. 23, n. 2, p. 157, doi. 10.2478/aucft-2019-0019
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- Article
THE NATIONAL PROGRAM FOR THE LIQUIDATION OF PESTICIDE WASTE LANDFILLS, SUCCESSES AND UNUSED OPPORTUNITIES - CASE STUDY FROM POLAND.
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- Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica, 2018, v. 345, n. 48, p. 15, doi. 10.21005/AAPZ2018.48.4.02
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- Article
CANE PRUNING INTENSITY OF VINE AS A SUBSTANTIAL FACTOR INFLUENCING PHYSICO-CHEMICAL ATTRIBUTES OF BERRIES CULTIVAR ‘REGENT’.
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- Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica, 2018, v. 342, n. 47, p. 43, doi. 10.21005/AAPZ2018.47.3.04
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- Article
Determination of phytochemical composition and antioxidant capacity of 22 old apple cultivars grown in Poland.
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- European Food Research & Technology, 2018, v. 244, n. 4, p. 647, doi. 10.1007/s00217-017-2989-9
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- Article
ALLEVIATING EFFECTS OF ASCORBIC ACID ON LEAD TOXICITY IN GOJI (Lycium barbarum L.) IN VITRO.
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- Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica, 2018, v. 340, n. 45, p. 55, doi. 10.21005/AAPZ2018.45.1.06
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- Article
Influence of rootstock on nutrients and heavy metals in leaves and berries of the vine cultivar ‘Regent’ grown in North-Western Poland.
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 180, doi. 10.5073/JABFQ.2018.091.024
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The influence of Effective Microorganisms and number of buds per cane in viticulture on chemical composition in fruits.
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- Journal of Applied Botany & Food Quality, 2018, v. 91, p. 271, doi. 10.5073/JABFQ.2018.091.035
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- Article
THE EFFECTS NANO-SILVER ON CONTAMINATION OF SPRING BARLEY ‘EUNOVA’ IN VITRO.
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- Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica, 2017, v. 338, n. 44, p. 69, doi. 10.21005/AAPZ2017.44.4.08
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- Article
THE EFFECTIVENESS OF DISINFECTION METHODS ON GERMINATION OF GOJI SEEDS (Lycium barbarum L.) IN IN VITRO CULTURE.
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- Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica, 2017, v. 336, n. 43, p. 67, doi. 10.21005/AAPZ2017.43.3.08
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- Article
COMPARISON OF PROPAGATION METHOD IN IN VITRO AND IN VIVO CONDITION OF Lonicera caerulea L.
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- Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica, 2017, v. 334, n. 42, p. 79, doi. 10.21005/AAPZ2017.42.2.09
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- Article
ASSESSMENT OF THE SEA BUCKTHORN GROWING IN URBAN CONDITIONS - THE QUALITY OF BERRIES AND LEAVES.
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- Journal of Elementology, 2017, v. 22, n. 2, p. 399, doi. 10.5601/jelem.2016.21.2.1168
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- Article
THE INFLUENCE OF STREET CONDITIONS ON SEA BUCKTHORN FRUIT QUALITY AND CONTENT OF MICROAND MACRONUTRIENTS IN BERRIES AND IN SOIL.
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- Journal of Elementology, 2017, v. 22, n. 1, p. 235, doi. 10.5601/jelem.2015.20.1.871
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- Article
Rootstock effects on polyphenol content in grapes of 'Regent' cultivated under cool climate condition.
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- Journal of Applied Botany & Food Quality, 2017, v. 90, p. 159, doi. 10.5073/JABFQ.2017.090.020
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- Article
Impact of Cluster Zone Leaf Removal on Grapes cv. Regent Polyphenol Content by the UPLC-PDA/MS Method.
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- Molecules, 2016, v. 21, n. 12, p. 1688, doi. 10.3390/molecules21121688
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- Article
EFFECT OF BIOSTIMULANTS AND STORAGE ON THE CONTENT OF MACROELEMENTS IN STORAGE ROOTS OF CARROT.
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- Journal of Elementology, 2015, v. 20, n. 4, p. 1021, doi. 10.5601/jelem.2015.20.1.768
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- Article
Comparison of berry quality in highbush blueberry cultivars grown according to conventional and organic methods.
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- Turkish Journal of Agriculture & Forestry, 2015, v. 39, n. 2, p. 174, doi. 10.3906/tar-1404-18
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- Article