Connecting you to content on EBSCOhost

Works by Ochkolyas, О.

Results: 2

1

RESEARCH OF RECIPE COMPONENTS INFLUENCE ON THE PROPERTIES OF DAIRY-PROTEIN MASHES FOR SEMI-FINISHED PRODUCTS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2019, v. 102, n. 11, p. 41, doi. 10.15587/1729-4061.2019.183549

By:

Grek, O.;
Tymchuk, A.;
Tsygankov, S.;
Onopriichuk, O.;
Savchenko, O.;
Ochkolyas, О.

Publication type:

Article

2

STUDY OF DIETARY FIBER PROPERTIES IN DAIRY MIXES CONTAINING MODIFIED FAT COMPOSITIONS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2019, v. 100, n. 11, p. 6, doi. 10.15587/1729-4061.2019.174302

By:

Grek, O.;
Tymchuk, A.;
Tsygankov, S.;
Savchenko, O.;
Ovsiienko, K.;
Ochkolyas, О.

Publication type:

Article