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RESEARCH OF RECIPE COMPONENTS INFLUENCE ON THE PROPERTIES OF DAIRY-PROTEIN MASHES FOR SEMI-FINISHED PRODUCTS.
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- Eastern-European Journal of Enterprise Technologies, 2019, v. 102, n. 11, p. 41, doi. 10.15587/1729-4061.2019.183549
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STUDY OF DIETARY FIBER PROPERTIES IN DAIRY MIXES CONTAINING MODIFIED FAT COMPOSITIONS.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2019, v. 100, n. 11, p. 6, doi. 10.15587/1729-4061.2019.174302
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- Article