Found: 7
Select item for more details and to access through your institution.
Subdivision of the genus Gluconacetobacter Yamada, Hoshino and Ishikawa 1998: the proposal of Komagatabacter gen. nov., for strains accommodated to the Gluconacetobacter xylinus group in the α-Proteobacteria.
- Published in:
- Annals of Microbiology, 2012, v. 62, n. 2, p. 849, doi. 10.1007/s13213-011-0288-4
- By:
- Publication type:
- Article
Kombucha Beverages Produced from Fruits, Vegetables, and Plants: A Review on Their Pharmacological Activities and Health Benefits.
- Published in:
- Foods, 2023, v. 12, n. 9, p. 1818, doi. 10.3390/foods12091818
- By:
- Publication type:
- Article
Characteristics and upregulation of antioxidant enzymes of kitchen mint and oolong tea kombucha beverages.
- Published in:
- Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13574
- By:
- Publication type:
- Article
Optimization of Bacterial Cellulose Production from Wastewater of Noodle Processing by Komagataeibacter sp. PAP1 and Bio-Cellulose Paper Production.
- Published in:
- Walailak Journal of Science & Technology, 2020, v. 17, n. 11, p. 1241, doi. 10.48048/wjst.2021.6508
- By:
- Publication type:
- Article
Isolation and Identification of Fungi with Glucoamylase Activity from Loog-pang-khao-mak (A Thai Traditional Fermentation Starter).
- Published in:
- Journal of Pure & Applied Microbiology, 2020, v. 14, n. 1, p. 233, doi. 10.22207/JPAM.14.1.24
- By:
- Publication type:
- Article
Statistical optimisation of culture conditions for biocellulose production by Komagataeibacter sp. PAP1 using soya bean whey.
- Published in:
- Maejo International Journal of Science & Technology, 2014, v. 8, n. 1, p. 1
- By:
- Publication type:
- Article
Evaluation of antioxidant capacities of green microalgae.
- Published in:
- Journal of Applied Phycology, 2014, v. 26, n. 1, p. 43, doi. 10.1007/s10811-013-0084-6
- By:
- Publication type:
- Article