Works by Ocaño-Higuera, Víctor Manuel
Results: 13
Changes on the Development of Rigor Mortis in Cultured Tilapia (Oreochromis niloticus) Fed with a Mixture of Plant Proteins.
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- Journal of Chemistry, 2020, p. 1, doi. 10.1155/2020/5934193
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- Article
Shelf life of fresh fillets from eviscerated farmed tilapia (Oreochromis niloticus) handled at different pre‐filleting times.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfpp.14529
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- Article
Effect of cooking on physicochemical and structural properties of jumbo squid (<italic>Dosidicus gigas</italic>) muscle.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13528
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- Article
Evaluation of Antioxidant and Antibacterial Activity of Gelatin Nanoparticles with Bitter Orange Peel Extract for Food Applications.
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- Foods, 2024, v. 13, n. 23, p. 3838, doi. 10.3390/foods13233838
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- Article
ANTIOXIDANT CAPACITY AND OXIDATIVE STABILITY OF AN AVOCADO BY-PRODUCT PASTE WITH AND WITHOUT SEED.
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- Agrociencia, 2022, v. 56, n. 3, p. 451, doi. 10.47163/agrociencia.v56i3.2801
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- Article
Nanoencapsulation of Eggplant (Solanum melongena L.) Peel Extract in Electrospun Gelatin Nanofiber: Preparation, Characterization, and In Vitro Release.
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- Nanomaterials (2079-4991), 2022, v. 12, n. 13, p. 2303, doi. 10.3390/nano12132303
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- Article
Quality Improvement and Shelf-Life Extension of Iced Nile Tilapia Fillets Using Natural Garlic Extract.
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- Fishes (MDPI AG), 2023, v. 8, n. 6, p. 325, doi. 10.3390/fishes8060325
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- Article
Optimization of Extraction Process for Improving Polyphenols and Antioxidant Activity from Papaya Seeds (Carica papaya L.) Using Response Surface Methodology.
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- Processes, 2024, v. 12, n. 12, p. 2729, doi. 10.3390/pr12122729
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- Article
The Effect of High Intensity Ultrasound on the Quality and Shelf Life of Tilapia (Oreochromis niloticus) Muscle.
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- Processes, 2024, v. 12, n. 7, p. 1441, doi. 10.3390/pr12071441
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- Article
Physicochemical and Antioxidant Properties of Chitosan Films Incorporated with Cinnamon Oil.
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- International Journal of Polymer Science, 2015, v. 2015, p. 1, doi. 10.1155/2015/974506
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- Article
Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut 'Tommy Atkins' Mango.
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- Polish Journal of Food & Nutrition Sciences, 2023, v. 73, n. 1, p. 39, doi. 10.31883/pjfns/159290
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- Article
Advances in the use of alternative protein sources for tilapia feeding.
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- Reviews in Aquaculture, 2019, v. 11, n. 3, p. 515, doi. 10.1111/raq.12243
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- Article
Impact of Two Commercial In Vivo Transport Methods on Physiological Condition of the Japanese Oyster (Crassostrea gigas).
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- Journal of Chemistry, 2015, p. 1, doi. 10.1155/2015/431074
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- Article