Works by Ocaño-Higuera, Víctor Manuel

Results: 14

ANTIOXIDANT CAPACITY AND OXIDATIVE STABILITY OF AN AVOCADO BY-PRODUCT PASTE WITH AND WITHOUT SEED.

Published in:

Agrociencia, 2022, v. 56, n. 3, p. 451, doi. 10.47163/agrociencia.v56i3.2801

By:

Concepción-Brindis, Andrés;
Jiménez-Ruiz, Edgar Iván;
Rodríguez-Carpena, Javier Germán;
Sumaya-Martínez, María Teresa;
Sánchez-Herrera, Leticia Mónica;
Peraza-Gómez, Viridiana;
Montoya-Camacho, Nathaly;
Ocaño-Higuera, Víctor Manuel

Publication type:

Article

Quality Improvement and Shelf-Life Extension of Iced Nile Tilapia Fillets Using Natural Garlic Extract.

Published in:

Fishes (MDPI AG), 2023, v. 8, n. 6, p. 325, doi. 10.3390/fishes8060325

By:

Jiménez-Ruíz, Edgar Iván;
Ocaño-Higuera, Víctor Manuel;
Valdez-Hurtado, Santiago;
Cruz-Guzmán, José Alberto;
Otero-León, Cesar Benjamín;
Ruíz-Cruz, Saúl;
Garzón-García, Alba Mery;
Barrales-Cureño, Hebert Jair;
Canizales-Rodríguez, Dalila Fernanda;
Pérez-Martínez, Cinthia Jhovanna;
Sumaya-Martínez, María Teresa

Publication type:

Article

Changes on the Development of Rigor Mortis in Cultured Tilapia (Oreochromis niloticus) Fed with a Mixture of Plant Proteins.

Published in:

Journal of Chemistry, 2020, p. 1, doi. 10.1155/2020/5934193

By:

Montoya Camacho, Nathaly;
Márquez Ríos, Enrique;
Castillo Yáñez, Francisco Javier;
Ruíz Cruz, Saúl;
Arvizu Flores, Aldo Alejandro;
Torres Arreola, Wilfrido;
Cárdenas López, Jose Luis;
Valdéz Hurtado, Santiago;
Ocaño Higuera, Víctor Manuel

Publication type:

Article

Physicochemical and Antioxidant Properties of Chitosan Films Incorporated with Cinnamon Oil.

Published in:

International Journal of Polymer Science, 2015, v. 2015, p. 1, doi. 10.1155/2015/974506

By:

López-Mata, Marco A.;
Ruiz-Cruz, Saul;
Silva-Beltrán, Norma Patricia;
Ornelas-Paz, José de Jesús;
Ocaño-Higuera, Víctor Manuel;
Rodríguez-Félix, Francisco;
Cira-Chávez, Luis A.;
Del-Toro-Sánchez, C. L.;
Shirai, Keiko

Publication type:

Article

Evaluation of Antioxidant and Antibacterial Activity of Gelatin Nanoparticles with Bitter Orange Peel Extract for Food Applications.

Published in:

Foods, 2024, v. 13, n. 23, p. 3838, doi. 10.3390/foods13233838

By:

García-Juárez, Adamaris;
Garzón-García, Alba Mery;
Ramos-Enríquez, José Rogelio;
Tapia-Hernández, José Agustín;
Ruiz-Cruz, Saúl;
Canizales-Rodríguez, Dalila Fernanda;
Del-Toro-Sánchez, Carmen Lizette;
Rodríguez-Félix, Francisco;
Ocaño-Higuera, Víctor Manuel;
Ornelas-Paz, José de Jesús

Publication type:

Article

Advances in the use of alternative protein sources for tilapia feeding.

Published in:

Reviews in Aquaculture, 2019, v. 11, n. 3, p. 515, doi. 10.1111/raq.12243

By:

Montoya‐Camacho, Nathaly;
Marquez‐Ríos, Enrique;
Castillo‐Yáñez, Francisco Javier;
Cárdenas López, José Luis;
López‐Elías, José Antonio;
Ruíz‐Cruz, Saúl;
Jiménez‐Ruíz, Edgar Iván;
Rivas‐Vega, Martha Elisa;
Ocaño‐Higuera, Víctor Manuel

Publication type:

Article

Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut 'Tommy Atkins' Mango.

Published in:

Polish Journal of Food & Nutrition Sciences, 2023, v. 73, n. 1, p. 39, doi. 10.31883/pjfns/159290

By:

Garzón-García, Alba Mery;
Ruiz-Cruz, Saúl;
Dussán-Sarria, Saúl;
Hleap-Zapata, José Igor;
Márquez-Ríos, Enrique;
Lizette Del-Toro-Sánchez, Carmen;
Tapia-Hernández, José Agustín;
Canizales-Rodríguez, Dalila Fernanda;
Ocaño-Higuera, Víctor Manuel

Publication type:

Article

Effect of Ice Storage on Freshness and Biochemical, Physical, Chemical, and Microbiological Quality of Leg Muscle Samples from Bullfrog (Lithobates catesbeianus).

Published in:

Processes, 2025, v. 13, n. 3, p. 910, doi. 10.3390/pr13030910

By:

Jiménez-Ruíz, Edgar Iván;
Valdez-Hurtado, Santiago;
Ocaño-Higuera, Víctor Manuel;
Canizales-Rodríguez, Dalila Fernanda;
Garzón-García, Alba Mery;
Marquez-Rios, Enrique;
Ruíz-Cruz, Saúl;
Del-Toro-Sanchez, Carmen Lizette;
Valdez-Álvarez, Estefania Guadalupe;
Paredes Quijada, Gerardo Trinidad

Publication type:

Article

Optimization of Extraction Process for Improving Polyphenols and Antioxidant Activity from Papaya Seeds (Carica papaya L.) Using Response Surface Methodology.

Published in:

Processes, 2024, v. 12, n. 12, p. 2729, doi. 10.3390/pr12122729

By:

Robles-Apodaca, Silvia Mitzel;
González-Vega, Ricardo Iván;
Ruíz-Cruz, Saúl;
Estrada-Alvarado, María Isabel;
Cira-Chávez, Luis A.;
Márquez-Ríos, Enrique;
Del-Toro-Sánchez, Carmen Lizette;
Ornelas-Paz, José de Jesús;
Suárez-Jiménez, Guadalupe M.;
Ocaño-Higuera, Víctor Manuel

Publication type:

Article

The Effect of High Intensity Ultrasound on the Quality and Shelf Life of Tilapia (Oreochromis niloticus) Muscle.

Published in:

Processes, 2024, v. 12, n. 7, p. 1441, doi. 10.3390/pr12071441

By:

Ugalde-Torres, Andrea;
Ocaño-Higuera, Víctor Manuel;
Ruíz-Cruz, Saúl;
Suárez-Jiménez, Guadalupe Miroslava;
Torres-Arreola, Wilfrido;
Montoya-Camacho, Nathaly;
Marquez-Rios, Enrique

Publication type:

Article

Nanoencapsulation of Eggplant (Solanum melongena L.) Peel Extract in Electrospun Gelatin Nanofiber: Preparation, Characterization, and In Vitro Release.

Published in:

Nanomaterials (2079-4991), 2022, v. 12, n. 13, p. 2303, doi. 10.3390/nano12132303

By:

Estrella-Osuna, Danya Elizabeth;
Tapia-Hernández, José Agustín;
Ruíz-Cruz, Saúl;
Márquez-Ríos, Enrique;
Ornelas-Paz, José de Jesús;
Del-Toro-Sánchez, Carmen Lizette;
Ocaño-Higuera, Víctor Manuel;
Rodríguez-Félix, Francisco;
Estrada-Alvarado, María Isabel;
Cira-Chávez, Luis Alberto

Publication type:

Article

Impact of Two Commercial In Vivo Transport Methods on Physiological Condition of the Japanese Oyster (Crassostrea gigas).

Published in:

Journal of Chemistry, 2015, p. 1, doi. 10.1155/2015/431074

By:

Jiménez-Ruiz, Edgar Iván;
Márquez-Ríos, Enrique;
Cárdenas-López, José Luis;
Montoya-Camacho, Nathaly;
Castillo-Yáñez, Francisco Javier;
Duarte-Figueroa, María Elena;
Ruiz-Cruz, Saul;
Balois-Morales, Rosendo;
Ocaño-Higuera, Víctor Manuel

Publication type:

Article

Shelf life of fresh fillets from eviscerated farmed tilapia (Oreochromis niloticus) handled at different pre‐filleting times.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfpp.14529

By:

Jimenez‐Ruiz, Edgar Iván;
Maeda‐Martínez, Alfonso Nivardo;
Ocaño‐Higuera, Víctor Manuel;
Sumaya‐Martinez, Maria Teresa;
Sanchez‐Herrera, Leticia Monica;
Fregoso‐Aguirre, Oscar Alexandro;
Rincones‐López, Jesús Ernesto;
Palomino‐Hermosillo, Yolotzin Apatzingan

Publication type:

Article

Effect of cooking on physicochemical and structural properties of jumbo squid (<italic>Dosidicus gigas</italic>) muscle.

Published in:

Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13528

By:

Torres‐Arreola, Wilfrido;
Ocaño‐Higuera, Víctor Manuel;
Ezquerra‐Brauer, Josafat Marina;
López‐Corona, Betzabe Ebenhezer;
Rodríguez‐Felix, Francisco;
Castro‐Longoria, Reyna;
Ramírez‐Guerra, Hugo Enrique

Publication type:

Article