Found: 12
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Histamine in fish products on Croatian market.
- Published in:
- MESO, 2022, v. 24, n. 6, p. 562, doi. 10.31727/m.24.6.1
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- Article
Dinamika dozrijevanja grožđa sorte graševina u Vinogorju Kutjevo tijekom 2020. godine.
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- Glasnik Zastite Bilja, 2023, v. 46, n. 3, p. 103, doi. 10.31727/gzb.46.3.11
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- Article
Utjecaj duge maceracije na kakvoću vina sorte 'Graševina' u vinogorju Kutjevo.
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- Glasnik Zastite Bilja, 2022, v. 45, n. 3, p. 78, doi. 10.31727/gzb.45.3.10
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- Article
Obogačivanje ekstrudiranih proizvoda proteinima sirutke.
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- Dairy / Mljekarstvo, 2008, v. 58, n. 3, p. 275
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- Article
INFLUENCE OF GRAPE THINNING ON MUST QUALITY OF CHARDONNAY CULTIVAR IN KUTJEVO WINE-HILLS.
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- Agronomy Journal / Agronomski Glasnik (0002-1954), 2020, v. 82, n. 4, p. 173
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- Article
Properties of Extruded Snacks Prepared from Corn and Carrot Powder with Ascorbic Acid Addition.
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- Processes, 2021, v. 9, n. 8, p. 1367, doi. 10.3390/pr9081367
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- Article
Chemical and Sensory Properties of Corn Extrudates Enriched with Tomato Powder and Ascorbic Acid.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 17, p. 7968, doi. 10.3390/app14177968
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- Article
Improvement of nutritional and functional properties of extruded food products.
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- Journal of Food & Nutrition Research, 2014, v. 53, n. 3, p. 189
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- Article
The Role of Culinary Tourism in Local Marketplace Business—New Outlook in the Selected Developing Area.
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- Agriculture; Basel, 2024, v. 14, n. 1, p. 130, doi. 10.3390/agriculture14010130
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- Article
Aromatic Characterization of Graševina Wines from Slavonia and Podunavlje Sub-Regions.
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- Beverages, 2024, v. 10, n. 2, p. 24, doi. 10.3390/beverages10020024
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- Article
MONITORING OF HONEY CONSUMPTION IN THE AREA OF THE CITY NAŠICE WITH REFERENCE TO THE HEALTH EFFECTS OF HONEY CONSUMPTION.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2020, v. 9, n. 2, p. 57
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- Article
PERCEPTION OF FACULTY OF TOURISM AND RURAL DEVELOPMENT STUDENTS ON SLOW FOOD CONCEPT.
- Published in:
- Technologica Acta, 2023, v. 16, n. 2, p. 61, doi. 10.51558/2232-7568.2023.16.2.61
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- Article