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Antioxidant Capacities and Phenolic Levels of Different Varieties of Serbian White Wines.
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- Molecules, 2010, v. 15, n. 3, p. 2016, doi. 10.3390/molecules15032016
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POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF SOUR CHERRIES FROM SERBIA.
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- Chemical Industry & Chemical Engineering Quarterly, 2012, v. 18, n. 1, p. 53, doi. 10.2298/CICEQ110701046M
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- Article
Conductometric and pH metric investigations of the oxalic acid and NaAsO<sub>2</sub> reaction.
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- Journal of the Serbian Chemical Society, 2008, v. 73, n. 11, p. 1113, doi. 10.2298/JSC0811113O
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- Article