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SOIL POLLUTION WITH HEAVY METALS AND BIOREMEDIATION METHODS.
- Published in:
- AgroLife Scientific Journal, 2021, v. 10, n. 1, p. 54, doi. 10.17930/agl202115
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- Article
Exploring the Potential of Tomato Processing Byproduct as a Natural Antioxidant in Reformulated Nitrite-Free Sausages.
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- Sustainability (2071-1050), 2022, v. 14, n. 19, p. 11802, doi. 10.3390/su141911802
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- Article
Study on the Sustainability Potential of Thyme, Oregano, and Coriander Essential Oils Used as Vapours for Antifungal Protection of Wheat and Wheat Products.
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- Sustainability (2071-1050), 2022, v. 14, n. 7, p. 4298, doi. 10.3390/su14074298
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- Article
An Innovative Approach to Assess the Ecotoxicological Risks of Soil Exposed to Solid Waste.
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- Sustainability (2071-1050), 2021, v. 13, n. 11, p. 6141, doi. 10.3390/su13116141
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- Article
Chemical Composition, Antioxidant and Antimicrobial Activity of Some Types of Honey from Banat Region, Romania.
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- Molecules, 2022, v. 27, n. 13, p. 4179, doi. 10.3390/molecules27134179
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- Article
Natural Preparations Based on Orange, Bergamot and Clove Essential Oils and Their Chemical Compounds as Antimicrobial Agents.
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- Molecules, 2020, v. 25, n. 23, p. 5502, doi. 10.3390/molecules25235502
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- Article
Assessment of Mint, Basil, and Lavender Essential Oil Vapor-Phase in Antifungal Protection and Lemon Fruit Quality.
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- Molecules, 2020, v. 25, n. 8, p. 1831, doi. 10.3390/molecules25081831
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- Article
Synergistic/Antagonistic Potential of Natural Preparations Based on Essential Oils Against Streptococcus mutans from the Oral Cavity.
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- Molecules, 2019, v. 24, n. 22, p. 4043, doi. 10.3390/molecules24224043
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- Article
Exploring Ecological Alternatives for Crop Protection Using Coriandrum sativum Essential Oil.
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- Molecules, 2019, v. 24, n. 11, p. 2040, doi. 10.3390/molecules24112040
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- Article
Synergistic Antifungal, Allelopatic and Anti-Proliferative Potential of Salvia officinalis L., and Thymus vulgaris L. Essential Oils.
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- Molecules, 2018, v. 23, n. 1, p. 185, doi. 10.3390/molecules23010185
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- Article
Diversity of Monofloral Honey Based on the Antimicrobial and Antioxidant Potential.
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- Antibiotics (2079-6382), 2022, v. 11, n. 5, p. 595, doi. 10.3390/antibiotics11050595
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- Article
Phytochemical Profile and Microbiological Activity of Some Plants Belonging to the Fabaceae Family.
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- Antibiotics (2079-6382), 2021, v. 10, n. 6, p. 662, doi. 10.3390/antibiotics10060662
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- Article
Consumers food preferences - influencing factors and methods of evaluation.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 4, p. 424
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- Article
FUNGI AND MYCOTOXINS CONTROL OF WHEAT GRAINS USING ESSENTIAL OILS.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 325
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- Article
AN OVERVIEW OF 50 YEARS OF STUDIES ON THE WET ZONES CORMOFLORA IN THE ROMANIAN BANAT.
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- Scientific Papers. Series A. Agronomy, 2023, v. 66, n. 1, p. 780
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- Article
Nutritional, Physico-Chemical, Phytochemical, and Rheological Characteristics of Composite Flour Substituted by Baobab Pulp Flour (Adansonia digitata L.) for Bread Making.
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- Foods, 2023, v. 12, n. 14, p. 2697, doi. 10.3390/foods12142697
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- Article
Natural Emulsions Based on Essential Oils as Antifungal and Antimycotoxicogenic Agents on Wheat for Bakery Industry.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182926
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- Article
Lupin (Lupinus spp.)-Fortified Bread: A Sustainable, Nutritionally, Functionally, and Technologically Valuable Solution for Bakery.
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- Foods, 2022, v. 11, n. 14, p. 2067, doi. 10.3390/foods11142067
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- Article
Nutritional, Antioxidant, Antimicrobial, and Toxicological Profile of Two Innovative Types of Vegan, Sugar-Free Chocolate.
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- Foods, 2020, v. 9, n. 12, p. 1844, doi. 10.3390/foods9121844
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- Article
Chemical Characterization and Antioxidant Activity of Apilarnil, Royal Jelly, and Propolis Collected in Banat Region, Romania.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 3, p. 1242, doi. 10.3390/app14031242
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- Article
Influence of Sample Preparation/Extraction Method on the Phytochemical Profile and Antimicrobial Activities of 12 Commonly Consumed Medicinal Plants in Romania.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 4, p. 2530, doi. 10.3390/app13042530
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- Article
Investigating the Antioxidant Potential of Bell Pepper Processing By-Products for the Development of Value-Added Sausage Formulations.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 23, p. 12421, doi. 10.3390/app122312421
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- Article
The Effect of the Use of Essential Oils in the Feed of Bee Families on Honey Chemical Composition and Antimicrobial Activity.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1094, doi. 10.3390/app12031094
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- Article
Chemical characterization by GC-MS and in vitro activity against Candida albicans of volatile fractions prepared from Artemisia dracunculus, Artemisia abrotanum, Artemisia absinthium, and Artemisia vulgaris.
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- Chemistry Central Journal, 2014, v. 8, n. 1, p. 1, doi. 10.1186/1752-153X-8-6
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- Article
Antimicrobial Potential and Phytochemical Profile of Wild and Cultivated Populations of Thyme (Thymus sp.) Growing in Western Romania.
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- Plants (2223-7747), 2021, v. 10, n. 9, p. 1833, doi. 10.3390/plants10091833
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- Article
ANTIBIOFILM ACTIVITY OF ORIGANUM VULGARE.
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- Research Journal of Agricultural Science, 2023, v. 55, n. 4, p. 61
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- Article
ANTIMICROBIAL ACTIVITY OF THUJA OCCIDENTALIS EXTRACTS.
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- Research Journal of Agricultural Science, 2023, v. 55, n. 1, p. 73
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- Article
THUJA OCCIDENTALIS EFFECT ON GRAM-POSITIVE BACTERIA.
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- Research Journal of Agricultural Science, 2023, v. 55, n. 1, p. 63
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- Article
Phytochemical Screening and Biological Activity of Mentha × piperita L. and Lavandula angustifolia Mill. Extracts.
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- Analytical Cellular Pathology: Cellular Oncology, 2018, p. 1, doi. 10.1155/2018/2678924
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- Article
Eugenol biologic activity in immunosuppressed rat females with Candida albicans genital infection: histocytological changes.
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- Turkish Journal of Biology, 2015, v. 39, n. 3, p. 455, doi. 10.3906/biy-1409-70
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- Article
Research on the Control of Gastrointestinal Strongyles in Sheep by Using Lotus corniculatus or Cichorium intybus in Feed.
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- Pathogens, 2023, v. 12, n. 8, p. 986, doi. 10.3390/pathogens12080986
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- Article
Influence of Extraction Methods on the Phytochemical Profile of Sambucus nigra L.
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- Agronomy, 2023, v. 13, n. 12, p. 3061, doi. 10.3390/agronomy13123061
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- Article
Effects of the Use of Essential Oils on the Organoleptic Characteristics of Honey.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2022, v. 55, n. 1, p. 198
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- Article
Impact of Dentistry Materials on Chemical Remineralisation/Infiltration versus Salivary Remineralisation of Enamel—In Vitro Study.
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- Materials (1996-1944), 2022, v. 15, n. 20, p. 7258, doi. 10.3390/ma15207258
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- Article
Enhancing the Antimicrobial Effect of Ozone with Mentha piperita Essential Oil.
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- Molecules, 2023, v. 28, n. 5, p. 2032, doi. 10.3390/molecules28052032
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- Article
Analysing the Antibacterial Synergistic Interactions of Romanian Lavender Essential Oils via Gas Chromatography–Mass Spectrometry: In Vitro and In Silico Approaches.
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- Plants (2223-7747), 2024, v. 13, n. 15, p. 2136, doi. 10.3390/plants13152136
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- Article
Chili and Sweet Pepper Seed Oil Used as a Natural Antioxidant to Improve the Thermo-Oxidative Stability of Sunflower Oil.
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- Agronomy, 2021, v. 11, n. 12, p. 2579, doi. 10.3390/agronomy11122579
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- Article
Romanian Bee Product Analysis: Chemical Composition, Antimicrobial Activity, and Molecular Docking Insights.
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- Foods, 2024, v. 13, n. 10, p. 1455, doi. 10.3390/foods13101455
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- Article
Comparative Study of the Nutritional, Phytochemical, Sensory Characteristics and Glycemic Response of Cookies Enriched with Lupin Sprout Flour and Lupin Green Sprout.
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- Foods, 2024, v. 13, n. 5, p. 656, doi. 10.3390/foods13050656
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- Article
Chemical Composition and Antimicrobial Potential of Satureja hortensis L. in Fresh Cow Cheese.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/8424035
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- Article
Boswellia Essential Oil: Natural Antioxidant as an Effective Antimicrobial and Anti-Inflammatory Agent.
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- Antioxidants, 2023, v. 12, n. 10, p. 1807, doi. 10.3390/antiox12101807
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- Article
Phytochemical screening and biological activity of Lamiaceae family plant extracts.
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- Experimental & Therapeutic Medicine, 2018, v. 15, n. 2, p. 1863, doi. 10.3892/etm.2017.5640
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- Article