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Physicochemical and Functional Properties of Citrullus mucosospermus , Citroides , and Moringa oleifera Seeds' Hydrocolloids.
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- Foods, 2024, v. 13, n. 7, p. 1131, doi. 10.3390/foods13071131
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- Article
Nutritional, Biochemical, and Functional Properties of Pearl Millet and Moringa oleifera Leaf Powder Composite Meal Powders.
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- Foods, 2024, v. 13, n. 5, p. 743, doi. 10.3390/foods13050743
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- Article
Chemical and functional properties of nutrient-dense beverages developed from underutilised crops.
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- Plant Science Today, 2024, v. 11, n. 1, p. 45, doi. 10.14719/pst.2606
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- Article
Extraction and Industrial Applications of Macro Molecules: A Review.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 3, p. 910, doi. 10.12944/CRNFSJ.11.3.02
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- Article
Physicochemical Characteristics of Bambara Groundnut Speciality Malts and Extract.
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- Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144332
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- Article
Enzyme and Antioxidant Activities of Malted Bambara Groundnut as Affected by Steeping and Sprouting Times.
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- Foods, 2022, v. 11, n. 6, p. 783, doi. 10.3390/foods11060783
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- Article
Characterization of Moringa oleifera Leaf Powder Extract Encapsulated in Maltodextrin and/or Gum Arabic Coatings.
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- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123044
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- Article
A review on the physicochemical properties and potential food applications of cowpea (Vigna unguiculata) starch.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 1, p. 52, doi. 10.1111/ijfs.14604
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- Article