A DNA-Templated Aldol Reaction as a Model for the Formation of Pentose Sugars in the RNA World.
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- Angewandte Chemie, 2005, v. 117, n. 46, p. 7752, doi. 10.1002/ange.200503387
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- Article
Works by Oberhuber, Michael
Results: 27
1
2
Valorization of Lagrein grape pomace as a source of phenolic compounds: analysis of the contents of anthocyanins, flavanols and antioxidant activity.
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- European Food Research & Technology, 2017, v. 243, n. 12, p. 2211, doi. 10.1007/s00217-017-2923-1
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- Article
3
Fatty acid profiling of bovine milk and cheese from six European areas by GC‐FID and GC‐MS.
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- International Journal of Dairy Technology, 2021, v. 74, n. 1, p. 215, doi. 10.1111/1471-0307.12749
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- Article
4
A Near Infrared Spectroscopy (NIRS) and Chemometric Approach to Improve Apple Fruit Quality Management: A Case Study on the Cultivars "Cripps Pink" and "Braeburn".
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- Molecules, 2015, v. 20, n. 8, p. 13603, doi. 10.3390/molecules200813603
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- Article
5
Mono-Locus and Pyramided Resistant Grapevine Cultivars Reveal Early Putative Biomarkers Upon Artificial Inoculation With Plasmopara viticola.
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- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.693887
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- Article
6
The Corrin Moiety of Coenzyme B<sub>12</sub> is the Determinant for Switching the btuB Riboswitch of E. coli.
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- ChemBioChem, 2008, v. 9, n. 9, p. 1408, doi. 10.1002/cbic.200800099
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- Article
7
Breakdown of Chlorophyll: Electrochemical Bilin Reduction Provides Synthetic Access to Fluorescent Chlorophyll Catabolites.
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- ChemBioChem, 2002, v. 3, n. 1, p. 104, doi. 10.1002/1439-7633(20020104)3:1<104::AID-CBIC104>3.0.CO;2-R
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- Article
8
Applications of Solution NMR Spectroscopy in Quality Assessment and Authentication of Bovine Milk.
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- Foods, 2023, v. 12, n. 17, p. 3240, doi. 10.3390/foods12173240
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- Article
9
Metabolomic Characterization of Pigmented and Non-Pigmented Potato Cultivars Using a Joint and Individual Variation Explained (JIVE).
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- Foods, 2022, v. 11, n. 12, p. 1708, doi. 10.3390/foods11121708
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- Article
10
Specific phosphorothioate substitution within domain 6 of a group II intron ribozyme leads to changes in local structure and metal ion binding.
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- Journal of Biological Inorganic Chemistry (JBIC), 2018, v. 23, n. 1, p. 167, doi. 10.1007/s00775-017-1519-3
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- Article
11
An Open Interface for the On-Line Monitoring of Parallel and Distributed Programs.
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- International Journal of High Performance Computing Applications, 1997, v. 11, n. 2, p. 160, doi. 10.1177/109434209701100208
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- Article
12
Chlorophyll Breakdown by a Biomimetic Route.
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- Angewandte Chemie International Edition, 2008, v. 47, n. 16, p. 3057, doi. 10.1002/anie.200705330
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- Article
13
L-ascorbic acid and a-tocopherol content in apple pulp: a comparison between 24 cultivars and annual variations during three harvest seasons.
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- International Journal of Food Properties, 2020, v. 23, n. 1, p. 1624, doi. 10.1080/10942912.2020.1820515
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- Article
14
Ascorbic acid content in apple pulp, peel, and monovarietal cloudy juices of 64 different cultivars.
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- International Journal of Food Properties, 2017, v. 20, p. S2626, doi. 10.1080/10942912.2017.1381705
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- Article
15
Semi-Targeted Profiling of the Lipidome Changes Induced by Erysiphe Necator in Disease-Resistant and Vitis vinifera L. Varieties.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 4, p. 4072, doi. 10.3390/ijms24044072
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- Article
16
Metabolomic Characterization of Commercial, Old, and Red-Fleshed Apple Varieties.
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- Metabolites (2218-1989), 2021, v. 11, n. 6, p. 378, doi. 10.3390/metabo11060378
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- Article
17
Biogenic volatile organic compounds in the grapevine response to pathogens, beneficial microorganisms, resistance inducers, and abiotic factors.
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- Journal of Experimental Botany, 2022, v. 73, n. 2, p. 529, doi. 10.1093/jxb/erab367
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- Article
18
Multi-method Approach to Trace the Geographical Origin of Alpine Milk: a Case Study of Tyrol Region.
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- Food Analytical Methods, 2016, v. 9, n. 5, p. 1262, doi. 10.1007/s12161-015-0308-2
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- Article
19
Chlorophyll Breakdown - On a Nonfluorescent Chlorophyll Catabolite from Spinach.
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- Helvetica Chimica Acta, 2001, v. 84, n. 9, p. 2615, doi. 10.1002/1522-2675(20010919)84:9<2615::AID-HLCA2615>3.0.CO;2-7
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- Article
20
Volatile profiles of 47 monovarietal cloudy apple juices from commercial, old, red-fleshed and scab-resistant apple cultivars.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 11, p. 2739, doi. 10.1007/s00217-021-03826-7
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- Publication type:
- Article
21
A DNA-Templated Aldol Reaction as a Model for the Formation of Pentose Sugars in the RNA WorldThis work was supported by NASA and The Skaggs Institute for Chemical Biology at The Scripps Research Institute. M.O. was supported by postdoctoral fellowship J2296 from the Austrian National Science Fund (FWF) and the Max Kade Foundation.
- Published in:
- Angewandte Chemie International Edition, 2005, v. 44, n. 46, p. 7580, doi. 10.1002/anie.200503387
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- Article
22
Novel Types of Hypermodified Fluorescent Phyllobilins from Breakdown of Chlorophyll in Senescent Leaves of Grapevine (Vitis vinifera).
- Published in:
- Chemistry - A European Journal, 2018, v. 24, n. 65, p. 17268, doi. 10.1002/chem.201803128
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- Publication type:
- Article
23
Secondary and primary metabolites reveal putative resistance-associated biomarkers against Erysiphe necator in resistant grapevine genotypes.
- Published in:
- Frontiers in Plant Science, 2023, v. 14, p. 1, doi. 10.3389/fpls.2023.1112157
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- Article
24
Chlorophyll Catabolites in Senescent Leaves of the Plum Tree ( Prunus domestica).
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- Chemistry & Biodiversity, 2016, v. 13, n. 11, p. 1441, doi. 10.1002/cbdv.201600181
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- Publication type:
- Article
25
Chemodiversity in the Fingerprint Analysis of Volatile Organic Compounds (VOCs) of 35 Old and 7 Modern Apple Cultivars Determined by Proton-Transfer-Reaction Mass Spectrometry (PTR-MS) in Two Different Seasons.
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- Chemistry & Biodiversity, 2015, v. 12, n. 5, p. 800, doi. 10.1002/cbdv.201400384
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- Article
26
Chemistry on Nucleic Acid Templates.
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- Chemistry & Biodiversity, 2010, v. 7, n. 10, p. 2581, doi. 10.1002/cbdv.201000108
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- Article
27
Dietary Elements and Quality Parameters of 34 Old and Eight Commercial Apple Cultivars Grown at the same Site in South Tyrol, Italy.
- Published in:
- Erwerbs-Obstbau, 2017, v. 59, n. 3, p. 171, doi. 10.1007/s10341-017-0336-8
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- Publication type:
- Article