Found: 28
Select item for more details and to access through your institution.
Physicochemical compositions, nutritional and functional properties, and color qualities of sorghum–orange‐fleshed sweet potato composite flour.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2364, doi. 10.1002/fsn3.3922
- By:
- Publication type:
- Article
MINERAL AND ANTINUTRITIONAL PROPERTIES OF EXTRUDED SNACKS FROM FERMENTED MILLET-PUMPKIN LEAVES COMPOSITE FLOUR.
- Published in:
- Food & Environment Safety, 2024, v. 23, n. 1, p. 33, doi. 10.4316/fens.2024.003
- By:
- Publication type:
- Article
Editorial: Upgrading the classic: the transformation of rudimentary fermented products into controlled industrial processes.
- Published in:
- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1291671
- By:
- Publication type:
- Article
How Worried Are You about Food Fraud? A Preliminary Multi-Country Study among Consumers in Selected Sub-Saharan African Countries.
- Published in:
- Foods, 2023, v. 12, n. 19, p. 3627, doi. 10.3390/foods12193627
- By:
- Publication type:
- Article
Amino acid profile and protein quality of starter cultures fermented African Yam bean (Sphenostylis sternocarp) seed condiment.
- Published in:
- Croatian Journal of Food Science & Technology, 2023, v. 15, n. 1, p. 28, doi. 10.17508/CJFST.2023.15.1.04
- By:
- Publication type:
- Article
Effect of packaging materials and storage conditions on the microbial quality of pearl millet sourdough bread.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 1, p. 52, doi. 10.1007/s13197-020-04513-3
- By:
- Publication type:
- Article
Nutritional, Texture, and Sensory Properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 11, p. 6226, doi. 10.1002/fsn3.1919
- By:
- Publication type:
- Article
Investigation of the Metabolic Profile and Toxigenic Variability of Fungal Species Occurring in Fermented Foods and Beverage from Nigeria and South Africa Using UPLC-MS/MS.
- Published in:
- Toxins, 2019, v. 11, n. 2, p. 85, doi. 10.3390/toxins11020085
- By:
- Publication type:
- Article
The antinutritional and vitamin composition of high‐quality yam flour as affected by yam specie, pretreatment, and drying method.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 8, p. 1985, doi. 10.1002/fsn3.619
- By:
- Publication type:
- Article
Screening and molecular identification of potential probiotic lactic acid bacteria in effluents generated during ogi production.
- Published in:
- Annals of Microbiology, 2018, v. 68, n. 7, p. 433, doi. 10.1007/s13213-018-1348-9
- By:
- Publication type:
- Article
Microbiological assessment of maize ogi cofermented with pigeon pea.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 5, p. 1238, doi. 10.1002/fsn3.651
- By:
- Publication type:
- Article
Influence of drying temperature and storage period on the quality of cherry and plum tomato powder.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 1146, doi. 10.1002/fsn3.658
- By:
- Publication type:
- Article
Nutritional composition and antinutritional properties of maize ogi cofermented with pigeon pea.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 2, p. 424, doi. 10.1002/fsn3.571
- By:
- Publication type:
- Article
Changes in nutritional and physico-chemical properties of pearl millet ( Pennisetum glaucum) Ex-Borno variety flour as a result of malting.
- Published in:
- Journal of Food Science & Technology, 2017, v. 54, n. 13, p. 4442, doi. 10.1007/s13197-017-2922-z
- By:
- Publication type:
- Article
Awareness and Prevalence of Mycotoxin Contamination in Selected Nigerian Fermented Foods.
- Published in:
- Toxins, 2017, v. 9, n. 11, p. 363, doi. 10.3390/toxins9110363
- By:
- Publication type:
- Article
Nutritional composition, functional and pasting properties of wheat, mushroom, and high quality cassava composite flour.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13150
- By:
- Publication type:
- Article
Screening and molecular identification of lactic acid bacteria from gari and fufu and gari effluents.
- Published in:
- Annals of Microbiology, 2017, v. 67, n. 1, p. 123, doi. 10.1007/s13213-016-1243-1
- By:
- Publication type:
- Article
Prevention of microbial hazard on fresh-cut lettuce through adoption of food safety and hygienic practices by lettuce farmers.
- Published in:
- Food Science & Nutrition, 2017, v. 5, n. 1, p. 67, doi. 10.1002/fsn3.365
- By:
- Publication type:
- Article
Quality changes in cocoyam flours during storage.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 6, p. 818, doi. 10.1002/fsn3.347
- By:
- Publication type:
- Article
Effects of processing and storage conditions of cocoyam strips on the quality of fries.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 6, p. 906, doi. 10.1002/fsn3.358
- By:
- Publication type:
- Article
Effect of species, pretreatments, and drying methods on the functional and pasting properties of high-quality yam flour.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 1, p. 50, doi. 10.1002/fsn3.260
- By:
- Publication type:
- Article
The incidence and distribution of Listeria monocytogenes in ready-to-eat vegetables in South-Western Nigeria.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 1, p. 59, doi. 10.1002/fsn3.263
- By:
- Publication type:
- Article
Effect of packaging materials on the chemical composition and microbiological quality of edible mushroom (Pleurotus ostreatus) grown on cassava peels.
- Published in:
- Food Science & Nutrition, 2015, v. 3, n. 4, p. 284, doi. 10.1002/fsn3.216
- By:
- Publication type:
- Article
Effect of chemical preservatives on shelf life of mushroom ( Pleurotus ostreatus) cultivated on cassava peels.
- Published in:
- International Journal of Food Science & Technology, 2015, v. 50, n. 6, p. 1477, doi. 10.1111/ijfs.12770
- By:
- Publication type:
- Article
Changes in nutritional composition, functional, and sensory properties of yam flour as a result of presoaking.
- Published in:
- Food Science & Nutrition, 2014, v. 2, n. 6, p. 676, doi. 10.1002/fsn3.150
- By:
- Publication type:
- Article
Fatty acid profile of gamma-irradiated and cooked African oil bean seed ( Pentaclethra macrophylla Benth).
- Published in:
- Food Science & Nutrition, 2014, v. 2, n. 6, p. 786, doi. 10.1002/fsn3.176
- By:
- Publication type:
- Article
The Effect of γ-Irradiation and Cooking on the Amino Acid Profile of African Oil Bean Seed ( P entaclethra macrophylla Benth).
- Published in:
- Journal of Food Processing & Preservation, 2014, v. 38, n. 4, p. 2020, doi. 10.1111/jfpp.12179
- By:
- Publication type:
- Article
Effect of fermentation periods on chemical and physicochemical properties of cocoyam starch.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 9/10, p. 747, doi. 10.1002/star.201200246
- By:
- Publication type:
- Article