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What Is the Threshold Carbonization Temperature for Sustainable Preservation of the Good Nitrogen Supply Ability of Chicken Manure?
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- Sustainability (2071-1050), 2020, v. 12, n. 8, p. 3306, doi. 10.3390/su12083306
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Salinity stress accelerates nutrients, dietary fiber, minerals, phytochemicals and antioxidant activity in Amaranthus tricolor leaves.
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- PLoS ONE, 2018, v. 13, n. 11, p. 1, doi. 10.1371/journal.pone.0206388
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Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable.
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- BMC Plant Biology, 2018, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12870-018-1484-1
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Phytonutrients, Colorant Pigments, Phytochemicals, and Antioxidant Potential of Orphan Leafy Amaranthus Species.
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- Molecules, 2022, v. 27, n. 9, p. 2899, doi. 10.3390/molecules27092899
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- Article
Influence of Salinity Stress on Color Parameters, Leaf Pigmentation, Polyphenol and Flavonoid Contents, and Antioxidant Activity of Amaranthus lividus Leafy Vegetables.
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- Molecules, 2022, v. 27, n. 6, p. 1821, doi. 10.3390/molecules27061821
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Catalase, superoxide dismutase and ascorbate-glutathione cycle enzymes confer drought tolerance of Amaranthus tricolor.
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- Scientific Reports, 2018, v. 8, n. 1, p. 1, doi. 10.1038/s41598-018-34944-0
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Augmentation of leaf color parameters, pigments, vitamins, phenolic acids, flavonoids and antioxidant activity in selected Amaranthus tricolor under salinity stress.
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- Scientific Reports, 2018, v. 8, n. 1, p. 1, doi. 10.1038/s41598-018-30897-6
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The Response of Salinity Stress-Induced A. tricolor to Growth, Anatomy, Physiology, Non-Enzymatic and Enzymatic Antioxidants.
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- Frontiers in Plant Science, 2020, v. 11, p. N.PAG, doi. 10.3389/fpls.2020.559876
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Nutraceuticals, phytochemicals, and radical quenching ability of selected drought-tolerant advance lines of vegetable amaranth.
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- BMC Plant Biology, 2020, v. 20, n. 1, p. 1, doi. 10.1186/s12870-020-02780-y
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Polyphenol and flavonoid profiles and radical scavenging activity in leafy vegetable Amaranthus gangeticus.
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- BMC Plant Biology, 2020, v. 20, n. 1, p. 1, doi. 10.1186/s12870-020-02700-0
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Genetic variation and interrelationships among antioxidant, quality, and agronomic traits in vegetable amaranth.
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- Turkish Journal of Agriculture & Forestry, 2016, v. 40, n. 4, p. 526, doi. 10.3906/tar-1405-83
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- Article
Integrating BLUP, AMMI, and GGE Models to Explore GE Interactions for Adaptability and Stability of Winter Lentils (Lens culinaris Medik.).
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- Plants (2223-7747), 2023, v. 12, n. 11, p. 2079, doi. 10.3390/plants12112079
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Nutrients, minerals, antioxidant pigments and phytochemicals, and antioxidant capacity of the leaves of stem amaranth.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-60252-7
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Nutrients, minerals, pigments, phytochemicals, and radical scavenging activity in Amaranthus blitum leafy vegetables.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-59848-w
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Nutraceuticals, antioxidant pigments, and phytochemicals in the leaves of Amaranthus spinosus and Amaranthus viridis weedy species.
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- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-019-50977-5
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Antioxidant constituents of three selected red and green color Amaranthus leafy vegetable.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-52033-8
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Salinity stress enhances color parameters, bioactive leaf pigments, vitamins, polyphenols, flavonoids and antioxidant activity in selected Amaranthus leafy vegetables.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2275, doi. 10.1002/jsfa.9423
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Color attributes, betacyanin, and carotenoid profiles, bioactive components, and radical quenching capacity in selected Amaranthus gangeticus leafy vegetables.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-91157-8
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Nutritional and bioactive constituents and scavenging capacity of radicals in Amaranthus hypochondriacus.
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- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-71714-3
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Phenolic profiles and antioxidant activities in selected drought-tolerant leafy vegetable amaranth.
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- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-71727-y
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- Article
Combining Ability Analysis and Marker-Based Prediction of Heterosis in Yield Reveal Prominent Heterotic Combinations from Diallel Population of Rice.
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- Agronomy, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agronomy12081797
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Alterations of the Chemical Compositions, Surface Functionalities, and Nitrogen Structures of Cage Layer Chicken Manure by Carbonization to Improve Nitrogen Bioavailability in Soil.
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- Agronomy, 2020, v. 10, n. 7, p. 1031, doi. 10.3390/agronomy10071031
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- Article
GENOTYPE VARIABILITY IN COMPOSITION OF ANTIOXIDANT VITAMINS AND MINERALS IN VEGETABLE AMARANTH.
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- Genetika (0534-0012), 2015, v. 47, n. 1, p. 85, doi. 10.2298/GENSR1501085S
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Protein, dietary fiber, minerals, antioxidant pigments and phytochemicals, and antioxidant activity in selected red morph Amaranthus leafy vegetable.
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- PLoS ONE, 2019, v. 14, n. 12, p. 1, doi. 10.1371/journal.pone.0222517
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- Article
Drought Stress Effects on Growth, ROS Markers, Compatible Solutes, Phenolics, Flavonoids, and Antioxidant Activity in Amaranthus tricolor.
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- Applied Biochemistry & Biotechnology, 2018, v. 186, n. 4, p. 999, doi. 10.1007/s12010-018-2784-5
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- Article
Influence of Cultivar and Growth Stage on Pigments and Processing Factors on Betacyanins in Red Amaranth (Amaranthus tricolor L.).
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- Food Science & Technology International, 2009, v. 15, n. 3, p. 259, doi. 10.1177/1082013209341119
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- Article
Salinity Stress Ameliorates Pigments, Minerals, Polyphenolic Profiles, and Antiradical Capacity in Lalshak.
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- Antioxidants, 2023, v. 12, n. 1, p. 173, doi. 10.3390/antiox12010173
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Colorant Pigments, Nutrients, Bioactive Components, and Antiradical Potential of Danta Leaves (Amaranthus lividus).
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- Antioxidants, 2022, v. 11, n. 6, p. 1206, doi. 10.3390/antiox11061206
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Characterization of Phytochemicals, Nutrients, and Antiradical Potential in Slim Amaranth.
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- Antioxidants, 2022, v. 11, n. 6, p. 1089, doi. 10.3390/antiox11061089
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- Article
Bioactive Phytochemicals and Quenching Activity of Radicals in Selected Drought-Resistant Amaranthus tricolor Vegetable Amaranth.
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- Antioxidants, 2022, v. 11, n. 3, p. 578, doi. 10.3390/antiox11030578
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- Article