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Valorization of plum (Prunus domestica) peels: microwave-assisted extraction, encapsulation and storage stability of its phenolic extract.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3753, doi. 10.1007/s11694-023-01893-w
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- Article
Recovery of anthocyanin-rich extracts from black carrots using ternary compressed mixtures of CO<sub>2</sub>–ethanol–water.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2442, doi. 10.1007/s11694-022-01792-6
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- Article
Valorization of fruit seed flours: rheological characteristics of composite dough and cake quality.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 4, p. 3117, doi. 10.1007/s11694-022-01423-0
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- Article
The effect of fruit seed flours on Farinograph characteristics of composite dough and shelf life of cake products.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 5, p. 3973, doi. 10.1007/s11694-021-00961-3
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- Article
ULTRASOUND-ASSISTED ENZYMATIC EXTRACTION OF ANTIOXIDATIVE PROTEIN EXTRACTS FROM SARGASSUM VULGARE: OPTIMIZATION OF EXTRACTION PARAMETERS USING RSM.
- Published in:
- GIDA: The Journal of Food, 2024, v. 49, n. 3, p. 439, doi. 10.15237/gida.GD23128
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- Article
INVESTIGATION OF CHANGES IN SOME BIOACTIVE PROPERTIES OF PHENOLIC EXTRACTS FROM PULP AND SEED TISSUES OF ZIZIPHUS JUJUBA DURING IN VITRO DIGESTION.
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- GIDA: The Journal of Food, 2023, v. 48, n. 3, p. 602, doi. 10.15237/gida.GD23033
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- Article
DEVELOPMENT OF DARK CHOCOLATE ENRICHED WITH MATCHA GREEN TEA (CAMELLIA SINENSIS).
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- GIDA: The Journal of Food, 2020, v. 45, n. 5, p. 850, doi. 10.15237/gida.GD20034
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- Article
KURU MEYVELERİN KURUYEMİŞLER ile BİRLİKTE TÜKETİMİNİN FLAVONOİDLERİN IN VITRO BİYOYARARLILIĞINA ETKİSİNİN İNCELENMESİ.
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- GIDA: The Journal of Food, 2014, v. 39, n. 4, p. 227, doi. 10.5505/gida.51523
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- Article
MEMECİK ZEYTİNYAĞLARININ BİYOKİMYASAL KARAKTERİZASYONU.
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- GIDA: The Journal of Food, 2011, v. 36, n. 1, p. 33
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- Publication type:
- Article
The Impact of Esterification Degree and Source of Pectins on Complex Coacervation as a Tool to Mask the Bitterness of Potato Protein Isolates.
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- Food Biophysics, 2020, v. 15, n. 3, p. 376, doi. 10.1007/s11483-020-09631-1
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- Article
Olive mill wastewater treatment in single-chamber air-cathode microbial fuel cells.
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- World Journal of Microbiology & Biotechnology, 2014, v. 30, n. 4, p. 1177, doi. 10.1007/s11274-013-1541-8
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- Article
A comparative study on the encapsulation of black carrot extract in potato protein–pectin complexes.
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- Journal of Food Science & Technology, 2023, v. 60, n. 10, p. 2628, doi. 10.1007/s13197-023-05787-z
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- Publication type:
- Article
The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan.
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- Journal of Food Science & Technology, 2021, v. 58, n. 4, p. 1274, doi. 10.1007/s13197-020-04636-7
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- Article
Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis: investigation of the effect of extraction conditions on techno-functional properties of protein concentrates.
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- Journal of Food Science & Technology, 2019, v. 56, n. 7, p. 3282, doi. 10.1007/s13197-019-03796-5
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- Article
Chemical Composition, Biological Activity, and Health-Promoting Effects of Withania somnifera for Pharma-Food Industry Applications.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/8985179
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- Article
Ultrasound‐assisted enzymatic extraction of proteins from Gracilaria dura: Investigation of antioxidant activity and techno‐functional properties.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfpp.16803
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- Article
Papaver Plants: Current Insights on Phytochemical and Nutritional Composition Along with Biotechnological Applications.
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- Oxidative Medicine & Cellular Longevity, 2022, p. 1, doi. 10.1155/2022/2041769
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- Article
Papaver Plants: Current Insights on Phytochemical and Nutritional Composition Along with Biotechnological Applications.
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- Oxidative Medicine & Cellular Longevity, 2022, p. 1, doi. 10.1155/2022/2041769
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- Article
A Review of Recent Studies on the Antioxidant and Anti-Infectious Properties of Senna Plants.
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- Oxidative Medicine & Cellular Longevity, 2022, p. 1, doi. 10.1155/2022/6025900
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- Article
Papaver Plants: Current Insights on Phytochemical and Nutritional Composition Along with Biotechnological Applications.
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- Oxidative Medicine & Cellular Longevity, 2022, p. 1, doi. 10.1155/2022/2041769
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- Publication type:
- Article
Paving Plant-Food-Derived Bioactives as Effective Therapeutic Agents in Autism Spectrum Disorder.
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- Oxidative Medicine & Cellular Longevity, 2021, p. 1, doi. 10.1155/2021/1131280
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- Article
Glycyrrhiza Genus: Enlightening Phytochemical Components for Pharmacological and Health-Promoting Abilities.
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- Oxidative Medicine & Cellular Longevity, 2021, p. 1, doi. 10.1155/2021/7571132
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- Article
Peganum spp.: A Comprehensive Review on Bioactivities and Health-Enhancing Effects and Their Potential for the Formulation of Functional Foods and Pharmaceutical Drugs.
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- Oxidative Medicine & Cellular Longevity, 2021, p. 1, doi. 10.1155/2021/5900422
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- Article
Corrigendum to: Proximate analysis and fatty acid, mineral and soluble carbohydrate profiles of some brown macroalgae collected from Türkiye coasts.
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- Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2023, v. 78, n. 11/12, p. 441, doi. 10.1515/znc-2023-2001
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- Article
Proximate analysis and fatty acid, mineral and soluble carbohydrate profiles of some brown macroalgae collected from Türkiye coasts.
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- Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2023, v. 78, n. 7/8, p. 261, doi. 10.1515/znc-2022-0195
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- Article
Santalum Genus: phytochemical constituents, biological activities and health promoting-effects.
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- Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2023, v. 78, n. 1/2, p. 9, doi. 10.1515/znc-2022-0076
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- Article
Antioxidant, Antimicrobial, and Anticancer Effects of Anacardium Plants: An Ethnopharmacological Perspective.
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- Frontiers in Endocrinology, 2020, v. 11, p. 1, doi. 10.3389/fendo.2020.00295
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- Article
Comparison of bioactive constituents by HPLC–DAD–ESI-MS and UFLC and in vitro antioxidant activities of blossom honey, bee pollen, and propolis.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 12, p. 3085, doi. 10.1007/s00217-023-04350-6
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- Article
Correction: Stabilization of solid lipid nanoparticles with glycyrrhizin.
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- 2023
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- Correction Notice
Stabilization of solid lipid nanoparticles with glycyrrhizin.
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- European Food Research & Technology, 2023, v. 249, n. 3, p. 787, doi. 10.1007/s00217-022-04176-8
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- Article
Avocado-Soybean Unsaponifiables: A Panoply of Potentialities to Be Exploited.
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- Biomolecules (2218-273X), 2020, v. 10, n. 1, p. 1, doi. 10.3390/biom10010130
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- Article
Anacardium Plants: Chemical, Nutritional Composition and Biotechnological Applications.
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- Biomolecules (2218-273X), 2019, v. 9, n. 9, p. 465, doi. 10.3390/biom9090465
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- Article
Effect of fermentation on anthocyanin stability and in vitro bioaccessibility during shalgam (şalgam) beverage production.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 3066, doi. 10.1002/jsfa.8806
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- Article
Phenolic Constituents, Antioxidant and Antimicrobial Activity and Clustering Analysis of Propolis Samples Based on PCA from Different Regions of Anatolia.
- Published in:
- Molecules, 2023, v. 28, n. 3, p. 1121, doi. 10.3390/molecules28031121
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- Publication type:
- Article
Recovery of Polyphenols Using Pressurized Hot Water Extraction (PHWE) from Black Rosehip Followed by Encapsulation for Increased Bioaccessibility and Antioxidant Activity.
- Published in:
- Molecules, 2022, v. 27, n. 20, p. 6807, doi. 10.3390/molecules27206807
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- Article
Apigenin as an effective anticancer natural product: Spotlight on TRAIL, WNT/β‐catenin, JAK‐STAT pathways, and microRNAs.
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- Journal of Cellular Biochemistry, 2019, v. 120, n. 2, p. 1060, doi. 10.1002/jcb.27575
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- Article
Apigenin as an effective anticancer natural product: Spotlight on TRAIL, WNT/β‐catenin, JAK‐STAT pathways, and microRNAs.
- Published in:
- Journal of Cellular Biochemistry, 2019, v. 120, n. 2, p. 1060, doi. 10.1002/jcb.27575
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- Article
Apium Plants: Beyond Simple Food and Phytopharmacological Applications.
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- Applied Sciences (2076-3417), 2019, v. 9, n. 17, p. 3547, doi. 10.3390/app9173547
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- Article
Use of Bacillus indicus HU36 as a probiotic culture in set-type, recombined nonfat yoghurt production and its effects on quality.
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- International Journal of Dairy Technology, 2016, v. 69, n. 1, p. 81, doi. 10.1111/1471-0307.12221
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- Article
Zeytinyağının aroma bileGenlerine göre kemometrik yöntemlerle tanımlanması.
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- ITU Journal Series D: Engineering, 2011, v. 10, n. 2, p. 91
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- Article
MICROENCAPSULATION OF NATURAL POLYPHENOLIC COMPOUNDS EXTRACTED FROM APPLE PEEL AND ITS APPLICATION IN YOGHURT.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 1, p. 25, doi. 10.17306/j.afs.0597
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- Article
Antioxidant activity and techno-functional properties of protein extracts from Caulerpa prolifera: Optimization of enzyme-assisted extraction by response surface methodology.
- Published in:
- Journal of Food & Nutrition Research, 2022, v. 61, n. 3, p. 264
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- Publication type:
- Article
Migration of dipropylene glycol diacrylate and tripropylene glycol diacrylate from paper packaging.
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- Journal of Food & Nutrition Research, 2018, v. 57, n. 2, p. 130
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- Publication type:
- Article
INVESTIGATING THE EFFECT OF AGING ON THE PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY AND ANTHOCYANINS IN TURKISH WINES.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1845, doi. 10.1111/jfpp.12420
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- Article
Chemical composition and nutrient profiles of nine red macroalgae species.
- Published in:
- Food Production, Processing & Nutrition, 2024, v. 6, n. 1, p. 1, doi. 10.1186/s43014-024-00258-0
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- Publication type:
- Article
Comprehensive Analysis of Polyphenols in 55 Extra Virgin Olive Oils by HPLC-ECD and Their Correlation with Antioxidant Activities.
- Published in:
- Plant Foods for Human Nutrition, 2012, v. 67, n. 4, p. 326, doi. 10.1007/s11130-012-0315-z
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- Publication type:
- Article
Composizione biochimica e proprietá antiossidanti dell’olio di semi di dattero (Phoenix dactylifera L.).
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- Rivista Italiana delle Sostanze Grasse, 2023, v. 100, n. 3, p. 157
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- Article
Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds.
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- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 7, p. 2326, doi. 10.3390/ijerph17072326
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- Article
Cold active pectinase, amylase and protease production by yeast isolates obtained from environmental samples.
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- Extremophiles, 2018, v. 22, n. 4, p. 599, doi. 10.1007/s00792-018-1020-0
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- Article
Bitkisel Protein İzolatlarının Fonksiyonel Özellikleri.
- Published in:
- Academic Food Journal / Akademik GIDA, 2016, v. 14, n. 4, p. 424
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- Article